Dose response relationships for Listeria monocytogenes in - - PowerPoint PPT Presentation

dose response relationships for listeria monocytogenes in
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Dose response relationships for Listeria monocytogenes in - - PowerPoint PPT Presentation

National Food Administration Dose response relationships for Listeria monocytogenes in ready-to-eat foods Roland Lindqvist 5th ASEPT International Conference of risk analysis and Listeria monocytogenes March 17-18, 2004 LAVAL - France National


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Dose response relationships for Listeria monocytogenes in ready-to-eat foods

Roland Lindqvist

National Food Administration

5th ASEPT International Conference of risk analysis and Listeria monocytogenes March 17-18, 2004 LAVAL - France

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National Food Administration

Factors affecting Dose-response

Infectious Disease Triangle

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National Food Administration

Food

 Protection against physiological barriers  Induction of stress response  Effects on transport through GI tract

Host  Age

 Immune status / underlying conditions  Medications  Pregnancy

Pathogen  Survival properties of pathogen

 Virulence /pathogenic mechanisms  Strain variability  Antibiotic resistance

Factors affecting Dose-response

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National Food Administration

Major steps in infectious disease process

End-points in available DR-models for L. monocytogenes

 infection, illness (morbidity), death (mortality)  no conditional models (infection given exposure, illness

given infection, etc.)

End-point of Dose-response model

Exposure Infection Illness Recovery Sequelae Death

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National Food Administration

Human volunteer feeding studies

 best direct measure of response  healthy individuals, high doses, low dose extrapolation  not available for L. monocytogenes

Sources of data

Surrogate animals

 many of the limitations as human data  need conversion factor  same mechanisms? (ex. mouse and guinea pig)

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National Food Administration

Epidemiological data

 may be used to evaluate dose-response models  outbreak data - information often missing  surveillance/health statistics - depends on the system  cost effective, include whole population and range of

strains

Sources of data

Expert elicitation

 if lack of data, e.g. input on parameter values  subjective, dependent on methodology

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National Food Administration

WHO/FAO guidelines

 single-hit, non-threshold models  linear in the low-dose region  biological basis, biologically

interpretable parameters

Dose-response: concepts

0.00 0.10 0.20 0.30 0.40 0.50 0.60 0.70 0.80 0.90 1.00 1 2 3 4 5 6 7 8 9 Dose (log cfu) Probability of response non-threshold threshold

 density dependence?

(e.g. quorum sensing)

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National Food Administration

Exponential

 non-threshold model, linear in low-dose region  host/pathogen interaction constant, described by r  r is the probability of a single bacterium to cause

illness (infection, mortality)

 P = 1 - e-r*dose

Beta-Poisson

 non-threshold model, linear low-dose  host/pathogen interaction variable; r follows a

beta distribution, described by α and β

 If β >> than α and 1 then  P = 1 - [1 + dose/ β] - α

Dose-response: models

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National Food Administration

Weibull-Gamma

 single hit, linear low-dose  host/pathogen interaction variable, follows a

beta distribution, described by α and β

 Includes a third parameter, b, determining shape  P = 1 - [1 + (dose)b/ β] - α

Dose-response: models

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National Food Administration

Farber et al 1996, Bemrah et al, 1998

 Dose-infection model  Weibull-Gamma model  general and high risk populations, respectively  ID10 and ID90 estimated based on literature data

Buchanan et al.1997, Lindqvist & Westöö 2000

 Dose-illness  Exponential model  Conservative assumptions, susceptible population  Estimation of r by pairing exposure and illness data

Models based on epidemiological data and expert elicitation

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Haas et al, 1999

 dose-infection  beta-poisson better fit than exponential model  based on data for mice and oral exposure

Models based surrogate animals

Notermans et al., 1998

 dose-infection, dose-mortality  exponential model  based on data for mice and oral or intravenous exposure

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National Food Administration

FDA/FSIS 2001

 dose-mortality (X 5 gives dose-illness model)  weighted combination of models based on goodness of fit  based on mice data and oral exposure, but anchored to

human epidemiological data

 models includes variability in virulence  general population, elderly, and perinates/neonates

Models...combination surrogate animal and epidemiological data

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National Food Administration

criteria for selection

 WHO/FAO guidelines  purpose  resources available

Models prior to WHO/FAO risk assessment

0.00 0.10 0.20 0.30 0.40 0.50 0.60 0.70 0.80 0.90 1.00 0 1 2 3 4 5 6 7 8 9 101112 Dose (log cfu) Probability of response Buchanan Haas Farber

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National Food Administration

Approach

 Buchanan et al.: Pairing exposure and statistics on number of

illnesses using the exponential model

 exposure data and epi-data from US Listeria risk assessment  uncertainty in input data addressed: # of cases, susceptible

population, # cases in population, maximum dose in serving

WHO/FAO dose-response model

 exponential model appropriate for dose-response relation  r is a constant → model reflects mean on population basis  strain and host variability reflected in the mean characteristics  same consumption in susceptible and non-susceptible

Assumptions

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No of cases = [1-(e-r*dose)] * No of servings

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National Food Administration

WHO/FAO dose-response model

Uncertainty

 the estimation of r is highly dependent on the accuracy of

input data; uncertainty in the data and changes in terms of the distribution of pathogen virulence or host susceptibilities Assumption of maximum dose in a serving had the largest effect on the estimation of r, compared to the no. of cases, the fraction of susceptible consumer, and the no. of cases in the population of interest

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WHO/FAO dose response model

 Illustration of the effect of uncertainty in exposure:

Chen et al. (2003) used same approach, exponential model but new data to estimate exposure and illness. r estimated to 1.8x10-10

Uncertainty in exposure

 Including potential for growth (purchase-consumption)

r estimated to 8x10-12

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National Food Administration Presumed Maximum log10 DoseLogDose7.58.59.510.5-1.5

Assuming all cases due to highest dose

  • nly or to all dose

levels had minor effect

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National Food Administration

Difference in slope → % cases due to serving with dose >4.5 log cfu WHO/FAO: > 99.3 % BP: 75 %

 use beta-poisson model (Haas) based on infection in mice  anchor to the number of cases assuming Probability of

illness is constant at any dose given infection

 maximum dose in serving 9.5 log cfu

Illustration of model uncertainty

1E-12 1E-10 1E-08 1E-06 0.0001 0.01 1 2 4 6 8 10 12 14 dose (log cfu) Probability of response Haas Pill Beta-Poisson WHO/FAO

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National Food Administration

(FDA models approximated to exponential)

Comparison with other models

1E-14 1E-12 1E-10 1E-08 1E-06 1E-04 1E-02 1E+00 2 4 6 8 10 12 14 Dose (log cfu) Probability of illness WHO/FAO FDA elderly FDA neonates 1E-14 1E-12 1E-10 1E-08 1E-06 1E-04 1E-02 1E+00 2 4 6 8 10 12 14 Dose (log cfu) Probability of illness WHO/FAO FDA elderly FDA neonates butter outbreak cheese

  • utbreak
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National Food Administration

0.00 0.10 0.20 0.30 0.40 0.50 0.60 0.70 0.80 0.90 1.00 2 4 6 8 10 12 14 Dose (log cfu) Probability of illness WHO/FAO FDA elderly FDA neonates butter outbreak cheese outbreak

Small r-values corresponds to unrealistic large ID50

 a substantial variation in the “susceptible” population  and/or in the virulence of strains

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 Absence of human feeding trial data

Summary of knowledge gaps

 Incomplete epidemiological information  Uncertain extrapolations animals to humans  Lack of mechanistic models  Understanding of strain variation  Understanding of food matrix effects