Department of Human Health and Nutritional Sciences University of - - PDF document

Department of Human Health and Nutritional Sciences University of Guelph FINAL PRESENTATIONS FOR MSc COURSEWORK PROGRAM RESEARCH COURSES Winter 2018 Oral Presentations for HHNS*6910, HHNS*6920 & HHNS*6930 Wednesday, April 18th, from 11:25 am – 4:15 pm, ANNU 306 Thursday, April 19th, from 9:25 am – 2:00 pm, ANNU 306 Poster Presentations for HHNS*6930 Thursday, April 19th from 2:15 – 3:00 pm, 3rd floor ANNU Course Coordinator: Dr. Lindsay Robinson (lrobinso@uoguelph.ca) Teaching Assistant: Danyelle Liddle (dliddle@uoguelph.ca) Course Descriptions from the Course Outlines: HHNS*6910: Under the supervision of a faculty advisor, students will gain experience in basic aspects of scientific research. This will be accomplished through experience of one or more components of the scientific method in a laboratory setting. HHNS*6920: Under the supervision of a faculty advisor, students will gain practical experience in discipline-specific aspects of research. This may be accomplished through experience in a pre-arranged practicum in an applied setting; the details of which are to be coordinated by a faculty advisor. If applicable, the faculty advisor will communicate with a practicum advisor regarding organizational issues and the role of the student in the experience. HHNS*6930: This course will involve participation in active research under the guidance of a faculty

• advisor. Under the supervision of a faculty advisor and building on knowledge gained from either Basic or

Applied Research Techniques and Processes (HHNS*6910 or HHNS*6920), students will carry out a specific research project to its completion. By doing so, this course will expose the student to the entire scientific process.

Final Presentations for HHNS*6910, HHNS*6920 & HHNS*6930 Wednesday, April 18th, 2018 ORAL PRESENTATIONS: 11:25 am – 4:15 pm, ANNU 306 Time Student Advisor Research Course Oral Presentation Title 11:25 am Opening remarks 11:30 am Amy Hosking

• Dr. Bettger

6910 Food and natural health product labelling in Canada and the US 11:45 am Torie Murphy

• Dr. Duncan

6910 The effect of green and red lentils in half and quarter cup serving sizes on acute postprandial glucose response compared to multiple starchy controls: A focus on methods 12:00 pm Emily Ward

• Dr. Robinson

6910 The isolation and culture of mononuclear cells from fasting and postprandial whole blood samples: A component of the Apple Study 12:15 pm Kim Hu

• Drs. Monk &

Robinson 6920 Effects of yellow pea supplementation on colonic gene expression in healthy unchallenged mice 12:30 pm Patricia Lukus

• Dr. Duncan

6910 The Love of Lentils (LoL) study - phase 2 methodology: The effect of acute consumption of lentil-containing food products on postprandial blood glucose and insulin in healthy adults 12:45 pm BREAK 1:00 pm Kaitlyn Dennis

• Dr. Holloway

6910 The role of TBC1D1 in AICAR-mediated GLUT4 translocation 1:15 pm Chelsey Quarin

• Dr. Murrant

6910 Validation of the hamster cremaster preparation in the study of microvascular responses to conducted vasodilation 1:30 pm Sophie Grapentine

• Dr. Bakovic

6920 The effects of serum deficiency on alternative splicing of CTP:phosphoethanolamine cytidylyltransferase Alpha and Beta 1:45 pm Dana Lowry

• Dr. Mutch

6920 Variants in APOA5, APOA1 and ADIPOQ are associated with improvements in metabolic syndrome during a personalized lifestyle intervention 2:00 pm Sidra Sarfaraz

• Dr. Simpson

6920 Anti-arrhythmic effects of pharmaceuticals used in heart failure 2:15 pm Kyle Medak

• Dr. D. Wright

6920 The effects of exhaustive exercise on diet-induced weight gain 2:30 pm BREAK 2:45 pm Brye McMorran

• Dr. Zettle

6910 Pilot testing: Examining whole body centre of mass motion 3:00 pm Joe Triglav

• Dr. Zettle

6910 Determining integration of visual and tactile information in motion tracking 3:15 pm Gabrielle Galbraith

• Dr. Brown

6920 Using Lyapunov exponent to assess spinal stability 3:30 pm Sara Riazi

• Dr. Brown

6920 Kinematic assessment of sacroiliac joint mobility during functional standing and sitting tasks 3:45 pm Kevin Caron

• Dr. Power

6920 Stretch-induced activation reduction improves neuromuscular economy during a stretch- shortening cycle 4:00 pm Sasha Monteiro

• Dr. Srbely

6930 A wind-up ratio comparison study: Mean or cumulative?

Final Presentations for HHNS*6910, HHNS*6920 & HHNS*6930 Thursday, April 19th, 2018 ORAL PRESENTATIONS: 9:25 am – 2:00 pm, ANNU 306 POSTER PRESENTATIONS: 2:15 – 3:00 pm, 3rd floor ANNU Time Student Advisor Research Course Oral Presentation Title 9:25 am Opening remarks 9:30 am Robyn Barefoot

• Dr. Duncan

6910 Examination of energy and nutrient intakes among meals and snacks in preschool-aged children: An analysis of the Guelph Family Health Study 9:45 am Victoria Srbely

• Dr. Newton

6910 Investigating characteristics of dairy interventions targeting preschoolers: An overview of the procedures of systematic literature reviews 10:00 am Kim Poung

• Dr. Newton

6920 Exploring the use of student evaluations of teaching by instructors in the College of Biological Sciences 10:15 am Hannah Neizer

• Dr. A. Wright

6910 Acute effects of whole apple consumption on postprandial lipemia: An analysis of chylomicron particle size and fatty acid profile 10:30 am Amanda Cuncins

• Dr. A. Wright

6910 The effects of lipid physical state on postprandial lipemia and satiety 10:45 am BREAK 11:00 am Kate Faughnan

• Dr. A. Wright

6920 The effect of the consumption of purple or regular wheat products on anthropometric and glycemic measures in overweight and obese adults 11:15 am Katie O’Connor

• Dr. Duncan

6910 The acute effects of lentil-containing food products on satiety and food intake in healthy adults: A focus on methods 11:30 am Chelsea Volkmann

• Dr. Duncan

6910 Reshaping diet: Assessing a nutrition labeling system 11:45 am Liam Cox

• Dr. Robinson

6920 Preliminary results of the Apple Study: Assessing the effects of acute and chronic apple consumption in overweight and obese adults 12:00 pm LUNCH 12:30 pm Eamon Abdullah

• Dr. Millar

6930 What you eat, a view through your arteries: Using peripheral pulse waves to model superior mesenteric artery blood flow 12:45 pm Bianca Li

• Dr. Clark

6930 Integrin α1β1 decreases collagen VI expression and osteoarthritis increases cilia incidence in mouse knee tissues 1:00 pm Daniel Chmielek

• Dr. Jadeski

6910 The use of cadaveric prosection to assist in femoral tourniquet application 1:15 pm Nicole Gastle

• Dr. Jadeski

6910 An investigation into the anatomical understanding of level 1 pelvic health students: A pilot study 1:30 pm Ethan Danielli

• Dr. Jadeski

6930 The use of cadaveric cross-sections when learning human anatomy 1:45 pm Kristina Marrelli

• Dr. Jadeski

6930 Implementing a dissection-based Human Anatomy Laboratory manual: An assessment of students’ resulting laboratory preparedness