FEED THE FUTURE INNOVATION LAB FOR HORTICULTURE Managed by UC Davis - - PowerPoint PPT Presentation
FEED THE FUTURE INNOVATION LAB FOR HORTICULTURE Managed by UC Davis - - PowerPoint PPT Presentation
FEED THE FUTURE INNOVATION LAB FOR HORTICULTURE Managed by UC Davis since 2009 Developed a portfolio of projects to address needs in horticulture Awards granted to U.S. university researchers to work with developing country partners
FEED THE FUTURE INNOVATION LAB FOR HORTICULTURE
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Managed by UC Davis since 2009 Developed a portfolio of projects to address
needs in horticulture
Awards granted to U.S. university researchers
to work with developing country partners
Awarded $35 million in core funding
- Access knowledge of US universities to address global
nutrition security
- Develop and adapt knowledge to address nutrition
security challenges
- Collaborative partnerships and capacity building with
scientists in developing countries Our projects address:
- Production and marketing issues
- Creating better seed systems
- Reducing postharvest losses
- Improving extension and transferring innovative
technologies
Horticulture Innovation Lab
- North Carolina State University*
- University of Florida*
- University of Hawaiʻi at Mānoa*
- Rutgers, the State University of New Jersey
- Kansas State University
- University of Wisconsin-Madison
- Michigan State University
- Penn State University
- Purdue University
- University of California, Davis
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Collaborating Universities
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Use of grafted seedlings enhances productivity and quality – and creates jobs
Grafted disease-resistant tomato seedlings
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Youth employment in Guatemala through drip irrigation microenterprise
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African nightshade is among the common leafy African indigenous vegetables that are rich in vitamins and minerals.
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Horticulture production provides an opportunity for home gardeners, small-scale farmers, or staple crop farmers to earn more income even on small plots. Linking farmers to markets in Zambia.
Cons nstraints a and nd Oppo Opportun unities es f for r Women’s s Engagement ent i in H Hort rtic icult ulture ure
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Dry Dryin ing B Bea eads ds Ma Maint intain Pro Produ duct Qua Quali lity
UC Davis Researcher Dr. Kent Bradford demonstrates the benefits of drying beads to maintain seed quality
- Based on changing color of cobalt
chloride impregnated paper with relative humidity
- The DryCardTM is a simple,
inexpensive visual tool to raise awareness about the level of dryness
- f any dried food.
- Can be reused indefinitely!
Invented by Ron Khosla, a
small-scale farmer in U.S.
Supports a small business
in the U.S. (Store It Cold LLC)
Benefits small farms across
the globe
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Panamerican Agricultural School Zamorano, Honduras Kasetsart University Thailand
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- Horticulture Assessment
- Economic development for Guinea after
Ebola crisis
- Engaging youth with scientists to
promote technologies for farmers
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Trellis llis F Fund
Since 2011, the Horticulture Innovation Lab has completed four rounds of Trellis Fund projects Supporting local organizations while engaging graduate students. Results from the first 47 completed projects include:
7,396 farmer participants (69% women) 219 demonstration plots 238 training and extension meetings
Horticulture Innovation Lab Network
Thank You
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