Jakarta International Seminar on Halal Tourism and Workshop - - PDF document

Halalanthoyyiban Standardization and Technology

• Dr. Muhammad Yanis Musdja, M.Sc

Lecturer, Analysis of Food, Drug & Cosmetic Faculty of Medicine & Health Sciences, State Islamic University, Jakarta Chairman Indonesian Halal Products Foundation Vice Chairman, Association of Indonesian Muslim Intelectual Jakarta Email : myanis88@gmail.com Phone +62 812 8168 1197

Jakarta International Seminar

• n Halal Tourism and Workshop

ABSTRACT

The Word of God in the Qur'an Surah Al Baqorah verse 168 for all human beings to consume halalanthoyyiban food is a rahmatan lilalamin. On the other hand Allah says in Surah Al Araf verse 31, "Please eat and drink, but don't overdo it. Indeed, He (Allah) does not like people who overdo". The concept of consuming halalanthoyyiban food in a standard amount is appropriate With evidence based medicine, because it will provide excellent health to humanity, halalanthoyyiban food is healthy, nutritious, safe and verified.In the current millennial era, the technology of food, medicine and cosmetics is very sophisticated and uses a lot of food additives and excipients sourced from halal and haram chemical compounds as well as many that are not good for health, in order to preserve, beautify the shape, make more delicious and lower prices, even though medicinal food and cosmetics are products that determine the health of humanity. ensure the safety of this product, it is necessary to have sophisticated tools so that security for these products can be guaranteed. Halal Examination Institutions must have skilled Halal Auditors and laboratory equipment that meet the requirements for food and drug cosmetic analysis such as Fourier Transform Infra red (FTIR), Polymerase Chain Reaction (PCR), Electronic Nose (EN), Liquid Chromatography Mass Spectrometry ( LCMS), Gas Chromatography Mass Spectrometry (GCMS), UV-Visible Spectrophotometer, Differential scanning calorimetry (DSC), High Performance Liquid Chromatography (HPLC), Scanning Electron Microscope (SEM), Transmission Electron Microscope (TEM), Food Chemistry Test Kits, Atomic absorption spectroscopy (AAS), ect. Key Words: Equipment Halal analysis Halal, thoyyiban, , Standardization.

Command to do research in Al Quran, Surah Sad (38) verse (29) :

ٌ بَٱ تِكٌ هَٱ نْل زن أٌ كْي لِإٌ ك رَٱ ب مٌ يِ لٌ آو رُّبُّدۦِهِتَٱ يا ءٌُّك ذ ت يِل وٌ رٌ او ل و أٌِبَٱ بْل ْلٓٱ

“(This is) a Book (the Quran) which We have sent down to you, full of blessings that they may ponder over (conduct research) its Verses, and that those of understanding would be reminded..” Kitab (Al Quran) yang kami turunkan kepada engkau (Muhammad), penuh dengan berkah, untuk diteliti (Renungkan) ayat-ayatNya, Agar mendapatkan pemahaman orang-orang yang berilmu.

4

HEALTHY LIFESTYLES IN ISLAM

Islamic Teachings for Food Standardization

fasting for healthy

HOMEOSTASIS (Balanced nutrition)

Kullu Wasrobu walatusrifu

(Quran Al Araf verse 31)

Shumu tashihu (Hadits) HALALANTHOYYIBAN

Quran Surah Al Baqarah verse168

Lebih dari 50% Penyebab kematian didunia karena manusia makan tidak standar

OVER 50% OF DEATH ARE FROM OBESITY RELATED CHRONIC DISEASES (Metabolic Syndrom)

Obesity is a source of diseases

Diabetes Prevalence (2007-2025)

2007 2025 Qatar 15.2% 16.9% Bahrain 15.2% 17.0% UAE 19.5% 21.9% Saudi Arabia 15.7% 18.4% Kuwait 14.4% 16.4% Oman 13.1% 14.7% Yemen 2.9% 3.4%

IDF Diabetes Atlas- 2006- National prevalence estimates Indonesia 7,1% (2007) 21,3% (2030) Sumber Kemenkes

Al Quran : Surah ‘Abasa (80) verse 24 ٌِر ظْن يْل فٌ نا سْنِْلٓاٌَٱى لِإٌِهِما ع ط So man must look at his food. (Maka hendaklah manusia memperhatikan makanannya) The Hadith narrated by Abu Dawood. نحنموقلبلكأنىتحعوجناذإوانلكألبعبشن We are a group of people who eat because we already feel hungry and if we eat, stop before full (Kita adalah sekelompok orang-orang yang makan karena sudah merasa lapar dan jika kita makan, berhenti sebelum kenyang)

Hadiths of the Prophet Muhammad SAW narrated by Tirmidhi, Ahmad, Ibn Majah and Hakim ‘ (Hadits Homeostasis for food intake) املؤميمدآءاعوارشنمهنطببسحبنبامدآتاميقلنمقيهبلصنإفناكدبلبلبعافثلثف هماعطلثلثوهبارشلثلثوهسفنل) هاورماملئادمحأيذمرتلاوامهريغو) A son of Adam (human) does not satisfy a place worse than their

• stomach. It is enough for the son of Adam to be some food bribe that

can only raise his spine. If demands must be fulfilled, then 1/3 for food, 1/3 for drinks and 1/3 again for breathing. (Seorang keturunan Adam, tidak memuaskan suatu tempat yang membawa keburukan dari pada lambungnya, cukup bagi anak cucu adam, makan untuk sekedar mengakkan punggungnya. Jika harus diminta untuk dipenuhi, maka 1/3 untuk makanan padat, 13 untuk air dan 1/3 untuk bernapas.) (Hadist Homeostasis = Balanced Nutrition = Gizi Seimbang)

Based on this hadith (Homeostasis), I have done research in 2015 ago, on some medical literature (Berdasarkan Hadist tersebut diatas, saya telah melakukan penelitian pada buku-buku Kedokteran) pada tahun 2015 yang lalu) As the results are shown in the table below. Sebagai kesimpulan dari hasilnya , ditunjukkan pada tabel dibawah ini

Table 1. The result of the compilation of health research and its compatibility with the concept of food in Islam, about homeostasis (balanced Nutrition) in the body for person with a weight of 70 kg. (YANIS, 2015) (Hadits Homeostasis  Food Daily = 1/3 Solid Food, 1/3 water, 1/3 for breathing)

The volume of food intake and digestive secretions Excretion of food and fluid reabsorption Daily food volume

• Food
• Water

 2 L  2 L 4 L Daily reabsorption

• Yeyunum
• Ileum
• Colon

 5,5 L  2 L 1,3 L 8,8 L Daily digestive secretion

• Salivary

gland

• Stomach
• Gall
• Pancreas
• Gut

 1,5 L 2 -3 L 0,6 – 0,8 L  2 L  1 L 8 L Daily excretions

• Urine
• Feces
• Sweat
• Saliva
• Respiratory

1-1,2 L  0,2 L 0.02 – 0,5 L 0,01 – 0,1 L  2 L 3,2 L Daily input and total secretion 12 L (INPUT) Daily total reabsorption and excretion 12 L (OUTPUT)

On the relationship between food and diseases, Rasullulah Muhammad SAW's in his hadith narrated by HR Thabrani: ةءددعملاضوحدبلانرعللاوفواهىلاةدراو،اذإّافتحصةءدعملاترلص قورعلاةحصلاباذاوتمفسةءدعملاتردصقورعلاقلابمقسلاب: هؤريناربطلا The stomach is the body pool. The whole veins come to him, therefore, if the stomach is healthy then the veins will grow healthy, if the stomach sick, then the veins will grow sick. Lambung adalah kolam tubuh, seluruh pembuluh darah bermuara kepadanya, karena itu jika lambung sehat, maka pembuluh darah akan tumbuh sehat, jika lambung sakit, maka pembuluh akan tumbuh dengan sakit

Halal Food

Halal (lawful) Haram (unlawful)

ALL FOOD are considered halal in Islam EXCEPT the list under haram

Pork and its byproducts Animals improperly slaughtered Animals killed in the name of anyone other than Allah. Alcohol and intoxicants and its byproducts Carnivorous animals and birds of prey Blood and blood byproducts

JOURNAL (SCOPUS) MALAYSIAN JOURNAL OF CONSUMER AND FAMILY ECONOMICS (2018) VOL 21 (SPECIAL ISSUE 2)

The Risks of Consuming Haram Food From Medical Perspectives Muhammad Yanis Musdja

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food additives/ Excipient Raw material By product Logistic process/ transformati

• n

Equipment/ mechine Main product distri- bution Waste Consu

• ment

All these things must be HALAL Explanation of Indonesian government regulations

• No. 31 year 2019 concerning halal processes

RECENT EQUIPMENT FOR HALAL FOOD ANALYSIS Minimum standards for halal laboratories

• Fourier Transform Infra red (FTIR)  Test of Spectroscopy Gelatin
• Polimerase Chain Reaction/PCR  Test of Genetic DNA
• Gas Chromatography  Test of alcohol
• Food Chemistry Test Kits

 Rapid test for food Perfect halal laboratory

• Electronic Nose  Test of Aroma
• LCMS

 Protein Analysis

• GCMS

 Gases Analysis

• Spectrophotometer UV

 Quantity Anaysis

• AAS

 Metals Analysis

• Calorimetry

 Energy Analysis

• HPLC, DSC, NMR, SEM, TEM & ect

 Quality & Quantity Analysis

Materials Autentication Methods Spectroscopies Chromatography Enzyme Techniques Spect-Chrom DNA-based Technique (PCR) Immunoassay Enzime Immunoassay

• IR / FTIR
• Raman
• NMR
• MS/IRMS etc

GS-MS LC-MS etc

Thermal Analysis

GC HPLC ect DSC TGA ect

What is covered under Halal Umbrella?

Global Halal Market covers both Food & Non-Food Items. Halal Food includes products such as:

• Meat & Poultry (Zabih’)
• Processed Food
• Ready to Eat Food
• Dairy Products
• Organic & Herbal Food
• Confectionery / Bakery Products
• Beverages (Drinks/Juices) - Ingredients, Additives & many more

Halal Non-Food include products such as:

• Cosmetics
• Toiletries
• Perfumes
• Beauty products
• Pharmaceuticals
• Nutraceuticals
• Leather products
• Animal & Poultry Feed… etc
• Many new products are included with research…..

5 times Muslimah pray, 5 times change cosmetics every day Cosmetics generally contain gelatin and collagen and delicious food containing gelatin and products from pigs

Pork bones can be made become polymers. Pig bone can be used for textile, hijab, prayer rugs, toothbrushes, combs, eyeglass frames, necklaces and items commonly used

HALAL CRIT ITIC ICAL POIN INT OF FOOD, DRUG & COSMETIC HALAL PRODUCTS do not contain any parts

• r

r products of f animals that are non-halal

• r

r any part rts or r products of f anim imals which are not sla laughtered according to Shariah la law and do not contain najs js

What is Halal Standar for Food, Drug & Cosmetics (FD&C)

• FD&C products that contain ingredients permitted under the Shariah

Halal FD&C do not contain any parts or products of animals that are non- halal or any parts or products of animals which are not slaughtered according to Shariah law and do not contain najs safe for used, non-poisonous, non-intoxicating or non-hazardous to health according to prescribed dosage; a) Do not prepared, processed or manufactured using equipment contaminated with najs; b) do not contain any human parts or its derivatives that are not permitted by Shariah law; and

What is Halal FD&C? (Cont…)

c) safe for used, non-poisonous, non-intoxicating or non-hazardous to health according to prescribed dosage; d) not prepared, processed or manufactured using equipment contaminated with najs; e) do not contain any human parts or its derivatives that are not permitted by Shariah law; and

What is Halal FD&C? (Cont…)

f) during its preparation, processing, handling, packaging, storage and

distribution, the halal pharmaceutical products are physically separated from any other pharmaceutical products that do not meet the requirements stated in items a), b), c), d) or e) or any

• ther items that have been decreed as non-halal and najs by

Shariah law.

What are Najs?

Types of Najs a Heavy najs which are dogs and pigs (khinzir) including any liquid and

• bjects discharged from their orifices,

descendants and derivatives.;

• NOTE. Examples may include porcine

derived gelatin, collagen, insulin and hormones come from pig.

What are Najs?

b) Light najs, the only najs in this category is urine from a baby boy at the age of two years and below who has not consumed any

• ther food except his mother’s milk; and

c) Medium najs which does not falls under severe or light najs such as vomit, pus, blood, khamar, carrion, liquid and objects discharged from the orifices.

CONCLUSION

• 1. Halalanthayyiban food (Halal Food Safety) is the best food for all

mankind, but to obtain the necessary the standardization that eligible.

• 2. Industry Player have to follow the provisions of the LHPA No. 33

Year 2014, Government Regulations & Regulation of The Minister

• f Religious Affairs about LHPA No. 33 Year 2014. Where

mandatory halal certificate will begin in 2023.

• 3. For implementation LHPA No. 33 Year 2014 are needed

some laboratories for analysis food, drug, cosmetic and other products, to check millions of products to obtain halal certificates

• 4. In this cases is expected, there is a laboratory that are believed

the international world, because halal certification not just for Indonesia” company but also for International’s company