REQUIREMENTS OF HALAL REQUIREMENTS OF HALAL FOOD OOD MATERIAL - - PDF document

REQUIREMENTS OF HALAL REQUIREMENTS OF HALAL FOOD OOD MATERIAL MATERIAL

OUTLINE OUTLINE

1. Background 2. Requirements of Materials for Halal Production 3. Requirements of material supporting document 4. Closing

Halal Certification of MUI a process to get halal certificate through several stages proof that

• materials,
• production process,
• halal assurance system

fulfilling the requirements

• f LPPOM MUI

• Tracing the original source of material by

using halal material documents assessment

• Verification/observation during on site audit
• Laboratory analysis (if needed)

need guidance LPPOM MUI published HAS 23201 : “Requirements of Halal Food Materials”

How to proof that materials How to proof that materials fulfilling criteria? fulfilling criteria?

GENERAL REQUIREMENTS OF GENERAL REQUIREMENTS OF MATERIALS MATERIALS

• 1. Not derived from pork or its derivatives
• 2. Not contain material derived from pork or

its derivatives.

• 3. Not a khamr (alcoholic beverage) or khamr

derivatives that are physically separated.

• 4. Not contain khamr (alcoholic beverage) or

khamr derivatives that are physically separated. 5. Not blood, carrion, and parts of the human body. 6. Not contain blood, carrion, and parts of the human body. 7. Materials is produced in porcine free facilities 8. Not mixed with haram (unlawful) or najis (impure/filth) materials that can be derived from additives, processing aids, and production facilities.

GENERAL REQ GENERAL REQUIREME IREMENTS OF NTS OF MATERIAL MATERIAL (CONT.) (CONT.)

9. Materials that have possibility to be produced in the same facility with material from pigs or their derivatives must be supported by a pork free facility statement

• 10. Coding system of materials
• source of materials must be traceable
• guarantee that material with same code,

have same halal status

GENERAL REQUIREMENTS OF GENERAL REQUIREMENTS OF MATERIAL (CONT.) MATERIAL (CONT.)

REQUIREMENT FOR ANIMAL REQUIREMENT FOR ANIMAL DERIVE DERIVED MATERIAL MATERIAL

• 1. Halal Species Animal
• 2. Must be slaughtered according to Islamic Law

proven by a halal certificate from MUI or recognized halal certifier body

• 1. Do not cause infection and intoxication to

humans.

• 2. Ingredients of growth media additives, and

processing aids do not contain materials from pork or its derivatives.

• 3. The growth media of microbial materials that

are obtained without separation from its media, must consist of pure and halal materials.

REQUIREMENTS OF MICROBIAL DE REQUIREMENTS OF MICROBIAL DERIVED RIVED MA MATE TERI RIAL REQUIREMENTS OF MICROBIAL DE REQUIREMENTS OF MICROBIAL DERIVED RIVED MA MATE TERI RIAL (CONT.)

• 4. Microbial materials that are obtained by separation

from the growth media, if the ingredients of growth media are haram (unlawful) and najis (unclean) as long as not derived from pork and its derivatives, they must be purified according to Islamic rule (tathhir syar'an) in its downstream process

• 5. Recombinant microbes not contains gen from

pigs or humans

• Alcohol/ethanol can be used as processing aids
• r disinfectant as long as :
• not harmful for human
• not produced by khamr industry
• Ethanol level which is allowed :
• End consumer products : undetected
• Intermediate products : < 1 %

REQUIREMENT OF ALC REQUIREMENT OF ALCOHOL/ETHANOL HOL/ETHANOL

• By products of khamr industry or its derivatives in

liquid form that are physically separated from khamr cannot be used.

• By products of khamr industry or its derivatives

that are in solid form like brewer yeast, can be used after washed until there is no anymore smell, taste and odor of khamr

• By product of khamr industry or its derivative can

be used if it has been reacted further to produce new compounds through chemical or biotransformation reactions (using enzymes or microbes).

REQUIREMENTS OF KHAMR BY- PRODUCTS

SOURCE OF FUSEL OIL

Alcoholic Non distilled alcoholic drinks drinks process process HARAM HARAM HALAL HALAL

Fusel oil as by product (containing : ethanol, butanol, isoamyl alcohol, water and secondary alcohol)

FU FUSEL OI SEL OIL DERIVATIV L DERIVATIVES

Fusel oil

rectification

Isoamyl alcohol Isovaleric acid

• xidation

reacted with acid

Isoamyl acetate Ethyl iso-valerate Isoamyl butyrate Amyl iso-valerate etc… etc…

Reacted with alcohol

• 3. REQUIREMENTS OF MATERIALS

SUPPORTING DOCUMENT

GENERAL REQ GENERAL REQUIREME IREMENTS NTS OF DOCUME F DOCUMENT NT

1. Halal certificate

• MUI or certifier approved by MUI
• still valid
• 2. Flow process chart, technical specification,

Certificate of Analysis (CoA) and statement of pork free facility issued by the manufacturer, not by suppliers/distributor.

• 3. Document of laboratory analysis if required.

GENERAL REQ GENERAL REQUIREME IREMENT OF T OF DOCUMENT DOCUMENT (CONT.) (CONT.)

4. Flow process chart explain detailed process and mention all of material(s) used (raw materials, additives, and processing aid) which are clearly halal. 5. Technical specification inform description of products or process or original sources on each materials that are clearly halal. 6. If flow process chart or technical specification need supporting document which explain material used, so the connectivity among the documents must be clear through the statement from the manufacturer of related material

Need :

• 1. Info the source of

enzyme from the manufacturer of the enzyme

• 2. statement from the

producer of maltodextrin about the consistency of using the enzyme

REQUIREMENTS OF MATERIAL DOCUMENTS REQUIREMENTS OF MATERIAL DOCUMENTS BASED ON SED ON T TYPE OF MATERIAL PE OF MATERIAL

Materials that must be supported by Halal Certificate

• Materials derived from animal that must be

slaughtered

• Material which is difficult to trace its halal status or

material contain materials which is difficult to trace

• Material which the manufacturer could not provide

the information of its ingredients , such as flavor

MATERIALS THAT MUST BE SUPPORTED BY MATERIALS THAT MUST BE SUPPORTED BY HALAL CERTIFICATE HALAL CERTIFICATE (CONT.) CONT.)

• Material which contains complex materials, if reviewed

from its critical points and complexity of its production process

• Material which after reviewed by LPPOM MUI still could

not determined its halal status

MATERIALS WHICH DOES NOT NEED MATERIALS WHICH DOES NOT NEED DOCUMENT DOCUMENT

• Pure inorganic chemical substance.
• Fresh plant materials and whole dried plant

materials

• Pure mining material.
• Fresh milk, egg, and honey
• Fresh and frozen aquatic animal

RA RAW MA W MATERIA TERIAL OR ORIG IGIN IN FOR FOODS, FOR FOODS, DRUGS, DRUGS, COSMETICS COSMETICS

PL PLANT ANI ANIMAL AL MIC MICROBIA OBIAL MISCELANEO SCELANEOUS : US : (MINERAL, SYNTHETI (MINERAL, SYNTHETIC, C, MIXTU MIXTURE)

Document for Material From Plants :

• 1. Halal certificate from MUI or halal certifier body

approved by MUI for plant materials which :

• a. using additives/processing aids derived

from animal / animal derivatives

• b. containing complex ingredients which its

sources are difficult to be traced.

• 2. Flow diagram of production process.
• 3. Laboratory analysis (if needed)

Source of enzym ? Source of discoloring agent? Porcine free resin?

Hydrolysis Agent: HCl Approved Hydrolisis agent?

Requirem ent

• f halal logo

Should be checked

• n packaging label

Document Document for for Materials From Animal Materials From Animal

• 1. Halal certificate from MUI or halal certifier approved by MUI

for materials as follows :

• mammalians such as cow, goat, sheep and poultry such as

duck, chicken

• complex materials such as fish processed products which

contain critical materials such as flavor, MSG etc

• dairy products which have possibility to contain/use

processing aids from animal /its derivatives e.g cheese, whey and lactose

• 2. Flow diagram for materials which not contained animal

derived additives/processing aids.

• 3. Laboratory analysis (if needed)

Possibility of using animal derived material Need a Halal Certificate

• A. niger

Bacteria

Document of Materials Document of Materials from Microbial Process from Microbial Process

• 1. Halal Certificate

For microbial products which have possibility to use media from animal /animal derivatives.

• 2. Flow Diagram which states the composition of media

Refreshing media, inoculums development media, production media , processing aids including its sources and purification methods.

• 3. Laboratory Analysis (if needed).

Document Miscellaneous Material

• Mineral Material

Information of source of materials

• Synthetic

if contain animal materials halal certificate.

• Seasoning
• halal certificate if contain animal materials
• flow diagram is accepted if the source of ingredients are

pure plant such as garlic powder.

• Vitamin

Halal certificate if contain animal derivatives / microbial materials.

Com plex Material Halal Certificate Using Porcine Gelatine

• 4. CLOSING

Materials knowledge on halal (food) ingredients is an important point to support scientific judgment step on halal certification