isobionics company profile
play

Isobionics Company profile Founded in 2008 Our products Flavour - PowerPoint PPT Presentation

Isobionics Company profile Founded in 2008 Our products Flavour & Fragrance isoprenoids: Valencene / Nootkatone / BetaBisabolene Valencene F&F product pipeline: Citrus terpenoids, sandalwood, patchouli, C10 C20


  1. Isobionics ‐ Company profile  Founded in 2008  Our products – Flavour & Fragrance isoprenoids: Valencene / Nootkatone / Beta‐Bisabolene Valencene  F&F product pipeline: Citrus terpenoids, sandalwood, patchouli, C10 – C20 terpenes  R&D laboratories for strain engineering, fermentation, downstream processing, and analytics Nootkatone  Strong scale‐up and production capabilities With Valencene, Isobionics was the first company bringing a Beta-Bisabolene fermentation‐based terpene flavour to the market Proprietary Material Do not Copy

  2. Our products: isoprenoids Built from isoprene (C5) units Largest group of natural hydrocarbons >50.000 identified compounds Low natural abundance Isobionics technology: scalable, cost‐effective production via fermentation Isoprenoid ingredients markets:  Food: Vitamins (A,E), Sweeteners (Steviol)  Pharmaceuticals (Taxol)  Chemical building blocks (Isoprene)  Flavors & Fragrances Strictly Confidential – subject to confidentiality provisions Distribution and copying not allowed

  3. F&F isoprenoids We have developed the technology to allow production of isoprenoids via fermentation  Monoterpenes (C10)  Sesquiterpenes (C15) C10 – Monoterpenes  Diterpenes (C20) Isoprenoids occur naturally in plant Isoprenoids Ketones essential oils e.g. Nootkatone C15 – Sesquiterpenes Obtained via: e.g. Valencene, Beta‐Bisabolene  Plant material extraction Alcohols (often as side products) e.g. Santalol  Chemical synthesis (only for simple isoprenoids) C20 – Diterpenes  Fermentation Proprietary Material Do not Copy

  4. Fermentative production process  Constant quality & availability Microorganism  Not depending on harvest with terpene synthase Distillation  Scalable  Cost effective supply Glucose  Sustainable & renewable resources  No pesticides Fermentation Proprietary Material Do not Copy

  5. High efficiency – low carbon footprint Traditional valencene production from orange oil:  Inefficient: 160.000 Oranges for 1 kg Valencene  Harvest dependent: Taste – Volume – Price  High environmental footprint – agricultural footprint / pesticide use  Shortages due to Citrus greening disease Proprietary Material Do not Copy

  6. Microbial platform: Rhodobacter Rhodobacter sphaeroides  Natural isoprenoid producer: Carotenoids  High product tolerance  Scalable and robust  No problematic off‐odors Proprietary Material Do not Copy

  7. Rhodobacter terpenoid producer platform Additional heterologous pathway increases FPP pool glucose G-3P DXP Pyr FPP Terpene AcCoA MVA IPP DMAPP act hcs mvaA mvk pmk mvd idi IspA TCA Proprietary Material Do not Copy

  8. Plug‐in terpene synthases Sugar } R. sphaeroides MEP  Plug‐in terpene synthases: produce specific Isoprenoid pathway containing FPP Products terpene or terpene mixture with high yields Heterologous mevalonate pathway genes Terpene synthase  Access to unique and highly active synthases Terpene product  Carbon flux directed to terpenes by tuning down competing pathways Proprietary Material Do not Copy

  9. Bioprocess development & Scale‐up  Own bioprocess development lab  Improvement of product titer, rate and yield  In‐house up‐scaling up to 200 l scale  First industrial scale up in 2010  Specific DSP Solutions Proprietary Material Do not Copy

  10. High quality production  Reliable Scale‐up & robust performance at commercial scale  Established production partnerships  Sufficient fermentation capacity for growth  Established quality systems – ISO 22000 certified  Kosher + Halal approval Proprietary Material Do not Copy

  11. Products & Product Pipeline Products Product Pipeline  Natural aroma compound in oranges  Flavouring agent in beverages, use level ca. 1 ppm  Also used for the production of nootkatone Valencene Citrus ingredients  Grapefruit aroma  High value flavour with low natural abundance  Odor threshold < 1ppm, also used in fragrance Nootkatone Patchouli  Lemon & bergamot aroma component  Pleasant balsamic, green odour Sandalwood  90% pure, pesticide‐free Beta-Bisabolene Proprietary Material Do not Copy

  12. R&D partnerships & Grants Proprietary Material Do not Copy

  13. Click to edit Master title style INNOVATIVE CREATORS OF NATURAL INGREDIENTS THANK YOU FOR YOUR KIND ATTENTION ! Strictly Confidential – subject to confidentiality provisions Distribution and copying not allowed

Download Presentation
Download Policy: The content available on the website is offered to you 'AS IS' for your personal information and use only. It cannot be commercialized, licensed, or distributed on other websites without prior consent from the author. To download a presentation, simply click this link. If you encounter any difficulties during the download process, it's possible that the publisher has removed the file from their server.

Recommend


More recommend