Healthy Vending 101 June une 16, 2 , 2016 1-2 p.m .m. Todays - - PowerPoint PPT Presentation

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Healthy Vending 101 June une 16, 2 , 2016 1-2 p.m .m. Todays - - PowerPoint PPT Presentation

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Healthy Vending 101 June une 16, 2 , 2016 1-2 p.m .m. Todays Webinar Hannah Walters, MPH Katie Bishop, MS, MPH Chuck Steinfurth Project Manger, Lets Go! SC State & Community Obesity Statewide HEPA Coordinator Eat Smart Move More

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Healthy Vending 101

June une 16, 2 , 2016 1-2 p.m .m.

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Today’s Webinar

Hannah Walters, MPH

Project Manger, Let’s Go! SC Eat Smart Move More SC hannah@eatsmartmovemoresc.org

Katie Bishop, MS, MPH

State & Community Obesity Policy Manager American Heart Association katie.bishop@heart.org

Chuck Steinfurth

Statewide HEPA Coordinator SC Alliance of YMCAs chuck@scymcas.org

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Healthy Vending 101

June 16, 2016 Katie Bishop, MS, MPH State and Community Obesity Policy Manager

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Healthy Vending 101

  • Getting started
  • What to include in a policy
  • How to put the policy in place
  • Successful implementation
  • Examples

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Getting Started

  • Talk with the agencies with the most machines
  • Identify where your machines are located
  • Identify the vendors
  • Look at contracts
  • Reach out to the vendors

– Listen to and be ready for their concerns – Randolph-Sheppard Act

  • http://publichealthlawcenter.org/resources/mini-randolph-sheppard-acts-in-south-

carolina

  • http://publichealthlawcenter.org/sites/default/files/resources/PHLC%20_fs.healthy_vendi

ng_RSAct%20Jan%202015.pdf

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What to Include in a Policy

  • Strong Nutrition Guidelines

(AHA, GSA/HHS, NANA)

  • Calorie Labeling
  • Percent Healthy (ideally 100%)

– Currently:

  • 42% of beverages healthier
  • 15% of food options healthier

– Especially sodium and trans fat

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Source: http://cspinet.org/vendingcontradictions.pdf

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Pricing, Placement, and Promotion

  • Pricing

– Healthier items less expensive

  • Placement

– Healthier items in more prominent locations

  • Promotion

– Healthier items promoted instead of less healthy items

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What to Include in a Policy Cont.

  • Contracts

– Nutrition stds., breach of contract, enforcement

  • Review and Update Over Time
  • Implementation
  • Enforcement

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How to Put the Policy in Place

  • Legislation
  • Regulation
  • Executive Order
  • Contracts – at least five years
  • Ensure sustainability

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Successful Implementation

  • Taste tests
  • Employee/visitor surveys
  • Promotion
  • Provide education
  • Kick-off event
  • Announcement to the community

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Examples

  • Mecklenburg County, NC

– Board of County Commissioners – December 20, 2011 original policy – September 22, 2015 updated the standards – AHA nutrition standards – 100% healthier products – Calorie labeling – Review and update

  • Tulsa, OK

– Executive Order July 1, 2015 – GSA/HHS nutrition standards – Calorie labeling – Union engagement – Poll of community members

  • Springdale, AR

– Executive Order May 2, 2016 – GSA/HHS nutrition standards – Calorie labeling

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Resources

  • Voices for Healthy Kids Toolkit

– http://procurement.voicesforhealthy kids.org/

  • American Heart Association Food

and Beverage Toolkit

– http://www.heart.org/HEARTORG/H ealthyLiving/WorkplaceHealth/Empl

  • yerResources/Healthy-Workplace-

Food-and-Beverage- Toolkit_UCM_465195_Article.jsp#.V1 gh8ZMrLBI

  • GSA/HHS Guidelines

– http://www.cdc.gov/chronicdisease/ pdf/guidelines_for_federal_concessi

  • ns_and_vending_operations.pdf
  • National Alliance for Nutrition and

Activity Health Vending Guidelines

– http://cspinet.org/new/pdf/final- model-vending-standards.pdf

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Beyond Vending

  • Service

– Nutrition standards for the meals and snacks served in cafeterias, concession stands, and at meetings and

  • Institutional Feeding

– Nutrition standards for any meals served to custodial populations – events

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Your South Carolina Contact

Yarley Steedly Government Relations Director Yarley.Steedly@heart.org

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YMCA HEPA INITIATIVE

CHUCK STEINFURTH STATEWIDE HEPA COORDINATOR SC ALLIANCE OF YMCAS

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A COMMITMENT TO HEALTH

What is HEPA? (Healthy Eating and Physical Activity)

2011: Michelle Obama addresses childhood obesity 2012: YMCA of USA adopts HEPA Standards 2014: South Carolina YMCA CEO’s commit to HEPA as a priority *50+ branches *100 afterschool programs *5000+ children

  • Serve healthier foods
  • Increase physical activity levels
  • Eliminate screen time
  • Provide staff training
  • Staff role model healthy habits
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HEALTHY VENDING AT THE LAURENS FAMILY YMCA

  • 1. Began conversation in 2011
  • 2. Wanted their environment to support healthy living
  • 3. Educate staff and members, create “buy-in”
  • 4. Contacted vending representative
  • 5. Removed foods high in sugar and salt
  • 6. Added whole grain, low sugar, fruit, etc.
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LAURENS FAMILY YMCA

“People will eat what we make available, and if what is available is healthy, then we’re doing our job.”

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THANK YOU

Chuck Steinfurth Statewide HEPA Coordinator chuck@scymcas.org

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Questions?

Please use the question box on your screen.

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For more information…

Hannah Walters, MPH

Project Manger, Let’s Go! SC Eat Smart Move More SC hannah@eatsmartmovemoresc.org www.esmmsc.org

Katie Bishop, MS, MPH

State & Community Obesity Policy Manager American Heart Association katie.bishop@heart.org www.heart.org

Chuck Steinfurth

Statewide HEPA Coordinator SC Alliance of YMCAs chuck@scymcas.org www.scymcas.org

Thank you!