GREENVILLE VEGAN POTLUCK DINNER: ENDURANCE TRIATHLON ON A PLANT- - - PowerPoint PPT Presentation

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GREENVILLE VEGAN POTLUCK DINNER: ENDURANCE TRIATHLON ON A PLANT- - - PowerPoint PPT Presentation

GREENVILLE VEGAN POTLUCK DINNER: ENDURANCE TRIATHLON ON A PLANT- BASED DIET Who Am I??? Thomas Skelton III Born and raised in Clemson, SC Currently reside in Greenville, SC Plant-based Endurance Triathlete My Background


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GREENVILLE VEGAN POTLUCK DINNER: ENDURANCE TRIATHLON ON A PLANT- BASED DIET

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Who Am I???

  • Thomas Skelton III
  • Born and raised in Clemson, SC
  • Currently reside in Greenville, SC
  • Plant-based Endurance Triathlete
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My Background

  • Athletics

– Presidential Physical Fitness Test – Central Raiders – Asthma – Golf

  • Food

– McDonalds Happy Meal – Celebration Meals – Steak – Chopped mushrooms – Sunday Lunch Gdad (Colors)

  • Numbers

– 42 – 250 – 2 – 1/18/2008

  • Why is all of this important?
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BECAUSE….

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AND…

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THEN VS NOW

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Evolution in Fitness

  • 1 mile run on the battery
  • 3mi treadmill run
  • i5k run downtown Charleston
  • 10k run fundraiser for cousin with leukemia
  • Nike Women's Marathon
  • Chicago Marathon
  • Started biking
  • Buddy asked me to go to the pool
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I5k - Charleston

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What is a Triathlon???

  • Half Ironman (70.3 miles)

– 1.2 mile swim – 56 mile bike – 13.1 mile run

  • Full Ironman (140.6 miles)

– 2.4 mile swim – 112 mile bike – 26.2 mile run

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How Did This Plant-Based thing Start?

  • Summer 2008 Litchfield
  • Breakfast pie
  • Dairy “UPSET STOMACH”
  • 30 day Vegan Challenge
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Why Plant-Based

  • More Energy
  • Better Recovery
  • Nutrient Dentistry
  • Health & Wellness
  • On top of those reasons…
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THIS VS….

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THIS

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How Do You Train???

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How Do You Fuel All of That???

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2 Sessions / Day

  • AM Pre-workout – waffle, 1 tbsp nut butter, maple syrup
  • During workout – fueling as needed depending on the length and

intensity of the session

  • Bfast – ½ c of Oatmeal with 2-3 bananas, ½ c of blueberries, 1 tbsp

flax, drizzle of maple syrup

  • Morning Snack – 1 to 2 pieces of fruit, ½ serving of almonds/nuts
  • Lunch – Leftovers from dinner or big salad
  • PM Snack / PM Pre-workout – bread/wrap with banana, nuts/nut

butter (unless running), jam or jelly

  • During workout – fueling as needed depending on the length and

intensity of the session

  • Dinner – Lots of Cooked veggies, grains, something with protein

(beans/lentils/tofu/tempeh/No Evil

  • Dessert – banana ice cream or Cashew Milk Ice Cream
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Breakfast

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Breakfast

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Lunch / Dinner

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Lunch / Dinner

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Lunch / Dinner

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QUESTIONS???

FOLLOW ALONG MY JOURNEY FACEBOOK: THOMAS E SKELTON III INSTAGRAM: THOMASSKELTON3