contaminants
play

Contaminants Manifestation and Mitigation Strategies By Shashank - PowerPoint PPT Presentation

Technical Session Super Bugs & Chemical Contaminants Manifestation and Mitigation Strategies By Shashank Joshi Vista Processed Foods Mumbai by Shashank Joshi Vista Processed Foods Mumbai by Shashank Joshi Milk and Milk Products


  1. Technical Session – Super Bugs & Chemical Contaminants Manifestation and Mitigation Strategies By Shashank Joshi Vista Processed Foods Mumbai by Shashank Joshi

  2. Vista Processed Foods Mumbai by Shashank Joshi

  3.  Milk and Milk Products  Meat and Meat Products  Fish and Fishery products Vista Processed Foods Mumbai by Shashank Joshi

  4. Veterinary Environmental Drugs Contaminants Agrochemicals Mycotoxins and (Dioxins/PAH ) Antibiotics Disinfectants Processing (Cleaning Additives Heavy Metals Contaminants Agents) Vista Processed Foods Mumbai by Shashank Joshi

  5.  Contaminant means “ Food contamin amination ation refers to the presence of harmful chemicals and microorganisms which can cause consumer illness in food  Super Bugs – A strain of Bacteria that is resistant to Most Antibiotics Vista Processed Foods Mumbai by Shashank Joshi

  6.  The discovery of penicillin has been attributed to Scottish scientist Alexander Fleming in 1928 and the development of penicillin for use as a medicine is attributed to the Australian Nobel Laureate Howard Walter Florey Dr.T.V.Rao MD 6

  7. Antibiotic resistance is the process by which bacteria become resistant to antibiotics. Humans can have allergic reactions to antibiotics, but we do not become resistant to antibiotics.

  8.  Indiscriminate use of Antibiotics or vet drugs  Inappropriate Use  Repeated use of same Antibiotics rather than identifying root cause of no or less impact  Use without knowledge and its impact  Dosage quantity and duration not right  Use of Low quality Antibiotics dosage  Use of cocktail of Antibiotics  Lower understanding about its use/efficacy  Excess dosing Vista Processed Foods Mumbai by Shashank Joshi

  9.  Scattered / Small farms v/s Big organised sector  Milk is secondary source of income for many farmers  Operating as Unorganized sector except few players  Traditional Beliefs v/s appropriate vet guidance  FSSAI is in stage of finalising the MRL’s and requirements as of now  High cost of testing AB at field levels  Use of AB from Open market Difficult to check each Liter of milk at receipt – Its better to work on Prevention methodology

  10. Prevention if Better than Cure…. Control of Use of Veg drugs/Antibiotics programs normally consists of following major actions  Awareness and Support in Animal Welfare Practices  Hygiene Monitoring and controls  Use of Vet Drugs and Antibiotics under vet supervision  Verification by Milk Shed Surveys & Confirmation of Milk samples  Assurance through Regular controls and checks Vista Processed Foods Mumbai by Shashank Joshi

  11. Awareness and Support in Animal Welfare Practices A. Understanding of the practices in Milk shed Understand the actual practices of animal hygiene / Vet drugs or AB ▪ Basic Economical needs of farmers ▪ Practices of feed and schedules ▪ B. Support Animal Shed and comforts Protection of Animals from Environment and people ▪ Improve the Animal Welfare practices ▪ Timely waste removal and upkeep/cleanliness in the animal she ▪ Shed design with proper drainage, ventilation and lighting ▪ Sufficient and pure water supply – ( water sample comply to potability requirement) ▪ Provide training in animal shed practices and controls ▪ C. Feed Handling Feed practices • Feed Quality and Use /Promote best & safe Feed supplies • Controls and check of feed samples • Mostly economical causes provides an intention to use “unethical” ways hence it is advised to understand and provide support to farmers on their overall economical growth. E.G .-Provide support in improving the Main farming crop yields Provide Solar systems to reduce their electricity usage Vista Processed Foods Mumbai by Shashank Joshi

  12. Vista Processed Foods Mumbai by Shashank Joshi

  13. Hygiene Monitoring A. Surveys of Milk shed and farmers Survey of milk shed – each individual farmer or group of farmer or atleast village to ▪ see the Hygiene monitoring Through Govt or company owned Vet Team, provide training to farmers for basic ▪ hygiene controls Regularly visit or audit to check the compliances ▪ A survey of Antibiotics being sold in area ( through chemist/druggist) and its ▪ verification by Vets B. Surveys of Milk collection centers or chilling centers Check the practices in milk collection centers ▪ Control and segregation of milk sourced from animal under treatment ▪ Compliances to Other food safety parameters ▪ Random checks/audits of Collection center/ chilling center or Bullk coolers ▪ Vista Processed Foods Mumbai by Shashank Joshi

  14. Use of Vet Drugs and Antibiotics under vet supervision A. Animal Health surveys and checks Animal health checks and recommend the Veg drugs/antibiotics ▪ Provide training on Administration of Drugs and their dosages ▪ Emphasis on prevention through hygiene monitoring and Feed /Water controls ▪ Emphasis on Shed controls to protect animal health ▪ Animal health checkup camps with support from Feed supplier / Pharma teams ▪ Field supervisors and Village team to help in segregating the animal under ▪ treatment Train and check the controls of Milk from above such animals ▪ B. Checks and controls Random visits to check and control the Use of antibiotics/drugs ▪ Random checks to confirm segregation of milk sourced from animal under ▪ treatment Traceability systems established Backward/forward from the finished product to ▪ Raw milk up to farmer ( recommended) and mock traceability done to check the strength of the same. Vista Processed Foods Mumbai by Shashank Joshi

  15. Verification by Milk Shed Surveys & Confirmation of Milk samples Milk shed survey verification Survey of Milk shed through data collection from chemists/druggist through an ▪ third party agency to collect the data on AB/Vet Drugs sold in the area This provides an list of Vet drugs/AB being sold in area ▪ The list can be then compared with list prescribed by Company Vet Team or Govt ▪ Vet doctors This would provide AB/Vet drugs which might be given and we can further educate ▪ the farmers/farmer’s societies to avoid Confirmation of AB/Vet drugs Basis the Above list and FSMS Risk assessment conducted results into a list of ▪ probable Vet drugs/AB possibly coming in milk All incoming milk at chillers and Bulk coolers and even at receiving end of food ▪ processor can be checked for the absence of these Vet Drug/AB Vista Processed Foods Mumbai by Shashank Joshi

  16. Anal alytic ytical al HACCP Verification Operational QM Micro crobiol iology ogy Food Safety/Quality 1. Milk shed Patho hogens ens Contaminants surveys at Regular Spo poilage age 1. Work with (Chem. Micro bio. frequency Benefi efici cial al farmers Packaging) 2. Farm Audits at association to Chemi mistry regular frequency Risk assessment improve their Antibiotics cs 3. Samples testing basis livelihood Vet Drugs gs at Chillers /bulk 2. Support and Coolers / at receipt 1) Milk shed survey train farmers to at plant level 2) 2) Identify Key improve yields 4. Identify outliers AB/ Vet drugs 3. Easy /quick and investigate 3) Risk assessment Detection kit 5. Finished product 4) Final CCP capabilities sampling at regular identifications development frequency to verify compliance Vista Processed Foods Mumbai by Shashank Joshi

  17. Sr. no. Antibiotic Group. Trade Name Content PresentationCampany Withdraval Period % of Use 1 Sulphonamides Inj. Sulphadimidine Sulphadimidine Sodium 100 ml. ABC Y Days 40% Inj. Biotrim Sulphadiazine & Trimithoprim 30 ml. BCD 39 Bol. Sulpha Suphadimidine Sodium 500mg. ABC 25% Bol. Biotrim DS. Sulphadiazine & Trimithoprim 2.5 gm. XYZ 14% Bol. Oriprim Sulphamethoxazole & Trimethoprim 2.5 gm. XYZ 10% 2 Penicilline Dicrystcin DS. Procane Penicilline G & Streptomycin 2.5 gm.& 5 gm. XYZ Y Days 50% 3 Phinicols Inj. Lykacetin Chloramphinicol Sodium Succinate 3 gm. XYZ Y Days 10% Inj. Chlorocitin Chloramphinicol Sodium Succinate 2.5 gm. 4 Semi- Sentetic Penicilli Inj. R.C. Fort Ampicilline & Dicloxacilline 4 gm ABC Y Days 20% Inj. Amoxcirum Fort Amoxycilline & Sulbactum 3gm &4.5gm ABC 25% Inj. Moxel Amoxycilline & Cloxacilline Sodium 3gm ABC 20% Oin. Mammital Colistin Sulphate & Cloxcilline Sodium 10gm ABC 4% 5 Tetracyclines Inj. Oxytetracycline Oxytetracycline HCL IP 50 mg. 100ml ABC Y Days 19% Inj. Oxy. L.A. Oxytetracycline Dihydrate 200mg. 30 ml. ABC X Days 29% 6 Aminoglycocides Inj. Genta Gentamycin 10 ml ABC X Days 49% Inj. Micasine Amicasine Sulphate 10 ml ABC Y Days 20% Inj. Unimycin Neomycin Sulphate 140 mg. 30 ml ABC X Days 40% Oin. Moxomast200 Cephalaxin & Neomycin 5gm ABC 40% Oin.Mastirid Cephalaxin & Neomycin 5 gm ABC 20%

Download Presentation
Download Policy: The content available on the website is offered to you 'AS IS' for your personal information and use only. It cannot be commercialized, licensed, or distributed on other websites without prior consent from the author. To download a presentation, simply click this link. If you encounter any difficulties during the download process, it's possible that the publisher has removed the file from their server.

Recommend


More recommend