HERDING FOR HEALTH ENABLING WILDLIFE-LIVESTOCK COEXISTENCE FOR TFCA - - PDF document

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HERDING FOR HEALTH ENABLING WILDLIFE-LIVESTOCK COEXISTENCE FOR TFCA - - PDF document

HERDING FOR HEALTH ENABLING WILDLIFE-LIVESTOCK COEXISTENCE FOR TFCA DEVELOPMENT KAZA AH Sub-WG, Maun, 1 August 2018 Dr. Jacques van Rooyen JACQUES VAN ROOYEN CI (CSA) & PPF COLLABORATION 1 H ERDING 4 H EALTH Rang angeland ands Ani


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HERDING FOR HEALTH

ENABLING WILDLIFE-LIVESTOCK COEXISTENCE FOR TFCA DEVELOPMENT

KAZA AH Sub-WG, Maun, 1 August 2018

  • Dr. Jacques van Rooyen
JACQUES VAN ROOYEN

CI (CSA) & PPF COLLABORATION

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HERDING 4 HEALTH

Rang angeland ands

Ani nimals

Peop eople Pol

  • licy

Commitment Political Community Development Commercial development Conservation @ Scale

COEXISTENCE

KƏƱꞮꞬˈZꞮSTƏNS/

noun

The state of living at the same time in the same place in harmony despite different ideologies or interests.

Jacques van Rooyen

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COEXISTENCE

KƏƱꞮꞬˈZꞮSTƏNS/

noun

The state of living at the same time in the same place in harmony despite different ideologies or interests.

Jacques van Rooyen J van Rooyen

Separation vs integratio n (coexistence)

Ja Jacques van Rooyen

Caprivi 2011 – ‘If it was possible to have both (cattle & wildlife) that is what we would want, BUT…’

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CHALLENGE

The problems are complex, dynamic and multidimensional YET The solution must be simple and practical

Jacques van Rooyen

STRATEGIC HERDING & KR AALING

In what way ?!

Skills set (Pro Herdsmen / Eco-Rangers):

1. (Holistic) planned grazing principles 2. Animal production & husbandry 3. Primary Animal Health Care 4. Wildlife contact management (predators / disease) 5. Record keeping, traceability and auditing 6. Community liaison / mobilisation 7. Tracking and wildlife protection 8. Low-stress handling

Jacques van Rooyen

  • H4H Training Alliance
  • Accredited courses

Key risks &

  • pportunities
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UNCONTROLLED (STRAY) CATTLE…

Jacques van Rooyen

UNCONTROLLED (STRAY) CATTLE…

Jacques van Rooyen

Full-time herding (collective) reduces ‘losing’ animals by 100%

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ESTIMATED 95% OF AFRICA’S NATURAL RANGELANDS ARE CONSIDERED DEGRADED…

Competition for resources, animal quality, LGP – switch to livestock

Jacques van Rooyen

Hoffman & Vogel 2008

ESTIMATED 95% OF AFRICA’S NATURAL RANGELANDS ARE CONSIDERED DEGRADED…

Competition for resources, animal quality, LGP – switch to livestock

Jacques van Rooyen

Hoffman & Vogel 2008

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COST:BENEFIT OF HUMAN-WILDLIFE CONFLICT

Jacques van Rooyen

GLOBAL HUMAN-FELID CONFLICT

ASSOCIATION BETWEEN FELID & LIVESTOCK RANGE

Inskip & Zimmerman 2009

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PREDATOR PROOF BOMAS

ASSOCIATION BETWEEN FELID & LIVESTOCK RANGE

Wildlife Crime

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BUFFALO CONTACT MITIGATION & ANIMAL HEALTH SUPPORT

Jacques van Rooyen

Health & production

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Animal Identification & Traceability

STRATEGIC HERDING & KRAALING

Jacques van Rooyen

HOW?!

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A MODEL FOR CLIMATE-SMART, WILDLIFE- FRIENDLY, AND SUSTAINABLE RED-MEAT PRODUCTION

Jacques van Rooyen

Green Job Creation Restoration

  • f

Rangelands Sustainable food production

INCENTIVES & CBT as catalyst

Beef produced using integrated HACCP/CBT food safety & animal disease risks management àAppropriate level of protection (ALOP)

FIELD TRANSPORT QUARANTINE ABATTOIR FURTHER PROCESSING PACKAGING & TRANSPORT

FOOD SAFETY RISK MANAGEMENT

Prerequisite programme for food safety – defined by producer agreement Good hygiene/manufacturing practice plan & implementation Pre- & post slaughter health inspection HACCP accredited processing plant Application of good hygiene practice HACCP accredited processing plant Application of good hygiene/manufacturing practices

ANIMAL DISEASE RISK MANAGEMENT

Prerequisite programme for animal disease management – defined by producer agreement Mechanised transportation (no trekking) Vehicle decontamination/disinfection Revaccination against specified diseases, especially FMD Entry & exit health inspection Pre- & post slaughter health inspection Carcass temperature control Deboning & lymph node removal Maturation (pH <6.0) For some products, heating to 70oC Compliance with international & specific purchaser requirements

Certification

Commodity-Based Trade

Through an integrated value-chain approach

Thomson & Penrith 2015

Mechanism to facilitate (equitable) participation by and compatibility to communal systems in

  • rder to set them up for

what the value chain requires, with additional conservation benefits

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GAPs – GOOD AGRICULTURAL PRACTISES for sustainable livestock production as proposed by the FAO

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GMP: Good Manufacturing Practices GAP: Good Agricultural Practices ALOP: Appropriate Level OF Protection

ENABLING ENVIRONMENT

Incentive framework

SUBSISTANCE CATTLE FARMER VILLAGE LEVEL GROUP / INDIVIDUAL EMERGING BEEF PRODUCER

INDIVIDUAL SMALL SCALE BEEF PRODUCER

Benefit > cost Benefit > cost

QUARANTINE MOBILE ABATTOIR

PROCESSING PLANT ABATTOIR

Reduce risk

Market Access Internat. Markets Investment Incentives Pathway out

  • f Poverty

Quality & Certification

LOCAL MARKET REGIONAL MARKET

INTERNAT. MARKET

Mentorship Assets (Herd size)

CONSERVATION ENTITIES CONSERVATION ENTITIES ALOP

pH, Debone, gland, HACCP

BS, Mouthing, VACC FMD INSPEC, VAC, AUDITING

Transport

VETERINARY SERVICES

Collective action = GAP Herding & Kraaling SME development 70°C GMP

pH<6, de-boned GMP

GMP

Producer & Conservation Agreements Capacity building, partnerships, access & benefit sharing

GMP: Good Manufacturing Practices GAP: Good Agricultural Practices ALOP: Appropriate Level OF Protection GMP: Good Manufacturing Practices GAP: Good Agricultural Practices ALOP: Appropriate Level OF Protection Key: Critical Control Points Prerequisite program Key: Critical Control Points Prerequisite program

Incentive Framework

Project Sites TP/TFCA Mnisi Community (RSA) Great Limpopo TFCA Limpopo National Park and surrounds (MOZ) Greater Lebombos Conservancy (MOZ) Succulent Karoo (Namaqualand) (RSA) /Ai/Ais-Richtersveld TP Mzimvubu Catchment (RSA) Maloti-Drakensberg TFCA Maputo Special Reserve (MOZ) Lubombo TFCA Habu Community Project (BOT) Kavango-Zambezi TFCA Simalaha Community Conservancy (ZAM)

Support program to existing implementers to address wildlife- livestock coexistence holistically to ensure sustainable benefits to communities and conservation efforts, like wildlife dispersal.

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Project Sites TP/TFCA Mnisi Community (RSA) Great Limpopo TFCA Limpopo National Park and surrounds (MOZ) Greater Lebombos Conservancy (MOZ) Succulent Karoo (Namaqualand) (RSA) /Ai/Ais-Richtersveld TP Mzimvubu Catchment (RSA) Maloti-Drakensberg TFCA Maputo Special Reserve (MOZ) Lubombo TFCA Habu Community Project (BOT) Kavango-Zambezi TFCA Simalaha Community Conservancy (ZAM)

Support program to existing implementers to address wildlife- livestock coexistence holistically to ensure sustainable benefits to communities and conservation efforts, like wildlife dispersal. Research to Establish Best Practice & Baselines Awareness and Knowledge Sharing Conservation Agreement Co-development Implementation Facilitation Market readiness

Market access NGOs and CBOs For Profit Entities

Roadmap for implementation with roles and responsibilities… Herding for Health and partners

Universitie s/NGOs Meat Naturally Pty University of Pretoria Herding for Health Partners

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Mobile Auctions

‘Meat’… The Beeffalo!!

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CONCLUSIONS

Jacques van Rooyen

  • Livestock management practices is a major challenge but can only chan

ge if

  • Farmers are empowered to manage risk and
  • pportunity
  • Farmers have the incentives to invest in

better practices.

  • This needs a holistic approach for which CBT can

be a major catalyst

  • KAZA can be a powerful platform for partner

countries to collaborate around innovative and integrated, ‘out of the box’ interventions BUT won’t happen just by talking about it… ID common areas of importance and interest and partner in interventions to test alternatives – there is significant momentum for support from multiple stakeholders at present

  • Cross-border access of slaughter facilities so as to have a KAZA approach to

facilitating trade through direct slaughter in order to enable feasible facilities that support local economies

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Thank You

  • Dr. Jacques van Rooyen

Jvanrooyen@conservation.org +27 83 289 1312

Ja Jacques van Rooyen