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in one cloud FIW Research Conference Verti-zontal Differentiation in Monopolistic Competition C Francesco Di Comite Jacques-Franois Thisse Hylke Vandenbussche Universit Catholique de Louvain, Louvain-la-Neuve Wien 10 / 12 /


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…in one cloud…

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FIW Research Conference

Verti-zontal Differentiation in C Monopolistic Competition

Francesco Di Comite Jacques-François Thisse Hylke Vandenbussche

Université Catholique de Louvain, Louvain-la-Neuve

Wien 10 / 12 / 2010 Wien, 10 / 12 / 2010

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Presentation Outline

 MOTIVATION – are current trade models fully satisfactory?  PROPOSAL – yet another intra-industry trade model?

y y

 APPLICATIONS d IMPLICATIONS  APPLICATIONS and IMPLICATIONS – so what?

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Research Objectives

Main research objectives:

  • Accommodate recent empirical findings on micro-level trade data:

Productivity and sales appear to be weakly correlated;

j

  • Productivity and sales appear to be weakly correlated;
  • Heterogeneity in response of firms to trade protection;
  • Vertical differentiation alone doesn’t suffice to explain trade flows.
  • Fill the gap between I.O. theories of product differentiation and trade

models of monopolistic competition: p p

  • Differentiation can be explicitly measured and accounted for;
  • A unified framework (from Hotelling to Melitz) can be developed;
  • Micro characteristics can then be aggregated into macro outcomes.
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Intra-industry

Intra-industry trade accounts for most of the manufacturing trade in advanced economies

Source: OECD (2002)

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Heterogeneity

Firms are heterogeneous in many aspects

(and plants too!)

Source: Bernard, Eaton, Jensen, Kortum (2003), AER - Jensen, Kortum (2003), AER “Plants and Productivity in International Trade”,

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Evidence on Trade

Theoretically challenging empirical results:

 Heterogeneous response to Trade Protection;

[Konings and Vandenbussche 2008]

Theoretically challenging empirical results:

[Konings and Vandenbussche, 2008]

 Weak relation between productivity and size;

[Brooks, 2006; Hallak and Sivadasan 2009; Foster et al., 2008]

 Home bias in consumption;  Home bias in consumption;

[Goldberg and Verboven, 2005; Brooks, 2003; Chung and Song, 2008; Ferreira and Waldfogel, 2010]

 Different “quality ladders” across sectors;

[Kh d l l 2009 B d t l 2006 B h d R i 1991] [Khandelwal, 2009; Bernard et al. 2006; Bresnahan and Reiss 1991]

 Higher prices not necessarily associated with lower (higher) markups and sales. p

[Crozet et al., 2009; Eaton et al., 2007; Hummels and Klenow, 2005; Kugler and Verhoogen, 2007; Kugler, 2008; Manova and Zhang, 2009; Iacovone and Javorcik, 2008; Gorg et al. 2010]

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Theoretical Inputs

Early contributions on imperfect competition: Early contributions on imperfect competition:

As a reaction to neoclassical paradigm of perfect competition, Edgeworth (1925) Sraffa (1926) and Schumpeter and Nichol (1934) built on the (1925), Sraffa (1926) and Schumpeter and Nichol (1934) built on the intuitions of Cournot (1838) and Bertrand (1883) to lay the basis of a theory of imperfect competition.

T t t d f lit t Location Theories Two separate strands of literature emerge from their contributions Monopolistic Competition p p

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Theoretical Inputs

Location theories and product differentiation:

 Hotelling (1929), EJ – “Stability in competition”;  Lancaster (1966), JPE – “A new approach to consumer theory”;  Gabszewicz, Thisse (1980), JET – “Entry (and exit) in a differentiated industry”;  Shaked, Sutton (1982), RES – “Relaxing price competition through product differentiation”;  Berry (1994) RAND – “Estimating discrete-choice models of product differentiation”  Berry (1994), RAND – Estimating discrete-choice models of product differentiation .

Monopolistic competition

 Early intuitions: Chamberlin (1933), “The Theory of Monopolistic Competition”; y

( ) y p p Robinson (1933), “The Economics of Imperfect Competition”

 Dixit, Stiglitz (1977), AER – “Monopolistic Competition and Optimum Product Diversity”;  Krugman (1980), AER – “Scale Economies, Product Differentiation, and the Pattern of Trade”;  Ottaviano, Tabuchi, Thisse (2002), IER – “Agglomeration and Trade Revisited”;

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Theoretical Inputs

M li ti C titi th f th l d i t Monopolistic Competition then further evolved into theories of firm heterogeneity and dynamics:

 Hopenhayn(1992),Econometrica – “Entry,Exit and Firm Dynamics in Long Run Equilibrium”;  Melitz (2003)

Econometrica – “The Impact of Trade on Intra-industry Reallocations and

 Melitz (2003), Econometrica – The Impact of Trade on Intra-industry Reallocations and Aggregate Industry Productivity”;  Melitz, Ottaviano (2008), RES – “Market size, trade, and productivity”. ( ) p y

B t d t diff ti ti h i l b k t i th b k d! But product differentiation has mainly been kept in the background!

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Monopolistic Competition

A tentative definition of the main ingredients:

In each market, many firms interact ,

No Collusion

but products are differentiated. This provides firms with market power

No Perfect Competition

Operating Profits > 0

This provides firms with market power and independent decision making.

p g

Firms prices setters

p g

p

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Monopolistic Competition

Utility functions Demand functions Competing Models Utility functions Demand functions Competing Models

Krugman/Melitz CES:

Ottaviano,Tabuchi, Thisse (2002) Quadratic Utility:

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CES Utility Functions

Characteristics of a standard CES utility function:

  • Prices unaffected by the level of demand and the intensity of

titi

Characteristics of a standard CES utility function:

competition;

  • Constant markups over costs;
  • Own-price elasticities of demands are constant, identical to

the elasticities of substitutions, and equal to each other across all , q differentiated products. Recent versions of CES functions overcome some of these problems, but still provide a very rigid framework to work with at a micro level.

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Quadratic Utility Functions

Linear demand:

pi(s)

  • Non-constant markups;

MR

D [for = 0]

Interesting properties:

Non constant markups;

  • Elasticity of demand decreasing in p;
  • Extremely tractable and flexible.

qi(s)

q*i(s)

In the standard interpretation, parameters and represent preferences for the differentiated type of good (vis-à-vis the numèraire), the differentiation.

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Limits of Quadratic Utility

 Same prices and quantities for all the goods in a sector;  Fixed ratio between markups and quantities;  Fixed ratio between markups and quantities;  Scale effects: bigger countries necessarily more efficient.

Melitz, Ottaviano (2008) solves the first issue through cost heterogeneity SUPPLY-SIDE SOLUTION issue through cost heterogeneity

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Verti-zontal Differentiation

Idiosyncratic parameters

DEMAND SIDE SOLUTION

Idiosyncratic parameters

,

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Theoretical Contribution

Towards a unified theory of Towards a unified theory of differentiation and trade

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Functional Form

Consider only 1 market (to get rid of subscript i ): Consider only 1 market (to get rid of subscript i ):

This can be seen as the aggregation in S of: which is the multi-variety equivalent of:

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Pure monopoly

= 1

subject to

(

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Monopolistic Competition

= 1

(

(

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Hotelling-like Framework

Unit segment

WTP1 WTP2

Main characteristics:

  • Unit segment

Main characteristics:

  • Identical varieties at the ends

1 2

  • Fixed quantities,

can be interpreted as the distance to “walk”, with

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Role of Parameters

: Vertical Dimension

“Value” of the first marginal unit “QUALITY” (s)

Where : Horizontal Dimension

Determines quantities consumed No direct effect on optimal prices “TASTE MISMATCH” (s,i)

: Degree of substitutability

p p C titi “SUBSTITUTABILITY” Competitive pressure

Following Gordon (2010): quality efficiency and personalization/differentiation Following Gordon (2010): quality, efficiency and personalization/differentiation appear to be the main strategic dimensions of competition for firms.

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Implications for Trade Theory

N l f fl ibili i New layers of flexibility in modelling modelling

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Graphical Intuition

Price of first unit of a certain variety consumed Price of first unit of a certain variety consumed

p p

Idiosyncratic world Adding dimension

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Price of the first unit consumed in function of

Graphical Intuition

consumed in function of

p

Good (s) Consumer (i)

Characteristics Space

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Price of the first unit consumed in function of

Graphical Intuition

consumed in function of

1 2

1 2 A B C 1: 2: 1,2:

1 2 s

  • s
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Building Blocks

 Baseline Model: Cost Heterogeneity

 Vertical Differentiation ;

 Horizontal Differentiation .

 Verti-zontal Differentiation in Monopolistic Competition

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Cost Heterogeneity

As in Melitz Ottaviano(2008) supply-side heterogeneity: As in Melitz,Ottaviano(2008), supply-side heterogeneity:

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Vertical Differentiation

As in Foster,Haltiwanger,Syverson(2008), heterogeneity in quality:

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Horizontal Differentiation Heterogeneity in “taste mismatch”: Heterogeneity in taste mismatch :

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Verti-zontal Differentiation Heterogeneity in quality and taste mismatch: Heterogeneity in quality and taste mismatch: ,

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Verti-zontal Differentiation

; ;

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Verti-zontal Differentiation

+

  • Different

quantities sold even for equal prices ( ) M k t Si Eff t Di t ib ti f

  • Market Size Effect + Distribution of

Costs and Quality ( , ) High prices don’t necessarily imply

  • High prices don’t necessarily imply

low markups ( )

  • Data requirements

Weighted average price:

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Comparisons Taste-weighted indices

 Number of Firms,  Price Index,  Cost Index,  Quality Index,

Note that is identifiable through markups and quantities!

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Comparisons Prices:

F t Baseline Model Verti-zontal Differentiation From to Passing through differentiation

Vertical :

g g

Horizontal :

Quantities:

Always

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Verti-zontal Differentiation

Some papers recently developed similar demand specifications: Only quality:

  • Foster, L., Haltiwanger, J. and Syverson (2008), “Reallocation, firm

turnover, and efficiency: Selection on productivity or profitability?”;

Only differences in substitutability/taste:

Alt t C l t P i (2010) ”I t ti l t d ith

  • Altomonte, Colantone, Pennings (2010),”International trade with

heterogenous firms and asymmetric product varieties”;

Restricted quality and substitutability/taste: , augmented by the same Restricted quality and substitutability/taste: , augmented by the same

parameter

  • Antoniades (2008), “Heterogeneous Firms, Quality, and Trade”;
  • Kneller, Yu (2008), “Quality Selection, Chinese Exports and Theories of

Heterogeneous Firm Trade”.

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Empirical Relevance

H i fi l k h d Having a first look at the data

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Model Identification

 Taste mismatch:  Quality:

D t i t Data requirement: Information on (or estimates of) marginal costs and markups

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Model Identification

From where e e “Observable” in each market! “Absolute quality” generally unobservable

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A look at the data

Working assumptions:

  • Markets are segmented;
  • Single varieties are assumed to be “negligible” for market

g g g indices;

  • Prices are profit maximizing;

Prices are profit maximizing;

  • Firm-market specific marginal costs are negligible

M k t ifi i l t (di t ib ti l ti t )

  • Market-specific marginal costs (distribution, regulation, etc.)

affect all the varieties in a similar way. Dataset: European car market, used in Goldberg and Verboven(2001),

freely available on Professor Verboven’s personal homepage

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A look at the data

Number of markets served by each variety y y

70 80

Data selection:

40 50 60

  • Car sector;
  • Only year 1999;

10 20 30

y y ;

  • Only 71 “varieties”

sold in the 5 markets

70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 1 mkt 2 mkts 3 mkts 4 mkts 5 mkts

sold in the 5 markets. Countries in the dataset: Belgium, France, Germany, Italy and the U.K. Total time span: 1970-1999

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Existing Theories

F t H lti S (2008) Melitz, Ottaviano (2008) Foster, Haltiwanger, Syverson (2008)

  • Constant demand;
  • Varying marginal costs.
  • Constant marginal costs;
  • Varying demand

y g g Varying demand. Expected scatter plot

  • f p- and q-ranking

Expected scatter plot

  • f p- and q-ranking
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Explanatory power

Scatterplot of price and quantity rankings p p q y g

60 70

  • Neither of the two theories

30 40 50 PRanking

  • Neither of the two theories

appear sufficient on their own.

10 20 30 P

Quality (demand shifters) and

10 20 30 40 50 60 70 QRanking

Q y (

)

Efficiency (marginal costs) need

to be considered together

But are these two sources of heterogeneity enough?

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P-ranking correlations

70 80 PRanking-France PRanking-Germany PRanking-Italy Pranking-UK

Pairwise correlations range

40 50 60 70

Pairwise correlations range from 95.72% to 98.25%!

10 20 30

So,

10 20 30 40 50 60 70 80 PRanking-Belgium

So, seems not so far from reality.

50 60 70 80 50 60 70 80 50 60 70 80 50 60 70 80

France Germany Italy UK

10 20 30 40 50 20 40 60 80 10 20 30 40 50 20 40 60 80 10 20 30 40 50 20 40 60 80 10 20 30 40 50 20 40 60 80
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Q-ranking Correlations

80 Qranking-France QRanking-Germany QRanking-Italy Qranking-UK

Pairwise correlations run

40 50 60 70

Pairwise correlations run from 49.5% to 83.61%

10 20 30

So that

10 20 30 40 50 60 70 80 QRanking-Belgium

So that seems significantly less robust.

50 60 70 80 50 60 70 80 50 60 70 80 50 60 70 80

France Germany Italy UK

10 20 30 40 50 10 20 30 40 50 60 70 80 10 20 30 40 50 10 20 30 40 50 60 70 80 10 20 30 40 50 10 20 30 40 50 60 70 80 10 20 30 40 50 10 20 30 40 50 60 70 80
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Visual Comparison

Qranking-France QRanking-Germany QRanking-Italy Qranking-UK PRanking-France PRanking-Germany PRanking-Italy Pranking-UK 50 60 70 80 50 60 70 80 20 30 40 50 20 30 40 50 10 10 20 30 40 50 60 70 80 QRanking-Belgium 10 10 20 30 40 50 60 70 80 PRanking-Belgium

Remember: and

ranking ranking

Remember: and

Horizontal Differentiation Vertical Differentiation

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Price Distribution

000 50,000 0,000 30,000 40,0 10,000 20

Effective price distribution, by country

BE-RealPrice FR-RealPrice DE-RealPrice IT-RealPrice UK-RealPrice

20,000 30,000

Deviations of each variety from market average, by country

,000 10,000

Net of common market effects

  • 10,

BEdiffOwnavrg FRdiffOwnavrg DEdiffOwnavrg ITdiffOwnavrg UKdiffOwnavrg

Net of common market effects, prices seem to be distributed similarly across markets.

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Price Distribution

In , the “ ” term appears reasonable Market effects appear to affect price distribution “additively”.

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Price Distribution

Source SS df MS Number of obs = 360

Remember:

Total Total 1.43 1.4376e+10 359 40044541.9 Ro 76e+10 359 40044541.9 Root MSE = 895.34

  • t MSE = 895.34

Ad Adj R-squared = 0.9800 j R-squared = 0.9800 Residual Residual 286 286182173 357 801630.738 R- 182173 357 801630.738 R-squared = 0.9801 squared = 0.9801 Model Model 1.40 1.4090e+10 2 7.0449e+09 Pr 90e+10 2 7.0449e+09 Prob > F = 0.0000

  • b > F = 0.0000

F( F( 2, 357) = 8788.22 2, 357) = 8788.22 Source SS df MS Number of obs 360

!

avrgpacros s 1 0077577 128 90 0 000 9847435 1 015257 avrgpinmkt avrgpinmkt 1 .0322741 30.98 0.000 1 .0322741 30.98 0.000 .9365287 1.063471 .9365287 1.063471 realprice realprice

  • Coef. Std. Err. t P>|t|
  • Coef. Std. Err. t P>|t| [95% Conf. Interval]

[95% Conf. Interval] _cons _cons -127

  • 12725.52 425.0307 -29.94 0.000

25.52 425.0307 -29.94 0.000 -13561.4 -11889.65

  • 13561.4 -11889.65

avrgpacros~s 1 .0077577 128.90 0.000 .9847435 1.015257

Mod Model el 1 1.392 .3929e+1 9e+10 2 6. 6.9647 9647e+0 e+09 Pro Prob > F = 0.00 .0000 00 F( F( 2, 2, 3 357) 57) = 55 = 5567. 67.90 90 Sour Source ce SS SS df df M MS Num Number ber of

  • f obs
  • bs =

= 3 360

!

realprice Coef Std Err t P>|t| [95% Conf Interval] Tot Total al 1 1.437 .4376e+1 6e+10 0 359 359 40 400445 044541. 41.9 9 Roo Root MS t MSE E = 1 = 1118 118.4 .4 Adj Adj R-s R-squa quared red = 0 = 0.96 .9688 88 Re Residu sidual al 4465 44656000 60008 8 357 357 12 125086 50868.3 8.37 7 R-s R-squar quared ed = 0 = 0.96 .9689 89 ! _co _cons ns -

  • 1580

15800.25 0.25 538 538.898 .898 -

  • 29.

29.32 32 0.0 0.000 00 -

  • 1686

16860.0 0.06 6 -147

  • 14740.

40.44 44 avr avrgpi gpinoth noth~s ~s .99 .993295 3295 . .009 0096841 6841 1 102. 02.57 57 0.0 0.000 00 .9 .9742 7425 5 1. 1.012 01234 34 a avrg vrgpinm pinmkt kt 1.24 1.248324 8324 . .040 0403882 3882 30. 30.91 91 0.0 0.000 00 1.16 1.16889 8895 5 1.3 1.3277 27752 52 realprice Coef. Std. Err. t P>|t| [95% Conf. Interval]

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Quantity Distribution

F( 2 357) = 268 04 S Sour

  • urce

ce SS SS df df MS MS Nu Numbe mber of

  • f ob
  • bs

s = = 3 360

Remember:

Tot Total al .00 .0001 0107 07992 992 3 359 3 3.0081e- 1e-07 07 Ro Root

  • t MS

MSE E = = . .000 0035 35 Ad Adj j R-square red = d = 0.59 5980 80 R Residu idual al .00 .0000 0043 43168 168 3 357 1 1.2092e- 2e-07 07 R- R-squ squared = = 0 0.60 6003 03 Mod Model el .00 .0000 0064 64823 823 2 .0000324 32412 12 Pr Prob > F

  • b > F

= = 0.00 0000 00 F( 2, 357) = 268.04

?

cons 0004368 0001422 3 07 0 002 0007163 0001572 avr avrgq gqac acros ros~s ~s 1 1 .0 .043 43589 5892 2 22 22.9 .94 4 0.0 0.000 00 . .914276 6 1 1.0857 5724 24 a avrgqinm inmkt kt 1 1 .3 .319 19814 8146 6 3 3.13 0.0 0.002 02 .3 .371 7104 0429 29 1 1.6289 8958 58 q qpercapi apita ta C Coef. f. St Std.

  • d. Er

Err. r. t t P>| P>|t| t| [9 [95% 5% C Conf nf. . In Inte terva rval] _cons -.

  • .0004368 .0001422 -3.07 0.002 -.
  • .0007163 -.
  • .0001572

Model 000043284 2 000021642 Prob > F = 0 0000 F( F( 2, 2, 3 357) = = 11 119. 9.40 40 So Sour urce ce SS SS d df M MS Nu Numb mber er o

  • f ob
  • bs

s = = 3 360 qpercapita Coef Std Err t P>|t| [95% Conf Interval] To Tota tal l . .000107992 35 359 9 3. 3.00 0081 81e- e-07 07 Ro Root

  • t M

MSE = = .0 .000 0043 43 Ad Adj R- j R-sq squa uare red = d = 0. 0.39 3975 75 Re Resi sidu dual al . .000064707 35 357 7 1. 1.81 8125 25e- e-07 07 R- R-sq squa uare red d = = 0. 0.40 4008 08 Model .000043284 2 .000021642 Prob > F = 0.0000 ? _c _con

  • ns

s -

  • .0004349

. .0001748 748

  • 2
  • 2.4

.49 9 0. 0.01 013 3

  • .
  • .00

0007 0778 788 8

  • .
  • .000

00009 0911 11 av avrg rgqi qino noth th~s ~s .7 .796 9664 6499 99 . .0522706 706 15 15.2 .24 4 0. 0.00 000 . .6938529 . .899 89944 4468 68 av avrg rgqi qinm nmkt kt 1. 1.19 1991 9162 62 . .3917726 726 3 3.06 0. 0.00 002 2 . .4286901 1 1.96 .9696 9634 34 qpercapita Coef. Std. Err. t P>|t| [95% Conf. Interval]

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Car Characteristics

Running an exploratory factor analysis:

Factor loadings (pattern matrix) and unique variances Factor loadings (pattern matrix) and unique variances we 0 9109 0 0824 0 0467 0 1613 hp hp 0.9701 0.0005 -0.0314 0.9701 0.0005 -0.0314 0.0579 0.0579 cy cy 0.9443 0.0376 -0.0282 0.9443 0.0376 -0.0282 0.1060 0.1060 qpercapita qpercapita -0.2845 0.8068 0.2662

  • 0.2845 0.8068 0.2662 0.1973

0.1973 realprice realprice 0.8848 0.0640 0.0146 0.8848 0.0640 0.0146 0.2128 0.2128 Variable Variable Factor1 Factor2 Factor3 Factor1 Factor2 Factor3 Uniqueness Uniqueness home -0.0250 0.7912 0.3690 0.2371 ac ac -0.8727 0.1122 -0.0252

  • 0.8727 0.1122 -0.0252 0.2252

0.2252 sp sp 0.9768 0.0508 -0.0531 0.9768 0.0508 -0.0531 0.0404 0.0404 li li 0.9003 -0.0142 0.0244 0.9003 -0.0142 0.0244 0.1887 0.1887 wi wi 0.9027 0.1667 -0.0570 0.9027 0.1667 -0.0570 0.1541 0.1541 le le 0.9362 0.0752 -0.0297 0.9362 0.0752 -0.0297 0.1169 0.1169 we 0.9109 0.0824 -0.0467 0.1613 pl pl 0.2897 0.0997 0.3341 0.2897 0.0997 0.3341 0.7945 0.7945 do do 0.3224 -0.4057 0.6431 0.3224 -0.4057 0.6431 0.3178 0.3178 he he -0.0647 -0.3680 0.6999

  • 0.0647 -0.3680 0.6999 0.3706

0.3706 home 0.0250 0.7912 0.3690 0.2371 Rotation: (unrotated) Number of params = 39 Rotation: (unrotated) Number of params = 39 Method: principal-component factors Retained factors = 3 Method: principal-component factors Retained factors = 3 Factor analysis/correlation Number of obs = 350 Factor analysis/correlation Number of obs = 350 Factor3 Factor3 1.23447 1.23447 0.22242 0.22242 0.0882 0.0882 0.7728 0.7728 Factor2 Factor2 1.64801 0.41354 0.1177 0.6846 1.64801 0.41354 0.1177 0.6846 Factor1 Factor1 7.93700 6.28899 0.5669 0.5669 7.93700 6.28899 0.5669 0.5669 Factor Factor Eigenvalue Difference Proportion Cumulative Eigenvalue Difference Proportion Cumulative Factor4 Factor4 1.01205 0.36964 0.0723 0.8451 1.01205 0.36964 0.0723 0.8451 LR test: independent vs. saturated: chi2(91) = 5735.27 Prob>chi2 = 0.0000 LR test: independent vs. saturated: chi2(91) = 5735.27 Prob>chi2 = 0.0000 Factor14 Factor14 0.01584 . 0.0011 1.0000 0.01584 . 0.0011 1.0000 Factor Factor13 0.04634 0.03050 0.0033 0.9989

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SLIDE 52

Foster, Haltiwanger, Syverson (AER 2008)

Source: US Census of Manufactures Products: boxes, bread, carbon black, coffee, concrete, flooring, gasoline, etc…

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SLIDE 53

Data suggest

Three sources of heterogeneity appear to be needed to deal Three sources of heterogeneity appear to be needed to deal with micro-level trade data:

  • “Quality”;

Quality ;

  • Productive efficiency;
  • Market specific “taste mismatch”
  • Market-specific taste mismatch .

Looking at price and quantity distributions, the model proposed may be a good candidate to fit empirical data. Next step: test the model “structurally” :

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SLIDE 54

Implications

S i i Some propositions

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Propositions

Proposition 1: Market Size Effect on prices Proposition 1: Market Size Effect on prices

Holding weighted average cost and quality indices constant, an increase in the effective mass of firms in a market is associated with lower weighted average prices. This market- i ff t i i l t t i i th d f b tit t bilit b t i ti size effect is equivalent to an increase in the degree of substitutability between varieties.

Proposition 2: Average Cost/Quality Effects on prices

As formerly separated markets integrate, the price-abating effect of a larger market size may be reinforced or offset by changes in weighted average cost or quality index in the different markets, higher quality and higher costs being associated with higher prices.

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SLIDE 56

Propositions

Proposition 3: Average Cost/Quality Effects on total markups

As formerly separated markets integrate, the markup-abating effect of a larger market size may be reinforced or offset by changes in weighted average cost or quality index in the different markets, higher quality and lower costs being associated with higher markups.

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SLIDE 57

Propositions

Proposition 4: From Perfect Competition toMonopoly p f p p y

As competition becomes more intense, because of a larger mass of firms or a greater degree of substitutability between varieties, firms' pricing behavior depends more on aggregate behavior, as captured by market indices. Looking at the two extremes, when gg g , p y g , competition is negligible, firms only according to the absolute value of their idiosyncratic characteristics; when competition is intense, firms' markups depend

  • nly
  • n

their characteristics relative to the market weighted averages.

Proposition 5 : Average Cost/Quality Effects on individual markups

Besides the competitive pressure exerted by the effective number

  • f

firms and p p y substitutability, toughness of competition in a market depends on the costs and quality

  • f the varieties serving it. High quality of domestic varieties may be a barrier to entry as

important as low costs.

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SLIDE 58

Propositions

Proposition 6: Taste mismatch, Prices and Profits

Taste mismatch doesn't affect the sign of operating profits, but influence their magnitude thus determining their capacity to cover fixed costs of entry and stay in a magnitude, thus determining their capacity to cover fixed costs of entry and stay in a market.

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Explainable observations Theoretically challenging empirical results:

 Heterogeneous response to Trade Protection;

[Konings and Vandenbussche, 2008]

Theoretically challenging empirical results:

[Konings and Vandenbussche, 2008]

 Weak relation between productivity and size;

[Brooks, 2006; Hallak and Sivadasan 2009; Foster et al., 2008]

 Home bias in consumption;  Home bias in consumption;

[Goldberg and Verboven, 2005; Brooks, 2003; Chung and Song, 2008; Ferreira and Waldfogel, 2010]

 Different “quality ladders” across sectors;

[Khandelwal 2009; Bernard et al 2006; Bresnahan and Reiss 1991] [Khandelwal, 2009; Bernard et al. 2006; Bresnahan and Reiss 1991]

 Higher prices not necessarily associated with lower (higher) markups and sales.

[C t t l 2009 E t t l 2007 H l d Kl 2005 K l d V h 2007 [Crozet et al., 2009; Eaton et al., 2007; Hummels and Klenow, 2005; Kugler and Verhoogen, 2007; Kugler, 2008; Manova and Zhang, 2009; Iacovone and Javorcik, 2008; Gorg et al. 2010]

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Applications

New research questions can be raised:

 Are MNEs more likely to emerge in more competitive markets?

New research questions can be raised:

 Is dumping more common in high-quality sectors?  Can trade liberalization lead to an increase in domestic markups?  Can trade liberalization lead to an increase in domestic markups?  Are internationally traded products tailored to advanced countries’ tastes? Finally, different mechanisms can be imagined for

  • Investment in quality [

] à la Antoniades (2008) or Kneller Yu(2008) Investment in quality [ ] à la Antoniades (2008) or Kneller,Yu(2008)

  • Market positioning [ ] à la Hotelling (1929)
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Summing up

Theoretically:

 Models of trade based on quadratic utility can be generalized to capture different sources of “demand heterogeneity”;  The resulting model generalizes early IO models of product differentiation. In order to have a unified theory of trade and

Empirically:

In order to have a unified theory of trade and differentiation to deal with micro-level data!  At least three sources of heterogeneity seem necessary to fit micro data;  These sources can then be identified to get valuable “taste” information; “Local tastes” can be used to compute more accurate market indices.

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Next steps

 Multidimensional demand-side heterogeneity can be a valid g y complement to supply-side models to improve data fitting;  Vertical and horizontal differentiation can be explicitly  Vertical and horizontal differentiation can be explicitly taken into account in intra-industry trade to enhance generality and flexibility, while keeping tractability; y, p g y;  A clear link between micro characteristics of the firms and macro characteristics of a market is established through taste macro characteristics of a market is established through taste- weighted market indices;  The model and its structural parameters can be directly tested and estimated - not just indirectly inferred.

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Thank you! y

Francesco Di Comite