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Contents of todays seminar Case 1: Mai Nam Pakan Village, Khammouane Province,Lao PDR Case2: Nam Xouang reservoir, Lao PDR Case 3: Kep Province, Cambodia From Japan Dr.Miyata Promote Co-management/Community-based Fisheries


  1. Contents of today’s seminar • Case 1: Mai Nam Pakan Village, Khammouane Province,Lao PDR • Case2: Nam Xouang reservoir, Lao PDR • Case 3: Kep Province, Cambodia • From Japan Dr.Miyata

  2. Promote Co-management/Community-based Fisheries Management in Inland Fisheries Site: Mai Nam Pakan village, Khammouane province, Lao PDR Fisheries resource management in small-scale fisheries

  3. Project design • Project site • Problem of fishery in village • Objective of project activities • Project design ( output and activities)

  4. Thank you ຂອບ ໃຈ ขอบคุณครับ Terima kasih ありがとうございます

  5. Mai Nam Pakan village in Khamouane Province, Lao PDR

  6. Mai Nam Pakan village in Khamouane Province • Population of village: 435 people • Number of families : 93 family • Typical fishing village in Khammouane province, Loa PDR

  7. Project objective, Out put, Activities

  8. Work plan 2017 2018 2019 Activities 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1. Organization of a Fisheries Manegement Committee (1) Organize one Fisheries Manegement Committee in the target fishing villege (2) Establish management system of Fisheries Management Committee 2. Implementation of surveys on fish catches & the distribution of the products in order to grasp the production volume and the distribution mechanism (1) Statistical survey (2) Marketing survey 3. Support for the activities of Fisheries Manegement Committee (1) Measures for the fish catches in rainy season/dry season (a) Effective utilization of prohibited fishing areas and conservation areas (b) Measures for the over-supply in rainy season (2)Introduction of the food processing techniques (a) Selection of the acceptable products to the market (b) Provision of information on food processing (C) Implementation of training courses on food processing techniques (3)Introduction of aquaculture techniques (a) Provision of information on aquaculture techniques (b) Implementation of training courses on aquaculture techniques

  9. 2017 2018 2019 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 Activities 1. Organization of a Fisheries Manegement Committee (1) Organize one Fisheries Manegement Committee in the target fishing villege (2) Establish management system of Fisheries Management Committee

  10. 2017 2018 2019 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 Activities 2. Implementation of surveys on fish catches & the distribution of the products in order to grasp the production volume and the distribution mechanism (1) Statistical survey (2) Marketing survey

  11. 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 Activities 3. Support for the activities of Fisheries Manegement Committee (1) Measures for the fish catches in rainy season/dry season (a) Effective utilization of prohibited fishing areas and conservation areas (b) Measures for the over-supply in rainy season (2)Introduction of the food processing techniques (a) Selection of the acceptable products to the market (b) Provision of information on food processing (C) Implementation of training courses on food processing techniques (3)Introduction of aquaculture techniques (a) Provision of information on aquaculture techniques (b) Implementation of training courses on aquaculture techniques

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