FSSC 22000 FSSC 22000 - Food Safety System Certification Scheme - - PowerPoint PPT Presentation

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FSSC 22000 FSSC 22000 - Food Safety System Certification Scheme - - PowerPoint PPT Presentation

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FSSC 22000 FSSC 22000 - Food Safety System Certification Scheme Food Safety System Certification Scheme - - - ISO- -22000 and PAS 220 22000 and PAS 220 ISO CIES Food Safety Conference CIES Food Safety Conference Barcelona, February 2009

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SLIDE 1

FSSC 22000 FSSC 22000

  • Food Safety System Certification Scheme

Food Safety System Certification Scheme -

  • ISO

ISO-

  • 22000 and PAS 220

22000 and PAS 220

CIES Food Safety Conference CIES Food Safety Conference Barcelona, February 2009 Barcelona, February 2009

Cor Groenveld Cor Groenveld

Chairman of the Board Chairman of the Board Foundation for Certification of Foundation for Certification of Food Safety Systems (SCV) Food Safety Systems (SCV)

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SLIDE 2

Content Content

  • Background, objectives and benefits of the scheme

Background, objectives and benefits of the scheme

  • SCV and CIAA

SCV and CIAA

  • ISO

ISO-

  • 22000 and PAS 220

22000 and PAS 220

  • The content of the scheme

The content of the scheme

  • Certification process for a manufacturer

Certification process for a manufacturer

  • Approval process for a certification body

Approval process for a certification body

  • GFSI approval

GFSI approval

  • Future

Future opportunities

  • pportunities
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SLIDE 3

Background, Background, objectives

  • bjectives and

and benefits benefits

  • f the
  • f the scheme

scheme

  • Need

Need for for international international harmonisation harmonisation of

  • f food

food safety safety standards standards

  • Need

Need for for supply supply chain chain approach approach

  • Use

Use of

  • f existing

existing, independent, international , independent, international standards standards

  • ISO

ISO-

  • 22000, PAS 220 and ISO

22000, PAS 220 and ISO-

  • 22003

22003

  • Scope:

Scope: food food manufacturing manufacturing

  • Stakeholder

Stakeholder approval approval & & commitment commitment ( (industry industry, , retailers retailers) )

  • High

High quality quality food food safety safety audits audits

  • Independent

Independent scheme scheme management management

  • Transparancy

Transparancy

  • Non

Non profit profit approach approach

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SLIDE 4

Foundation for Food Safety Certification Foundation for Food Safety Certification

  • Legal entity for the FSSC 22000 scheme and

Legal entity for the FSSC 22000 scheme and “ “Dutch Dutch HACCP HACCP” ”

  • Facilitates the schemes

Facilitates the schemes

  • Incorporates 12 associated Certification Bodies

Incorporates 12 associated Certification Bodies

  • Board: representatives of associated CB

Board: representatives of associated CB’ ’s and the chairman s and the chairman

  • f the Board of Experts HACCP and Board of Stakeholders
  • f the Board of Experts HACCP and Board of Stakeholders

FSSC 22000 FSSC 22000

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SLIDE 5

HACCP FSM Scheme Global Global Gap Scheme The Netherlands Foundation for Food Safety Certification

Structure Structure of the Foundation

  • f the Foundation

FSSC 22000 Scheme Global

Standard

  • ISO 22000
  • PAS 220

Regulation

  • ISO-22003
  • additional

regulation

Board of stakeholders

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SLIDE 6

Board of Stakeholders Board of Stakeholders FSSC 22000 FSSC 22000

  • Independent Chair

Independent Chair

  • Representatives of international stakeholders

Representatives of international stakeholders organisations

  • rganisations
  • CB

CB’ ’s: no voting rights s: no voting rights

  • Independent experts

Independent experts

  • Authority and responsibility for the scheme

Authority and responsibility for the scheme

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SLIDE 7

CIAA CIAA

Confederation of the food and drink industries of the EU Confederation of the food and drink industries of the EU

  • Countries

Countries

  • 26 National Food

26 National Food Industry Industry Federations Federations, , including including 3 3 observers

  • bservers
  • Sectors

Sectors

  • 28

28 European European Sector Sector Associations Associations

  • Companies

Companies

  • 19 major

19 major companies companies producing producing in the EU in the EU

Beate Kettlitz b.kettlitz@ciaa.eu

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SLIDE 8

ISO 22000 and PAS 220 ISO 22000 and PAS 220 ISO 22000 ISO 22000

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SLIDE 9

ISO 22000 : 2005 ISO 22000 : 2005

  • International, independent standard

International, independent standard

  • Generic food safety standard for the whole food supply chain

Generic food safety standard for the whole food supply chain

  • Developed by HACCP experts representing stakeholders

Developed by HACCP experts representing stakeholders

  • State of the art, best practices

State of the art, best practices

  • Focus on supply chain assurance

Focus on supply chain assurance

  • Management System principles embedded

Management System principles embedded

  • Aligned with Codex

Aligned with Codex Alimentarius Alimentarius

  • ISO 22000 family of standards

ISO 22000 family of standards

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SLIDE 10

PAS 220 PAS 220

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SLIDE 11

PAS 220 : 2008 PAS 220 : 2008

  • Publicly Available Specification

Publicly Available Specification

  • Prerequisite

Prerequisite programmes programmes on food safety for food manufacturing

  • n food safety for food manufacturing
  • Provides detail on

Provides detail on PRP's PRP's to meet ISO 22000 requirement to meet ISO 22000 requirement 7.2.3 7.2.3

  • Harmonisation

Harmonisation of food manufacturer

  • f food manufacturer’

’s s PRP PRP’ ’s s

  • Meeting GFSI requirements on

Meeting GFSI requirements on PRP PRP’ ’s s

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SLIDE 12

PAS 220 : 2008 PAS 220 : 2008

Requirements for: Requirements for:

  • Construction, layout buildings & facilities

Construction, layout buildings & facilities

  • Layout premises, workspace, employee facilities

Layout premises, workspace, employee facilities

  • Supplies of utilities (like air, water, energy)

Supplies of utilities (like air, water, energy)

  • Supporting activities (like waste, sewage)

Supporting activities (like waste, sewage)

  • Suitability of equipment

Suitability of equipment

  • Management purchased materials

Management purchased materials

  • Prevention cross contamination

Prevention cross contamination

  • Cleaning and

Cleaning and sanitising sanitising

  • Pest control

Pest control

  • Personnel hygiene

Personnel hygiene

  • Rework

Rework

  • Product recall

Product recall

  • Warehousing

Warehousing

  • Product information, consumer awareness

Product information, consumer awareness

  • Food defense,

Food defense, biovigilance biovigilance, bioterrorism , bioterrorism

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SLIDE 13

The content of the scheme The content of the scheme

ISO Guide 65 Certification body Food Manufacturer Accreditation body

ISO-22000 & PAS 220 Certification regulation & ISO-22003

Board of Stakeholders Foundation for Food Safety Certification FSSC 22000 certification scheme

13

Structure Structure

Accredited Certified

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SLIDE 14

The content of the scheme The content of the scheme

  • Features of the scheme

Features of the scheme

  • Scope, content, references, terms & definitions

Scope, content, references, terms & definitions

  • Requirements for the food safety management system

Requirements for the food safety management system

  • Food safety management system,

Food safety management system, PRP PRP’ ’s s, , aditional aditional, guidance , guidance

  • Requirements for providing certification

Requirements for providing certification

  • Approval by the Foundation, accreditation, audit process,

Approval by the Foundation, accreditation, audit process, harmonisation harmonisation, providing information , providing information

  • Requirements for providing accreditation

Requirements for providing accreditation

  • Accreditation process, providing information

Accreditation process, providing information

  • Regulation for the board of stakeholders

Regulation for the board of stakeholders

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SLIDE 15

The content of the scheme The content of the scheme

Scope: Scope:

  • animal products, excluding slaughtering and pre

animal products, excluding slaughtering and pre-

  • slaughtering

slaughtering

  • i.e. meat, poultry, eggs, diary and fish products

i.e. meat, poultry, eggs, diary and fish products

  • perishable vegetal products

perishable vegetal products

  • i.e. fresh fruits and fresh juices, preserved fruits, fresh vege

i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved tables, preserved vegetables vegetables

  • products with long shelf life at ambient temperature

products with long shelf life at ambient temperature

  • i.e. canned products, biscuits, snacks, oil, drinking water, bev

i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, erages, pasta, flour, sugar, salt flour, sugar, salt

  • (

(bio)chemical bio)chemical products for food manufacturing, excluding technical and products for food manufacturing, excluding technical and technological aids technological aids

  • i.e. vitamins additives and bio

i.e. vitamins additives and bio-

  • cultures

cultures

Based on ISO 22003:2007, Annex A Based on ISO 22003:2007, Annex A

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SLIDE 16

Certification process for a manufacturer Certification process for a manufacturer

  • Implementing ISO 22000 & PAS 220

Implementing ISO 22000 & PAS 220

  • Meeting FSSC 22000 scheme FSMS requirements

Meeting FSSC 22000 scheme FSMS requirements

  • Certification by an approved Certification Body

Certification by an approved Certification Body

  • Minor and major non conformities

Minor and major non conformities

  • Report and Certificate (with FSSC logo)

Report and Certificate (with FSSC logo)

  • Registration on website

Registration on website

  • Validity certificate: 3 years

Validity certificate: 3 years

  • Annual surveillance audit, 3 yearly renewal

Annual surveillance audit, 3 yearly renewal

  • Already ISO

Already ISO-

  • 22000 certified: additional review against PAS 220

22000 certified: additional review against PAS 220

Conditions: Conditions:

  • Valid accredited ISO

Valid accredited ISO-

  • 22000 certificate issued by GFSI approved CB

22000 certificate issued by GFSI approved CB

  • CB approved by Foundation for FSSC 22000

CB approved by Foundation for FSSC 22000

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SLIDE 17

Approval process for a certification body Approval process for a certification body

  • Application for approval by the Foundation

Application for approval by the Foundation

  • Meeting FSSC 22000 scheme requirements

Meeting FSSC 22000 scheme requirements

  • ISO 22003

ISO 22003

  • ISO Guide 65

ISO Guide 65

  • Additional scheme requirements

Additional scheme requirements

  • Accredited by approved accreditation body

Accredited by approved accreditation body

  • Contract with Foundation

Contract with Foundation

  • Registration on Foundation website

Registration on Foundation website

  • Harmonisation

Harmonisation, supervision and continuous development , supervision and continuous development

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SLIDE 18

GFSI approval GFSI approval

  • Scheme is submitted to GFSI for approval

Scheme is submitted to GFSI for approval

  • Benchmark by GFSI Benchmark Committee

Benchmark by GFSI Benchmark Committee

  • Output Benchmark to Technical Committee and Board GFSI

Output Benchmark to Technical Committee and Board GFSI

  • Final decision for approval by GFSI Board

Final decision for approval by GFSI Board

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SLIDE 19

GFSI requirements GFSI requirements

GFSI Guidance Document GFSI Guidance Document Requirements for Standard: Requirements for Standard:

  • QMS

QMS

  • HACCP

HACCP

  • GMP / Pre

GMP / Pre-

  • requisites

requisites

  • Requirements for Regulation:

Requirements for Regulation:

  • Legal entity owning the scheme

Legal entity owning the scheme

  • ISO guide 65 accreditation (process certification)

ISO guide 65 accreditation (process certification)

  • Ability to change scheme

Ability to change scheme

  • Audit Process (e.g. content, qualification, duration, frequency,

Audit Process (e.g. content, qualification, duration, frequency, report) report)

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SLIDE 20

Future Future opportunities

  • pportunities
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SLIDE 21

PRP’s

Agricultural manufacturing

PRP’s

Packaging manufacturing

PRP’s

Animal Feed Manufacturing

PAS 220 PRP’s Food Manufacturing ISO22000: generic FSMS standard

Future opportunities Etc.

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SLIDE 22

Thanks for your attention! Thanks for your attention! Questions? Questions?

  • www.foodsafetymanagement.info
  • scv@zpg.nl
  • www.ciaa.be
  • Cor Groenveld

Cor Groenveld