FOR OR PAPAY AYA Our Mis ission sion To improve quality and - PowerPoint PPT Presentation

FOR OR PAPAY AYA

Our Mis ission sion To improve quality and shelf life of produce and to reduce wastage by post-harvest applications.

LIQUIDSE SEAL L for for Papaya Liquidseal Papaya Pockets with chemicals of your choice, slowly released Controlled evaporation Viscosity defines layer thickness Papaya Channels structured for controlled O 2 and CO 2 exchange

LIQUIDSE SEAL L for for Papaya Test Report ort Export Test on Papaya • Papaya’s exported from Colombia to Holland • 3 Weeks transit time on ship • Arrived in Holland the fruits were stored in cold-stores • Following results 29 days after harvest Results • Liquidseal group shows a much better appearance o Deep green color versus pale green color of the control group • In the control group 4 out of 5 boxes contained rot • Liquidseal group 2 out of 10 boxes contained rot

LIQUIDSE SEAL L for for Papaya Results ults Control Group after 29 days Liquidseal after 29 days

LIQUIDSE DSEAL L for Papaya- Benefi nefits ts Longer shelf life, at least 7 days • Longer transport time possible and possibility for later harvest • Reduced infection rate and decreased weight loss • Better taste and appearance • More reliable supply flow • Overall: better ter quality ty Papaya •

LIQUIDSE DSEAL L Lega gal Documents ments Liquidseal is: Approved ‘Fruit Contact Material ’ for all hard-skinned fruits. • In compliance with the EU Regulations (EU 10/2011) Document of • Compliance review by TNO Triskelion In compliance with the FDA Regulations • Document of Compliance review by Keller & Heckman

LIQUIDSEAL’s Added Value ue Price Produce (per KG) in Euro 2,00 Amount Shipped (in KG) 30000 % Wastage 12% Amount produce treated per liter of LS (in KG) 1000 Price of LS (per liter ready to use) in Euro 9,00 % Wastage after LS 3% Turnover without LS in Euro 52.800 Turnover with LS in Euro 57.930 Investment for LS in Euro 270,00 Investment per KG Produce in Euro 0,0090