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FOR OR MA MANGO GO Our Mis ission sion To improve quality and - - PowerPoint PPT Presentation
FOR OR MA MANGO GO Our Mis ission sion To improve quality and - - PowerPoint PPT Presentation
FOR OR MA MANGO GO Our Mis ission sion To improve quality and shelf life of produce and to reduce wastage by post-harvest applications LIQUIDSE SEAL L for for Mango go Liquidseal Pockets with chemicals of Mango your choice, slowly
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Mango
Liquidseal
Channels structured for controlled O2 and CO2 exchange
Mango
Pockets with chemicals of your choice, slowly released Controlled evaporation Viscosity defines layer thickness LIQUIDSE SEAL L for for Mango go
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Control Liquidseal LIQUIDSE SEAL L for for Mango go Test t Results ults; ; Af After er 25 25 days
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LIQUIDSE DSEAL L for Mango go Test t Resul ults ts Liquidseal + CPA Control Liquidseal
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- Longer shelf life
- Longer transport time possible
- Reduced infection rate and decreased weight loss
- Better taste and appearance
- More reliable supply flow
- Overall: better
ter quality ty Mango go LIQUIDSE DSEAL L for Mango go - Benefi nefits ts
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LIQUIDSE DSEAL L Lega gal Documents ments Liquidseal is:
- Approved ‘Fruit Contact Material’ for all hard-skinned fruits.
- In compliance with the EU Regulations (EU 10/2011) Document of
Compliance review by TNO Triskelion
- In compliance with the FDA Regulations