INTERNATIONAL MASTER OF SCIENCE AGRIFOOD INNOVATION BROKER Expert - - PowerPoint PPT Presentation

international master of science agrifood
SMART_READER_LITE
LIVE PREVIEW

INTERNATIONAL MASTER OF SCIENCE AGRIFOOD INNOVATION BROKER Expert - - PowerPoint PPT Presentation

INTERNATIONAL MASTER OF SCIENCE AGRIFOOD INNOVATION BROKER Expert developing and transferring the knowledge from the scientific world to the agrifood sector in order to: Improve the resources use efficiency Enhance the waste biomass


slide-1
SLIDE 1

INTERNATIONAL MASTER OF SCIENCE

slide-2
SLIDE 2

AGRIFOOD INNOVATION BROKER

  • Improve the resources use efficiency
  • Enhance the waste biomass

recycling

  • Apply the principles of circular

economy for a more sustainable and innovative production Expert developing and transferring the knowledge from the scientific world to the agrifood sector in order to: The AgriFood Innovation Broker has a key role as a facilitator bringing together Research, Industry and Farmer communities

slide-3
SLIDE 3

EXPECTED LEARNING OUTCOMES IN:

Innovative techniques for low input and impact production in agrifood systems Innovative techniques for waste reduction and biomass recycling Business promotion and cross competencies

slide-4
SLIDE 4

TEACHING STRATEGIES

  • lectures in presence and on-line
  • seminars, laboratory and

technical-practical activities (on lab, experimental field, farm, company)

  • discussion of case studies
  • use of the problem solving approach,

supported by individual study and tutoring activity

slide-5
SLIDE 5

Access: Open access with admission requirements Language: English ECTS credits: 120 Application deadline: July 15th to November 30th Start: First semester, October 5th 2020. Duration: 2 years Fees and scholarships: Several opportunities are designed to provide financial support including tax benefits, scholarships and study and degree awards, extraordinary grants and exemptions Course: Simultaneous online and in-presence class lessons

slide-6
SLIDE 6

ADMISSION REQUIREMENTS

  • First degree (Bachelor)=180 ECTS
  • at least 24 ECTS in several fundamental

academic disciplines or acquisition of them according to didactic regulation

  • Positive outcome at test for personal

knowledge assessment if certified degree mark lower than 90/110 or equivalent

  • Knowledge of English
slide-7
SLIDE 7

JOB OPPORTUNITIES

  • Freelance job
  • Companies working

in biomass recycling

  • Smart-companies working with Decision

Support Systems (DSS) and sensors

  • Bio-pharmaceutical companies
  • Biorefineries and green

chemistry industries

  • Agriculture consortium
  • Large retailers
  • Seed and Nursery Companies
  • Public and private research
  • Public administration
slide-8
SLIDE 8

COURSE LOCATION

Reference structure

Department of Soil, Plant and Food Sciences (DiSSPA) University of Bari Aldo Moro

Bari – Italy

Course Coordinator

Professor Luigi Ricciardi ideas.disspa@uniba.it

More information at:

https://www.uniba.it/ricerca/dipartimenti/disspa/english/courses/clm-ideas