HALAL TOURISM ACTIVITIES HELD BY TURKISH STANDARDS INSTITUTION zgn - - PowerPoint PPT Presentation

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HALAL TOURISM ACTIVITIES HELD BY TURKISH STANDARDS INSTITUTION zgn - - PowerPoint PPT Presentation

Oct 19, 2022 101 likes •363 views

HALAL TOURISM ACTIVITIES HELD BY TURKISH STANDARDS INSTITUTION zgn Ezgi Ko July, 2017 T urkish Standards Intsitution, T urkey OUTLINE T urkish Standards Institution Halal Certifjcation Activities TS 13683 Halal Management

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HALAL TOURISM ACTIVITIES HELD BY TURKISH STANDARDS INSTITUTION

Özgün Ezgi Koç July, 2017 T urkish Standards Intsitution, T urkey

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OUTLINE

  • T

urkish Standards Institution

  • Halal Certifjcation Activities
  • TS 13683 Halal Management System-Hotels

standard

  • TSI Activities in Halal T
  • urism
  • Future Work
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TURKISH STANDARDS INSTITUTON

  • Public institution founded in 1960
  • Only authorized standardization body of T

urkey

  • Operates

in diverse fjelds

  • f

the quality infrastructure

  • Builds

bridges between the industry and customer

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TURKISH STANDARDS INSTITUTON

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HALAL CERTIFICATION ACTIVITIES

  • TS OIC/SMIIC 1 General

Guidelines for Halal Food

  • TS OIC/SMIIC 1 General

Guidelines for Halal Food

Halal Food Halal Food

  • TSE K 202 Halal

Cosmetics

  • TSE K 202 Halal

Cosmetics

Halal Cosmetics Halal Cosmetics

  • TS 13683 Halal

Management System- Hotels

  • TS 13683 Halal

Management System- Hotels

Halal Management Sytem Halal Management Sytem

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HALAL CERTIFICATION ACTIVITIES

  • Approximately 400 issued

certifjcate in 24 difgerent product group

  • Approximately 400 issued

certifjcate in 24 difgerent product group

Halal Food Halal Food

  • 1 issued certifjcate in tooth

paste

  • 1 issued certifjcate in tooth

paste

Halal Cosmetics Halal Cosmetics

  • No certifjcate yet
  • No certifjcate yet

Halal Management System-Hotels Halal Management System-Hotels

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HALAL CERTIFICATION ACTIVITIES

As T urkish Standards Institution, «Halal Certifjcation» is implemented with the cooperation of Presidency of Religious Afgairs in both audits and decision making committee for issuing the certifjcate.

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

  • Published in February, 2016
  • Scope: Hotels, holiday villages, guest houses,

accommodation services

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

Reference Standards Name of the Standards TS OIC/SMIIC 1 General guidelines on halal food TSE K 202 Halal cosmetics TS 6915 Accommodation facilities - General rules TS 10082 Workplaces - Accommodation facilities - Hotels of tourism certifjcated - Classifjcation - General and private rules TS 13571 Particular requirements for the application of TS OIC/SMIIC 1 about places where Halal food and beverages prepared, stored and served

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

Basic Pre- requirement s Documentat ion Requirement s Managemen t Commitmen t Resources Monitoring& Measureme nt

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

Halal Requireme nts General Requireme nts Space Requireme nts Activity Requireme nts

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS Space Requirements

  • Sign showing the Kiblah direction
  • Prayer rooms
  • Washrooms for wudu
  • T
  • ilet with biddet nozzles
  • Service for Friday Prayer
  • Separated pools/Alternate schedule
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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

  • Halal Requirements:

Firstly; Informative Card including the following shall be given to customers:

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

The origin of gelatin used in pastry Halal Meat Products including: From Halal slaughtering requirements T

  • antibiotic residuals in meat

Ingredients/ Supplier Controls

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

Hygiene

Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful efgect.

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

Process

Storage room temperature

  • r humid which will afgect

the freshness of the food & beverages

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TS 13683 HALAL MANAGEMENT SYSTEM- HOTELS

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TSI ACTIVITIES IN HALAL TOURISM

For now it is limited with issuing the standard and giving training six difgerent hotels Working on certifjcation scheme & methods

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FUTURE WORK

Figure out the diffjculties in implementation of the standard & try to fjnd solution Contribution and technical support to the activities in the frame of Muslim Friendly T

  • urism
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THANK YOU