ECR- Dublin, Ireland The Kroger Company About Kroger + 500k - - PowerPoint PPT Presentation

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ECR- Dublin, Ireland The Kroger Company About Kroger + 500k - - PowerPoint PPT Presentation

ECR- Dublin, Ireland The Kroger Company About Kroger + 500k Employees 11 million customers daily 2,759 retail food stores $ 100B sales (70% Center Store, 30% Fresh) 44 Distribution Centers 38 Manufacturing


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SLIDE 1

ECR- Dublin, Ireland

The Kroger Company

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SLIDE 2

About Kroger

  • + 500k Employees
  • 11 million customers daily
  • 2,759 retail food stores
  • $ 100B sales (70% Center Store, 30% Fresh)
  • 44 Distribution Centers
  • 38 Manufacturing Plants

Supermarkets Multi-Department Price-Impact Warehouse Marketplace Fuel Centers (1423) Fine Jewelry (251)

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SLIDE 3

Kroger is Evolving LP to AP

  • Loss Prevention and Shrink

were 2 teams

  • Combined to 1 team =

Asset Protection

  • Identified where shrink

comes from

  • Aligned AP efforts
  • One way of working
  • Leverage field AP for

support

Fresh Departments – Root Cause of Shrink

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SLIDE 4

Partnership Collaboration AP & Merchandising

  • Struggled creating

synergies with Merchants

  • Identified a Leadership

Gap

  • Focus on culture of

collaboration

  • AP partners with

Merchandizing on shrink (sales too!)

Drive Sales Sell Fresh Reduce Shrink

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SLIDE 5

Grocery Shrink Task Force Needle Moving Projects

  • Dairy Excellence Guide
  • FCB Inventory Guide
  • Markdown Guide
  • Bread Excellence Guide
  • DSD Exception Reporting
  • Walk them to the bulls eye

Grocery Shrink Trend

Last Year This Year

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SLIDE 6

Buyer Distributions Measuring & Accountability

  • Buyers distributing product

when warehouse is long

  • Excessive buyer distros

impact shrink

  • Minimal reporting or

accountability

  • Development of weekly

reporting

  • Established goals by Division

and Buyer

  • Means to measure and

accountability

Fresh Produce Distributions Period 8 Produce WK1 WK2 WK3 WK4 PD 8 2019 0.89% 0.78% 0.93% 1.00% 0.90% Goal 1.02% 1.02% 1.02% 1.02% 1.02% Difference

  • 0.13%
  • 0.24%
  • 0.09%
  • 0.02%
  • 0.12%

% Chg vs. Goal

  • 12.8%
  • 23.5%
  • 8.8%
  • 2%
  • 11.8%

*Note: Distributions is a % of total cases shipped Fresh Meat Distributions Period 8 Meat WK1 WK2 WK3 WK4 PD 8 2019 0.32% 0.41% 0.41% 0.49% 0.38% Goal 0.99% 0.99% 0.99% 0.99% 0.99% Difference

  • 0.67%
  • 0.58%
  • 0.58%
  • 0.50%
  • 0.61%

% Chg vs. Goal

  • 67.7%
  • 58.9%
  • 58.6%
  • 50.5%
  • 61.6%

*Note: Distributions is a % of total cases shipped

Produce Meat

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SLIDE 7

Deli Fresh Prepared Space/Sales & SKU Rationalization

  • Shrink is an opportunity
  • Conducted a review
  • Divisions provided

feedback

  • Space to sales updated
  • SKU rationalization

completed in all stores

  • Improved shrink

Day’s of Supply Last Year This Year

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SLIDE 8

Produce Case Pack Sizes Shrink, Sales, and Freshness

  • Analyzed by item data
  • Reviewed sales, shrink,

and day’s supply

  • Identified qualified items
  • Partnered with Produce

Merchandising

  • Produce working with

growers

  • Reduce case packs

Sell More, Sell Fresh, Shrink Less

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SLIDE 9

Evigence Pilot Floral Department

  • Piloting in January 2020
  • Testing on Tulips
  • Heightened awareness
  • Freshness and quality
  • Impact on sales (more)
  • Impact on shrink (less)
  • Freshness sensor on the package
  • Sensors change color as temperature changes
  • Higher the temp, faster it changes
  • Sensors can be calibrated to match the perishability of product
  • Will indicate an action of “pull the product” – regardless of pull date
  • Identifies opportunities with behaviors
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SLIDE 10