SLIDE 2 Today it is really essential to prepare our meals from quality ingredients. We have to care about what we put
The mangalica is prominent not only in that it has been declared as national treasure but its flesh is a premium product which provides outstanding and quality joy for
- consumers. We have to underline the iron content of the
bright red flesh of mangalica, which plays an important role in preventing anaemia, furthermore the content of its fat, the advantage of which is for viewpoint of health that consumption of its is similar to fish oil and olive oil. Fried meat made of mangalica is tender, crispy and extremely delicious. Not only its savouriness is high, but the quality of the meat is the best in its category. We could be rightly proud of the fact, that the role of the hungarian mangalica meat and mangalica pig species has increasing importance in the food industry market of the world.