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Please consider this presentation as a suggestion of what our Culinary Team will provide for you. Our Special Events Team will create a menu specific to your event featuring the freshest, highest quality seasonal ingredients. We are proud to serve you and you guests and look forward to exceeding your expectations
Served Butler Style on Silver Trays
Red and White Wine Signature Cocktail Sparkling Water Champagne
Bartenders Serving Premium Brands A Taste of the Mediterranean Grazing Table Displayed Throughout the Cocktail Reception
Featuring a myriad of charcuterie, international and artisan cheeses, composite salads, fresh crisp garden crudité, assorted olives, grilled vegetables, hummus & baba ganoush All salads and platters are uniquely created depending on season and availability.
Butler Style Passed Hors d’oeuvres on Beautifully Decorated Trays
Please Choose a Selection of Ten in additional to the Chef’s Seasonal Choices Vegetarian Asiago Crisps, Whipped Buratta & Goat Cheese Braised Fennel Confit & Feta in Phyllo Laganes (grilled flat breads) Plum Tomato, Sautéed Zucchini, Feta Seasonal Risotto Homemade Potato Pancakes with Sour Cream & Apple Sauce Wild Forest Mushroom & Brie Phyllo Beggar’s Purses Yukon Gold Potato Croquettes with White Truffle and Chives Portobello Tartlets with Goat Cheese, Arugula and Balsamic Syrup Spanakopita Sundried Tomato, Shitake Mushroom & Goat Cheese Quesadilla Vegetable, Chicken or Shrimp Vietnamese Spring Rolls
Seafood Lobster Milanese Lobster Parfait Silver Spoons with Tuna Tartar, Cucumber, Scallions, Ginger Seared Scallop, Roasted Celery Root, Sesame Roasted Onions Blackened Shrimp & Cheddar Grits Smoked Salmon, Caramelized Onion Ice Cream Cone Sake Glazed Tuna, Charred Naan Wasabi Aioli Ahi Tuna Taco with Taro Crisp Wasabi Crusted Shrimp or Scallop Calamaritini with Marinara Handmade Nova Canapé Semolina Crusted Calamari, Remoulade & Thai Chili Sauce Shrimp Vietnamese Spring Rolls Lobster Panini Beef or Pork Braised Short Ribs & Parmesan Polenta Beef Carpaccio, Soy Caramel, Micro Greens PHCC’s Famous Franks in a Blanket with Dipping Sauce Beef Satay with Chili Soy Dipping Sauce or Peanut Sauce Sirloin Sliders, Red Onion Marmalade, Maytag Bleu Cheese Poultry Buffalo Chicken Meatballs Thanksgiving on a Spoon Wasabi Crusted Chicken Chicken Satay with Chili Soy Dipping Sauce or Peanut Sauce Miniature Chicken Cobb Salad, Bacon, Avocado in Pastry Cups Traditional Chicken & Cheddar Quesadilla Cashew, Macadamia or Pistachio Chicken Bites Tortilla Chicken Bites Chicken Vietnamese Spring Rolls Mini Chicken Panini Sandwiches Lamb or Duck Moroccan Scented Lamb Kebobs, Golden Couscous Lamb Albondiga (Meatballs with Massa & Tomato Ragu) Petite Lamb Sliders, Toasted Nann, Feta, Tapenade, Tzatziki Turkish Kofta, Cilantro, Mint, Chimichurri Duck Confit Chimichanga, Avocado lime aioli Shredded Peking Duck Stick, (Feuille de brick) Sweet Chili Dip Crispy Duck Pot Stickers, Sweet Ponzu, Scallions Duck, Fontina, Caramelized Onion Pizza Chilled Gingered Duck Salad Wrap, Crispy Wonton
Slider Station
Please Choose a Selection of Two Mini Beef Sliders served with Appropriate Condiments (Cheese, Pickles & Ketchup) Mini Chicken Milanese Sliders Fried Green Tomato Sliders, Cabbage Slaw, Bacon, Garlic Mayo Kobe Meatball, Marinara, Fresh Mozzarella, Fresh Basil Steakhouse, Ground Porterhouse, Blue Cheese, Pecan Bacon Chicken Milanese, Tomato Bruschetta, Aurricchio Provolone, Balsamic Garlic Mayo Country Fried or Buffalo Chicken, Cream Ranch or Blue Cheese Charred Turkey, Brie, Cranberry Relish
Chesapeake Bay Station
Our Own House Made Maryland Jumbo Lump Crab Cakes Lemon Caper Sauce, Traditional Cocktail Sauce and Remoulade Brioche Rounds
Hot Off The Griddle Station
Everyone’s Favorite Grilled Cheese Sandwiches, American and/or Swiss on White or Multigrain Bread Bacon and Tomato Options House Made Tomato Soup Served In Demitasse Cups Made to Order Grilled Miniature Reuben Sandwiches with Corned Beef, Sauerkraut, Russian Dressing and Swiss on Rye
A Taste of Italy Station
Perfectly Fried Calamari Prosciutto Di Parma Large Wheel of Parmigiano-Reggiano House Made Garlic Bread Broccoli Rabe & Sausage Long Hot Italian Peppers and Potatoes Sautéed in Olive Oil and Garlic
Risotto Station
Please Choose a Selection of Two Rich and Creamy Risottos Wild Mushroom Mélange, Walnut Pesto, Baby Shrimp, Gorgonzola & Asiago Cheeses Asparagus Tips and Shaved Prosciutto Fresh Asparagus, Roasted Mushrooms, Braised Leeks Pan Seared Scallops, Rock Shrimp, Tarragon Roasted Celery Root, Turnips, Acorn & Butternut Squash Charred Corn, Summer Squash, Heirloom Tomato, Fresh Peas
Sports Bar Station
Chicken Wings with Two Dipping Sauces Jalapeño Poppers Cheesesteak Spring Rolls
Belmont Tavern Station
Chicken Murphy Chicken Savoy Shrimp in Red Sauce
Pizza Station
An Assortment of House Made Pizzas
Continued
New York Style Deli
Hebrew National Hot Dogs Pastrami Sliced to Order with Jewish Rye Mustard, Sour Pickles, Cole Slaw, Potato Knishes Doctor Browns Soda
Brazilian Rodizio
Please Choose a Selection of Two Garlic and Cilantro Roasted Chicken Chorizo Sausage Sofrito Rubbed Prime Rib Fire Roasted Leg of Lamb Served with Cheese Muffins, Fried Yucca, Grilled Pineapple, Fried Plantains
Chef Attended Pasta Station
Choice of Two Pastas and Two Sauces Penne - Farfalle - Tortellini - Rigatoni - Mushroom Ravioli Marinara - Primavera - Alfredo - Bolognese - Olive Oil, Garlic & Sun Dried Tomato - Vodka Sauce
Pacific Rim Station
Authentic Peking Duck Wrapped with Julienne Carrots, Cucumber, Scallions & Hoisin Sauce Assorted Steamed Dim Sum Dumplings Turkey & Vegetable and Shrimp Sho Mei
Chef Attended Paella Station
Freshly Made Paella with Seafood, Chicken, Chorizo, Peppers & Peas
Asian Lettuce Wrap Station
Bibb Lettuce Rolled With a Choice of Shredded Duck or Chicken & Beef Accompanied by a choice of Sauces (Coconut, Thai Peanut, Miso or Hoisin) Scallions, Chopped Nuts and Toasted Sesame Seeds Asian Slaw with Cucumber & Scallion Threads Plum Sauce, Spring Rolls and Sesame Noodle Salad
The Carving Board
Please Select One Espresso Crusted Tenderloin of Beef, Herb Demi Glace Hunan Flank Steak Adobe Rubbed Flank Steak Whole Roast Turkey, Cranberry Sauce, Gravy
Caviar Station
Premium Domestic White Sturgeon Caviar with Traditional Condiments Freshly Made Blinis Ice Carving Market Price
PHCC Deluxe Raw Bar
Fresh Assortment of Atlantic Coast Shellfish Including Jumbo Shrimp Cocktail, Clams & Oysters Served with Tangy Cocktail Sauce, Mustard Sauce & Horseradish Tabasco Also Available at an Additional Cost Ice Carving Manned Shucking Cold Half Lobsters
Authentic Sushi Station
Fresh Made to Order Sushi Authentic Sushi Chef and Costumed Attendant
Chef Attended Seafood Station
Shrimp Scampi or Pan Seared Scallops in a Fine Herb Beurre Blanc
Ahi Tuna Station
Ahi Tuna Prepared Three Ways Ahi Tuna Sliders with Wasabi Mayo Sake Glazed Tuna Lollipops Crispy Tuna Spring Rolls
Carved Ahi Tuna Station
Manned Station With Accompaniments
Please Choose One
Mediterranean Garden Salad
Arugula, Nicoise olives, Cherry Tomatoes, Cucumbers, Shaved Fennel, Sweet Onion, Shredded Carrots, Feta Balsamic Vinaigrette
Tri Color Salad
Arugula, Radicchio, Endive, Grape Tomato, Red Onion, Toasted Pine Nuts, Shaved Aged Parmesan Cheese, Garlic Crostini Red Wine Vinaigrette
Asian Market Salad
Mixed Greens, Shaved Red Cabbage, Napa Cabbage, Shredded Carrots, Snow Peas, Green Onion, Julienne Tri Color Peppers, Roasted Peanuts, Crispy Fried Wontons, Sesame Ginger Vinaigrette
Citron Salad
Mesclun Greens, Assorted Seasonal Citrus, Granola, Tomato, Dried Cranberries, Cucumber, Citrus Vinaigrette
Wine Country Salad
California Field Greens, Chopped Bacon, Avocado, Sliced Grapes, Sonoma Jack Cheese, 7-grain Croutons Merlot Vinaigrette
Fall Harvest Salad
Frisée, Field Greens, Crispy Apples, Sweet and Spicy walnuts, Dried Cherries, Goat Cheese, Maple and Molasses Vinaigrette
Pink Peppercorn Goat Cheese & Beet Salad
Goat Cheese Rolled in Fresh Cracked Pink Pepper Atop a Bed of Baby Greens, Cherry Tomato, Shaved Sweet Onion, Roasted Walnuts, Beets Light Sherry Vinaigrette
Salad Rustico
Crispy Romaine, Sliced Radish, Cucumbers, Tomatoes, Fresh Parsley, Mint and Oregano, Fresh Garlic Croutons Light Lemon Vinaigrette
Please Choose a Selection of Two
Char Broiled Filet Mignon
Caramelized Shallot and Herbed Demi Glace Crispy Fried Leeks
Hoisin Glazed Black Sea Bass
Asian Slaw and Crispy Lotus Root
Roasted Loin Chop of Veal
Charred Tomato, Olives, Arugula Pesto, Roasted Shallot Jus
Charbroiled Rack Chop of Veal
Roasted Mushrooms, Dijon, Tarragon Demi Glace
Pistachio Crusted Chicken Breast
Herb Demi Glace, Dijonnaise, Balsamic Gastric
Pan Seared French Breast of Chicken
Citrus Thyme Jus
Charred Tenderloin of Beef
Roasted Shallot Herb Demi, Crispy Leeks
Herb Peppercorn Crusted Tenderloin of Beef
Smoked Bacon, Bourbon Sauce
Fennel Roasted Filet of Salmon
Roasted Asparagus & Marcona Almond, Golden Raisin Chutney Meyer Lemon Beurre Blanc
Herb Crusted Mediterranean Sea Bass
Herb Crusted, Stem Artichoke, Sundried Tomatoes, Capers, Citrus Jus Lie
Hunan Glaze “Catch” The Freshest Fish, Dragon Noodles, Asian Slaw, Crispy Lotus Root, Wonton
Broiled Chicken, Seasonal Salmon & Vegetarian Plates are Available Upon Request Glatt Kosher Meals Available With One Week Notice
Wedding Cake (Provided by the Host) Platter of Assorted Biscotti on the Table Freshly Brewed Regular & Decaffeinated Coffees Selection of Imported & Herbal Teas
Butler Passed Dessert Offerings
Offered at No Additional Cost Fruit Kebabs Chocolate Dipped Bananas Assorted Mini Cup Cakes Mini Milk Shakes Mini Chocolate Cakes Ice Cream Cone Miniatures Chocolate Covered Strawberries
Dessert Extravaganza Available at an Additional Cost
Consult Your Catering Sales Person for Specifics and Pricing
Manned by Service Attendants Soft Pretzels or Philly Cheese Steak Sandwiches, Mini Water Bottles Cookie and Coffee Station with Freshly Brewed “To Go” Cups of Coffee & Fresh Baked Cookies in a “To Go” Bag
175 People
Bridal Suite Customized Individual Place Setting Menus and Table Numbers Invitation Ready Direction Cards Signature Cocktail Creation Bridal Liaison