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FEED THE FUTURE INNOVATION LAB FOR HORTICULTURE Managed by UC Davis since 2009 Developed a portfolio of projects to address needs in horticulture Awards granted to U.S. university researchers to work with developing country partners


  1. FEED THE FUTURE INNOVATION LAB FOR HORTICULTURE

  2.  Managed by UC Davis since 2009  Developed a portfolio of projects to address needs in horticulture  Awards granted to U.S. university researchers to work with developing country partners  Awarded $35 million in core funding 4

  3. Horticulture Innovation Lab • Access knowledge of US universities to address global nutrition security • Develop and adapt knowledge to address nutrition security challenges • Collaborative partnerships and capacity building with scientists in developing countries Our projects address: • Production and marketing issues • Creating better seed systems • Reducing postharvest losses • Improving extension and transferring innovative technologies

  4. Collaborating Universities • North Carolina State University* • University of Florida* • University of Hawai ʻ i at M ā noa* • Rutgers, the State University of New Jersey • Kansas State University • University of Wisconsin-Madison • Michigan State University • Penn State University • Purdue University • University of California, Davis 6

  5. Use of grafted seedlings enhances productivity and quality – and creates jobs Grafted disease-resistant tomato seedlings 7

  6. Youth employment in Guatemala through drip irrigation microenterprise 8

  7. African nightshade is among the common leafy African indigenous vegetables that are rich in vitamins and minerals. 9

  8. Horticulture production provides an opportunity for home gardeners, small-scale farmers, or staple crop farmers to earn more income even on small plots. Linking farmers to markets in Zambia. 10

  9. Cons nstraints a and nd Oppo Opportun unities es f for r Women’s s Engagement ent i in H Hort rtic icult ulture ure

  10. Dry Dryin ing B Bea eads ds Ma Maint intain Pro Produ duct Qua Quali lity UC Davis Researcher Dr. Kent Bradford demonstrates the benefits of drying beads to maintain seed quality 12

  11. • Based on changing color of cobalt chloride impregnated paper with relative humidity • The DryCard TM is a simple, inexpensive visual tool to raise awareness about the level of dryness of any dried food. • Can be reused indefinitely!

  12.  Invented by Ron Khosla, a small-scale farmer in U.S.  Supports a small business in the U.S. (Store It Cold LLC)  Benefits small farms across the globe 14

  13. Kasetsart University Thailand Panamerican Agricultural School Zamorano, Honduras 15

  14. Horticulture Assessment • Economic development for Guinea after • Ebola crisis Engaging youth with scientists to • promote technologies for farmers 16

  15. Trellis llis F Fund Since 2011, the Horticulture Innovation Lab has completed four rounds of Trellis Fund projects Supporting local organizations while engaging graduate students. Results from the first 47 completed projects include:  7,396 farmer participants (69% women)  219 demonstration plots  238 training and extension meetings 17

  16. Horticulture Innovation Lab Network

  17. Thank You For more information: http://horticulture.ucdavis.edu  Connect on Twitter: @HortInnovLab  On Facebook.com/HortInnovLab  Videos on YouTube.com/HortCRSP  Subscribe to our newsletter: http://blog.horticulture.ucdavis.edu

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