CONFERENCE AND EVENTS Day of study, menus and cocktail Day Delegate - - PDF document

CONFERENCE AND EVENTS Day of study, menus and cocktail

Tie Day Delegate Package includes the following :

• Meeting room rental from 9 a.m. till 6 p.m.
• Papers, pens, mineral waters
• Basic materials: fmip chart and screen
• Welcome cofgee with viennoiseries
• Morning cofgee break with hot drinks and fruit juice,

viennoiseries

• Afternoon cofgee break with hot drinks, fruit juice

and pastries

• Lunch : choice between a variety of business menus,

bufgets or fjnger bufgets, with a half bottle of wine, mineral waters and cofgee Tie Half Day Delegate Package includes the following :

• Meeting room rental from 9 a.m. till 12 a.m. or

2 p.m. till 6 p.m.

• Papers, pens, mineral waters
• Basic materials : fmip chart and screen
• One cofgee break : morning or afternoon cofgee breaks

with hot drinks, fruit juice, viennoiseries or pastries

• Lunch : surcharge, choice between a variety of

business menus, bufgets or fjnger bufgets, with a half bottle of wine, mineral waters and cofgee

Day Delegate Package 105,00 € per Person Half Day Delegate Package 55,00 € per Person

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Tie rates include VAT and Service

Tie Evening Meeting includes the following :

• Meeting room rental from 7 p.m. till 10 p.m.
• Papers, pens, mineral waters
• Basic materials : fmip chart and screen
• Welcome refreshment drink (softs drinks, fruit juice)
• Dinner : choice between a variety of business

menus, bufgets or fjnger bufgets, with a half bottle of wine, mineral waters and cofgee

All our meeting rooms are equipped with several telephone lines. The high-speed Wi-Fi connections may be installed upon request. We invite you to contact us for the rates.

*Our package rates are applicable starting from 10 people

Evening Meeting 95,00 € per Person

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Tie rates include VAT and Service

Coffee Breaks

Welcome coffee

4 € per Person

Cofgee, Tea, Chocolate, Fresh fruit juices Mineral waters

Morning Break

6 € per Person

Cofgee, Tea, Chocolate, Fresh fruit juice, Mineral waters Viennoiseries

Afternoon Break

6 € per Person

Cofgee, Tea, Chocolate Fresh fruit juices, Mineral waters Pastries

permanent Break

Without surcharge

Cofgee, Tea, Chocolate Fresh fruit juices, Mineral waters Viennoiseries / Pastries

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BREAKFAST

American

20 € per Person

Cofgee, Tea, Chocolate Fresh fruit juices, Mineral waters Viennoiseries Bread, Butter, Jams, Honey Salade de fruits frais Yaourts, Cereals Scrambled eggs & Bacon Cheese plate, Charcuteries Chinese specialities (miso soup, rice...)

Tie rates include VAT and Service

Men us

seminar menu

Served seated 50 € per person

S tart e r

Duck Foie Gras, mango chutney, litchi and gingerbread Mushrooms and pumpkins Risotto Small spleens and leeks, marinate salmon with dill Parsnip soup and scallop in orange juice Gambas tartar, celery and green apples Bulgur in citrus fruits, quail and smoked duck’s breast

M ai n cour s e

Char Slab, lemongrass sauce, black rice and chinese cabbage Gilthead bream, gourmet quinoa and chard’ tajine Cod, mashed potatoes with olive oil and piperade Veal Fillet in sweat and sour sauce, braised chicories, Anna’s potatoes Chuck beaf cooked with red wine, mashed broad bean and pasta Poultry, braised fennel with mashed pumpkin and chesnut

De s s e rt

Warm Chestnut pudding, vanilla ice-cream Fig shortbread biscuit with vanilla yogurt cream Shortbread lemon meringue biscuit Oranges, dates and cinnamon’ salad Chocolate Ivory and crunchy praline Island Gourmet Cofgee : pineaple skewer, mini baba and coconut ice-cream

To m atc h w i t h your me n u:

Mineral water (still and sparkling) Petit Chablis (White wine - Chablis Region) - Château Charron (Red wine - Bordeaux Region) Cofgee

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Tie rates include VAT and Service

pissaro menu

Served seated 70 € per person

2 a p e t i ze rs S tart e r

Duck Foie Gras, seasonal chutney and its brioche Scotland salmon tartar, avocado and sesame biscuit Jerusalem artichoke soup and fried escalope of Foie Gras Crab tart, tomatoes tartar, pesto antipasti

Fi s h

Pumpkin risotto, skewer of gambas and wasabi Sea bass fjllet with pesto, mashed potatoes, mini ratatouille Scallop in clementine juice, mashed parsnips and peas

M e at

Stew of deer with cherries, mousseline of celery and chestnuts, baby potatoes Beef fjllet, Anna’s potatoes, small vegetables with red wine sauce Orange duckling fjllet, dauphinoise potatoes, green beans

C he e s e

Trilogy of cheeses, mixed salad leaves and walnuts Brie cheese, mixed salad leaves and dried fruits

De s s e rt

Gourmet cofgee (4 pieces) Ivory fjnger, mango and pasion, exotic coulis Tatin tart and vanilla ice-cream Pear and caramel cake, Bourbon vanilla custard in the vanilla bourbon intervenes

To m atc h w i t h your me n u:

Mineral water (still and sparkling) Château Charron & Petit Chablis (Red and White)

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Tie rates include VAT and Service

finger marais

55 € per person 60 € per person with duck foie gras

Glass of leeks with dill, sea bream rillettes with mustard seed Smoked trout cube Pressed duck skewer and gingerbread Chicken and tapenade mini club sandwich Basket of vegetables and sauces Salty canapés tray Small snails brioches with parsley Chicken, ginger, shrimp and crabs mini samosas

A n i mat i on c hoi c e :

Fried prawns risotto, wasabi Fried scallops, small vegetables Duck Foie Gras in duo half-cooked and fried, chutney, gingerbread and brioche (+5€) Assorted cheeses and breads tray Selection of mini pastries Cut seasonal fruits farandole Mini macaroons Glass of chocolate and pistachio cream

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Tie rates include VAT and Service

Hot buffet 1

55 € per person All our bufgets are served from 30 persons and seatted

S tart e r s

Surprised focaccia bread Assortment of mini samossas Crostini of fjsh and tapenade Salmon tartar and leeks Californian Salad : spiced poultry, seasonal vegetables Dried fruits cereal, citrus fruits and coriander Salad, candied gizzards and slices of smoked duck

On e m e at or on e f i s h

Sauté of veal in red curry sauce Preserve cheek beef Poultry breast, Foie Gras sauce Coley and piperade (peppers and tomatoes omelette) Red mullet fjlets and fennel Salmon fjllet in mustard seeds

Two s i d e d i s h e s

Mashed potatoes from antan bleue Mix of vegetables (zucchinis, carrots, leeks) Olive oil pasta Swiss chards gratin Braised chicories Basmati rice French bens

De s s e rts

Fruit salad Assortment of macaroons Raspberry tart Mini Caroline Mini vanilla cream Wine : Petit Chablis - Château Charron

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Tie rates include VAT and Service

Hot buffet 2

55 € per person All our bufgets are served from 30 personn and seatted

S tart e r s

Emmental cheese Chouquettes Cod tartar, mango and tomato Smoked trout cube Chicories salad with blue cheese and walnuts Tiai salad : chicken, shrimps, tomatoes, mango, ginger, coriander Italian pasta : pasta, tomatoes, peppers, olives, pesto, red onions

On e m e at or on e f i s h

Sauté of veal in red curry sauce Preserve cheek beef Poultry breast, Foie Gras sauce Coley and piperade (peppers and tomatoes omelette) Red mullets fjlets and fennel Salmon fjllet in mustard seeds

Two s i d e d i s h e s

Mashed potatoes from antan bleue Mix vegetables (zucchinis, carrots, leeks) Olive oil pasta Swiss chards gratin Braised chicories Basmati rice French beans

De s s e rts

Chocolate petit fours Canelés of Bordeaux Pineapple tartar Mini Tropézienne (cream cake) Seasonal fruits panacotta Wine : Petit Chablis - Château Charron

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Tie rates include VAT and Service

Hot buffet 3

55 € per person All our bufgets are served from 30 persons and seatted

S tart e r s

Cassolettes of gambas with citronella and vegetables antipasti Smoked salmon, baby potatoes, cream sauce with dill Mini matched stocked shuttles Mini warm cake of snails Greek salad : feta cheese, tomatoes, olives, peppers, cucumber, red onions Nordic penne salad : pasta, tomatoes, cucumber, celeries, smoked salmon, cream of dill and sherry Indian salad : zucchinis, cabbage white, chicken breast, tomatoes, curry mayonnaise, raisin

On e m e at or on e f i s h

Sauté of veal in red curry sauce Preserve cheek beef Poultry breast, Foie Gras sauce Coley and piperade (peppers and tomatoes omelette) Red mullets fjlets and fennel Salmon fjllet in mustard seeds

Two s i d e d i s h e s

Mashed potatoes from antan bleue Mix vegetables (zucchinis, carrots, leeks) Olive oil pasta Swiss chards gratin Braised chicories Basmati rice French beans

De s s e rts

Mini Opera Fromage blanc, apples and honey Lemon art Oranges and dates salad with mint Wine : Petit Chablis - Château Charron

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Tie rates include VAT and Service

Cold buffet 1

50 € per person All our bufgets are served from 30 persons and seatted

S tart e r

Salmon tartar and leeks Crostini of fjsh and tapenade Assortment of mini samossas Surprised focaccia bread Californian Salad : spiced poultry, seasonal vegetables Dried fruits cereal, citrus fruits and coriander Salad, candied gizzards and slices of smoked duck

Me at an d f i s h

Cold salmon with green salad Slice roast beef with thyme Or Mullet and bream Roast veal with herbs Or Cold cod and leek julienne Tandoori chicken breasts

De s s e rt

Mini Opera Fromage blanc, apples and honey Lemon art Oranges and dates salad with mint Wine : Petit Chablis - Château Charron

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Tie rates include VAT and Service

Cold buffet 2

50 € per person All our bufgets are served from 30 persons and seatted

S tart e r

Emmental cheese Chouquettes Cod tartar, mango and tomato Smoked trout cube Roasted quail nets in cassolette, cereal in citrus fruits Tiai salad : chicken, shrimps, tomatoes, mango, ginger, coriander Italian pasta : pasta, tomatoes, peppers, olives, pesto, red onions Chicories salad with blue cheese and walnuts

Me at an d f i s h

Cold salmon with green salad Slice roast beef with thyme Or Mullet and bream Roast veal with herbs Or Cold cod and leek julienne Tandoori chicken breasts

De s s e rt

Chocolate petit fours Canelés of Bordeaux Pineapple tartar Seasonal fruits panacotta Wine : Petit Chablis - Château Charron * Cheese supplement: 3,50€ / person

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Tie rates include VAT and Service

Cold buffet 3

50 € per person All our bufgets are served from 30 persons and seatted

S tart e r

Cassolettes of gambas with citronella and vegetables antipasti Smoked salmon, baby potatoes, cream sauce with dill Mini matched stocked shuttle Mini warm cake of snails Greek salad : feta cheese, tomatoes, olives, peppers, cucumber, red onions Nordic penne salad : pasta, tomatoes, cucumber, celeries, smoked salmon, cream of dill and sherry Indian salad : zucchinis, cabbage white, chicken breast, tomatoes, curry mayonnaise, raisin

M e at or f i s h

Cold salmon with green salad Slice roast beef with thyme Or Mullet and bream Roast veal with herbs Or Cold cod and leek julienne Tandoori chicken breasts

De s s e rt

Fruit salad Assortment of macaroons Pineapple tart Cofgee, chocolate mini eclairs Mini vanilla cream Wine : Petit Chablis - Château Charron * Cheese supplement: 3,50€ / person

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Tie rates include VAT and Service

Sandwiches buffet

35 € par personne Bufget Sandwiches 1

Chicken and black olive tapenade club sandwich « Brie cheese » club sandwich Smoked salmon club sandwich Glass cup of bulgur and dried fruits Indian salad 5 small cakes chosen by our chef

Bufget Sandwiches 2

Assortment of French baguettes with cheese Tie « parisian sandwich » : baguette, cheese, ham Tie « polar sandwich » : smoked trout, dill sauce Greek salad glass cup Exotic salad Fruit brochets Macaroons 3 small cakes chosen by our chef

Bufget Sandwiches 3

Ham from Bayonne with club sandwich Black olive tapenade, tomato, mozzarella and mix salad leaves club sandwich Crudités club sandwich Scandinavian salade : penne, cucumber, smoked salmon, sauce with dill Tomatoes and mozzarella salad, antipasti 5 small chocolate cakes chosen by our chef Mineral water and cofgee

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Tie rates include VAT and Service

Cocktails

Cocktail 3 pieces 12 €/per person

3 pieces of our head chef according to the season : Skewer Verrine Canapés

Cocktail 5 pieces 17 €/per person

Gambas skewer Spicy chicken skewer Assorted canapés Petits fours Macaroon

Cocktail 7 pieces 20 €/per person

Mini navette sandwich Smoked trout polar cube Cod tartar, tomato and mango Cassolette of quail with cereals and citrus Skewer of prawns and wasabi Petits fours Macaroon

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Tie rates include VAT and Service

Cocktails

Cocktail 15 pieces 35 €/per person

Focaccia surprised bread Smoked salmon and Saint Moret cheese sandwich Salty gourmet assortment Mix of vegetables with dressing Mini snails’ skewer Prawns skewer and antipasti Mullet and tapenade baguettine Quail skewer and quail egg Mini bagel Cod on leeks fondue Mini Samosas Toast with cheese Petits fours Macaroon Sweet verrine

Cocktail 20 pieces 50 €/per person

Hot pieces : Mini pastilla chicken Mini Samosas Assortment of canapés Snail’s cake Cold pieces : Bream and leek rillettes in verrine Mozzarella and tomato pesto toast Spicy chicken skewer Assortment of canapés Mini bagel Mullet and tapenade bruschetta Foie Gras and chutney on gingerbread Finger canapés Italian tapas Cassolette of salmon and leeks Sweet pieces : Mini macaroon Dessert from New York Duo of chocolate and pistacchio cream Assortment of fresh fruit Assorted canapés

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Tie rates include VAT and Service

Drinks

Kir white wine with salty appetizers Glass of champagne Pommery Glass of champagne Moët & Chandon Impérial Glass of champagne Ice Moët & Chandon Classic Open bar (1 hour)

White wine, red wine, white Martini, red Martini, Vodka, Whisky, Gin, Rhum

Champagne Open bar (1 hour)

White wine, red wine, white Martini, red Martini, Vodka, Whisky, Gin, Rhum, Champagne

Corkage fee 8,00 € 10,00 € 13,00 € 15,00 € 30,00 € 40,00 € 15,00 €

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Audiovisual Services

Video projection – than 30 pax Video projection + than 30 pax Microphone Wireless microphone Sonorisation Desk Conference telephone Printer Computer Technical assistance 170,00 € 350,00 € 30,00 € 110,00 € 200,00 € 190,00 € 160,00 € 100,00 € 125,00 € On demand

22 events@thegatecollection.com Les Jardins du Marais 74 rue Amelot 75011 Paris Tel: +33 01 40 21 20 00 www.lesjardinsdumarais.com

Tie rates include VAT and Service