Marketing Insights in a Covid- 1 9 world Category Consultants to - - PowerPoint PPT Presentation

marketing insights in a
SMART_READER_LITE
LIVE PREVIEW

Marketing Insights in a Covid- 1 9 world Category Consultants to - - PowerPoint PPT Presentation

Food & Drink Federation Webinar: 30 th April 2020 Generating Meaningful Marketing Insights in a Covid- 1 9 world Category Consultants to the Food & Drink Industry Who are Levercliff? How we generate m eaningful insights?


slide-1
SLIDE 1

Food & Drink Federation Webinar: 30th April 2020

Generating Meaningful Marketing Insights in a Covid- 1 9 world Category Consultants to the Food & Drink Industry

slide-2
SLIDE 2
  • Who are Levercliff?
  • How we generate m eaningful insights?
  • The im portance of Category Managem ent to the process
  • How is Covid- 1

9 affecting category m anagem ent?

  • Key Levercliff Lockdown Insights
  • Q&A
slide-3
SLIDE 3

What do we do? We help category Davids beat category Goliaths

slide-4
SLIDE 4

Duncan Macaskill

2001 2003 201 4 2020 2005

slide-5
SLIDE 5

David Craig

2002 2005 201 2 201 6 201 8 201 5 201 1

slide-6
SLIDE 6

Custom ers & partners trust us

Som e of our custom ers Som e of our partners

slide-7
SLIDE 7

We use a five step process to help businesses of any size gain a com petitive advantage. We call it Actionable Intelligence.

slide-8
SLIDE 8

Getting the right Data

Step 1 :

  • Retailer System s
  • Published Data
  • E

POS

  • Panel Data
  • Loyalty Card Data
  • Your own research
slide-9
SLIDE 9

Data can help you tell powerful stories. your needs. Com panies som etim es buy too m uch, usefulness. Buy sm arter. Be resourceful.

slide-10
SLIDE 10

Understand it

Step 2:

  • Making sense of com plex

data and m aking it relevant to your business:

  • Consum er
  • Category
  • Com petitors
  • Concentrate on the

so-

slide-11
SLIDE 11

To understand data, you need to think about what it is telling you, rather than just describing it. Why is that happening? What are the im plications for your business, your com petitors and the m arket?

slide-12
SLIDE 12

Create Insight

Step 3:

  • accurate and deep

understanding of som eone

  • We are not reporting, we

are analysing and generating m eaningful understanding of current and future consum ers.

slide-13
SLIDE 13

To create a true insight, you need to bring together all of the analysis, extracting the key nugget of business the insight.

slide-14
SLIDE 14

An insight should take inspiration from the big consum er trends which are relevant to your industry.

slide-15
SLIDE 15

Look Left and Right

slide-16
SLIDE 16

And should in som e way relate to a consum er need. The consum er should always be at the heart of a consum er insight.

slide-17
SLIDE 17

Convert to Opportunities

Step 4:

  • Understand what type of

brands/ products/ form ats your custom er has?

  • Identify what custom er

need these products are m eeting?

  • Determ ine what custom er

needs have not been m et

slide-18
SLIDE 18

Treat Everyday Low Med High Low Med High

Kids Fam ily Sharing Fam ily Adult Healthy Indulgence Celebration Afternoon Tea/ Snack Snack On- the- go

Cake Market Segm entation - Based on Cupcakes

Price Position Price Position

Own Label Aldi/ Lidl Brand x 4 Tesco Swirly x 4 Tesco Red Velvet x 4 Asda Giant Cupcake JS In- store ASDA In- store Tesco Red Velvet x 2 Coop Truly Irresistable x 4

GAP Low Price Kids GAP Mini Cup Cakes GAP GAP Individual Wrap GAP Celebration Cup Cakes

Brand Nestle Sm arties/ Jelly Tots Cakes Disney Range - Princess/ Toy Story Hello Kitty/ Peppa Pig Fabulous Bakin Boys Mini Cupcakes Fabulous Bakin Boys x 6 Fiona Cairns Weight Watchers Minis

Be specific about the

  • pportunity you are addressing

Visualising an opportunity

slide-19
SLIDE 19

Build into an action plan

Step 5

  • Help the business prioritise

which custom ers it should be targeting.

  • Quantify the size of the
  • pportunity
  • Make things as specific as

possible

slide-20
SLIDE 20

A good category m anagem ent process can help to produce m eaningful insights.

slide-21
SLIDE 21

Insight

Custom er Consum ers

Com petitors

Category

Category Managem ent form s a strong fram ework for producing insights and is relevant to both retail and foodservice channels.

slide-22
SLIDE 22

But in a crisis the norm al rules do not apply in category m anagem ent.

slide-23
SLIDE 23
slide-24
SLIDE 24

Although tim es m ay not be norm al, categories still need to be m anaged. Insight has never been m ore relevant to help us understand what is happening.

slide-25
SLIDE 25

We need to be sm arter to cut through the noise. Category Managem ent is key to generating insights and adjusting to suit the new m arket norm s.

slide-26
SLIDE 26

Levercliff Covid- 1 9 Consum er Survey

Through our new consum er tracking survey we have identified the following insights:

slide-27
SLIDE 27

Research

1 5 m inute quantitative research Sam ple size of 1 043 UK Representative Analysed by team

slide-28
SLIDE 28

1 : The m ajority of consum ers are thinking about m oney.

slide-29
SLIDE 29

65% are concerned about rising food prices and 49% concerned about reduced household incom e

Base: 1 043 m ixed

slide-30
SLIDE 30

So what does it m ean?

There is likely to be a growth in own label, consum ers focusing on higher perceived value for m oney, considering trading down from prem ium to everyday, m anaging their basket sizes, reducing non- essential spending.

slide-31
SLIDE 31

What should com panies do?

Refocus towards higher perceived value

  • products. Shift em phasis from prem ium to

everyday products, not forgetting about the need for affordable indulgences for a locked- down consum er lifestyle.

slide-32
SLIDE 32

2: Consum ers are changing their frequency of shopping in line with Governm ent advice.

slide-33
SLIDE 33

60% are shopping less frequently, of that, 56% are buying m ore

Base: 1043 then mixed
slide-34
SLIDE 34

So what does it m ean?

  • shop habit m ay be here to stay. Consum ers

buying food for later, consum ers buying with shopping lists, dem and for larger pack sizes. These all affect categories.

slide-35
SLIDE 35

What should com panies do?

Reconsider the relevance of your current product range to a consum er who is shopping less often. How would they respond to changes in pack size? Is your NPD pipeline filled with products that fit this potential shift in dem and?

slide-36
SLIDE 36

3: How people are shopping has also changed.

slide-37
SLIDE 37

additional

Consumers are changing how they buy

Online Delivery

38%

Click & Collect

1 7%

% Say It Will Continue when Covid- 1 9 Restrictions end in the UK

1 9% 1 2% 1 1 % 80% plan to continue using these after the restrictions are lifted

Base: 1043 then mixed

since before

Specialists

1 1 %

slide-38
SLIDE 38

The shopping experience is totally different.

slide-39
SLIDE 39

So what does it m ean?

The online shopper buys differently. They are less tem pted by displays and im pulse, and m ore habit- driven. Shoppers can m ore easily control their total spend, and m anage shopping lists m ore dynam ically.

slide-40
SLIDE 40

What should com panies do?

There is the potential to tap into a new online consum er m ostly younger consum ers. Have you looked at how clearly your packs appear

  • nline and how they sit against com petitors?

Can you boost to encourage trial? Do you know your online shopper?

slide-41
SLIDE 41

and eating food at hom e has changed.

slide-42
SLIDE 42

Consumers are changing how they cook

Scratch Cooking

51 %

Using Canned or Store Cupboard Foods

39%

Baking

37%

Using More Frozen Food

37%

Eating Together as a Family

34%

% Say It Will Continue when Covid- 1 9 Restrictions end in the UK

83% 37% 66% 43% 71 %

Base: 1 043 m ixed

continue now

slide-43
SLIDE 43

Consum ers are shifting away from shopping

slide-44
SLIDE 44

So what does it m ean?

Mature categories like Frozen, Bakery and Am bient ingredients have a new relevance to Convenience redefined as consum ers have m ore tim e to plan, cook and eat, looking for convenient ingredients rather than com plete dishes.

slide-45
SLIDE 45

What should com panies do?

Re- consum er who is rediscovering taking tim e to do scratch cooking and sharing fam ily m eals. Mature categories have an opportunity to retain new consum ers who have been forced to adopt new habits.

slide-46
SLIDE 46

5: Consum ers are indulging

  • n snacks, but the guilt is

setting in.

slide-47
SLIDE 47

33% are being careful about snacking due to lack

  • f exercise. 26%

expect to buy m ore healthier snacks

Base: 1 043 m ixed

slide-48
SLIDE 48

So what does it m ean?

Com fort food has been the feature of the initial health and weight gain. Consum ers are likely to shift towards healthier alternatives soon.

slide-49
SLIDE 49

What should com panies do?

long- term health and wellbeing trends, and different need states for different consum ers. But, think about how their daily routine now differs, and what snacking occasions they could now have.

slide-50
SLIDE 50

These are just 5 of the insights from our report. Think about how a true insight can inform your thinking, your plans, your strategy.

slide-51
SLIDE 51

So what does it m ean?

Meaningful Insights are im portant to businesses, especially in this current environm ent.

slide-52
SLIDE 52

So what does it m ean?

They can help your business respond to changing consum er behaviours and new needs, now and in the future.

slide-53
SLIDE 53

So what does it m ean?

But only if they are applied to your business in a tim ely and relevant way.

slide-54
SLIDE 54
slide-55
SLIDE 55

Get your copy

  • f our Survey

Register your em ail address on the Levercliff website. www.levercliff.co.uk Category Consultants to the Food & Drink Industry