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The Bar Mitzvah Prea reaknes kness s Hill Hills C s Cou ountr ntry C y Club ub Warm Warm & Wel & Welcomin coming Ex Excl clusi sivit ity, Ex Exce ceptional Cu tional Cuis isine ine, Ex Exqu quis isite ite S


  1. “The Bar Mitzvah” Prea reaknes kness s Hill Hills C s Cou ountr ntry C y Club ub Warm Warm & Wel & Welcomin coming Ex Excl clusi sivit ity, Ex Exce ceptional Cu tional Cuis isine ine, Ex Exqu quis isite ite S Serv ervic ice e

  2. Pre Preak aknes ess Hill Hills s Co Coun untr try Cl y Club 105 050 R 0 Ratzer Road atzer Road Way Wayne, N ne, New J ew Jerse ersey 07 07470 973-69 694-2200 2200 Maze azel To l Tov ! v ! Thank you for your interest in Preakness Hills Country Club. The true beauty of Preakness Hills is in our simple elegance and warm hospitality which are showcased superbly by our exquisite special events. Our exclusivity allows us to host just one event at a time ensuring an attention to detail that few venues can match. Our special events professionals and renown culinary team eagerly anticipate exceeding your expectations making your day spectacular. We offer exquisite attentive service and unsurpassed, discriminating cuisine. Our suggested menu is meant to serve as a guideline only. We will cater to you and your requests, making your event unique. Preakness Hills provides a warm atmosphere with picturesque views. We offer venues for a variety of private parties and functions. Our Ballroom which features a large dance floor can accommodate 250+ guests. We offer attractively appointed rooms to hold formal or casual events of all sizes as well as outdoor alfresco event options. When you require a distinctive setting for your special event, we hope you will choose Preakness Hills, where the tradition of excellence is not only a trademark, but a guarantee. Please contact us to schedule a tour of our venue and a special events consultation. Brittney Delcore Christopher Passaro Catering Manager Executive Chef Javier Hernandez Clubhouse Manager www.pre ww.preakness aknesshi hill lls. s.org rg

  3. The The Ba Bar Mit r Mitzvah zvah at at Pre Preak aknes ess Hill Hills Co Coun untr try y Club Club Warm & We Warm & Welcomi coming Ex Excl clusi sivit ity Exqu Exquis isite ite S Serv ervice ce & & Ex Exce ceptional Cu ptional Cuis isine Ple lease c cons onsid ider th this is pr presenta ntation a tion as a s suggestion of wh tion of what ou t our Cu Culin linary Te Team will prov m will provid ide for for you you. . Ou Our S Spe pecia ial E l Events nts T Team will m will create te a a me menu nu s spe pecific to ific to you our e event fea nt featu turing ing th the fr freshest, h t, highest t qu quality lity s seasona onal ing l ingredie dients ts. We . We off offer Kos Kosher S Sty tyle le me menu nus a as we well. W ll. We a are prou proud d to s to serve yo you a and nd you ou guests ts and nd look look for forwa ward d to to e exceeding ding you your e exp xpecta tations tions. . Upon Arriv Upon Arrival Served d Bu Butle tler S Sty tyle le on S on Silv ilver Trays Trays Red and White Wine Signature Cocktail Sparkling Water Champagne Adu Adult Cocktail lt Cocktail Re Rece ception ption Bartenders Serving Premium Brands PHCC Famous Grazing Table Displayed Throughout the Cocktail Reception PHCC Chopped Chicken Liver and Whitefish Salad A myriad of charcuterie, international and artisan cheeses, composite salads, fresh crisp garden crudité, assorted olives, grilled vegetables, hummus & baba ganache. All salads and platters are uniquely created depending on season and availability. Butler Style Passed Hors d’oeuvres on Beautifully Decorated Trays Please Choose a Selection of Twelve in additional to the Chef’s Seasonal Choices Seafood Poultry Handmade Nova Canapé Buffalo Chicken Meatballs Smoked Salmon, Caramelized Onion Ice Cream Cone Thanksgiving on a Spoon Silver Spoons with Tuna Tartar, Cucumber, Scallions, Ginger Wasabi Crusted Chicken Seared Scallop, Roasted Celery Root, Sesame Roasted Onions Chicken Satay with Chili Soy Dipping Sauce or Peanut Sauce Blackened Shrimp & Cheddar Grits Miniature Chicken Cobb Salad, Bacon, Avocado in Pastry Cups Sake Glazed Tuna, Charred Naan Wasabi Aioli Traditional Chicken & Cheddar Quesadilla Ahi Tuna Taco with Taro Crisp Cashew, Macadamia or Pistachio Chicken Bites Wasabi Crusted Shrimp or Scallop Tortilla Chicken Bites Calamaritini with Marinara Chicken Vietnamese Spring Rolls Semolina Crusted Calamari, Remoulade & Thai Chili Sauce Mini Chicken Panini Sandwiches Shrimp Vietnamese Spring Rolls Lobster Milanese Lamb or Duck Lobster Parfait Moroccan Scented Lamb Kebobs, Golden Couscous Lobster Panini Lamb Albondiga (Meatballs with Massa & Tomato Ragu) Petite Lamb Sliders, Toasted Nann, Feta, Tapenade, Tzatziki Beef or Pork Turkish Kofta, Cilantro, Mint, Chimichurri Braised Short Ribs & Parmesan Polenta Duck Confit Chimichanga, Avocado lime aioli Beef Carpaccio, Soy Caramel, Micro Greens Shredded Peking Duck Stick, (Feuille de brick) Sweet Chili Dip PHCC’s Famous Franks in a Blanket with Dipping Sauce Crispy Duck Pot Stickers, Sweet Ponzu, Scallions Beef Satay with Chili Soy Dipping Sauce or Peanut Sauce Duck, Fontina, Caramelized Onion Pizza Sirloin Sliders, Red Onion Marmalade, Maytag Bleu Cheese Chilled Gingered Duck Salad Wrap, Crispy Wonton Vegetarian Asiago Crisps, Whipped Buratta & Goat Cheese Braised Fennel Confit & Feta in Phyllo Laganes (grilled flat breads) Plum Tomato, Sautéed Zucchini, Feta Seasonal Risotto Homemade Potato Latkes with Sour Cream & Apple Sauce Wild Forest Mushroom & Brie Phyllo Beggar’s Purses Yukon Gold Potato Croquettes with White Truffle and Chives Portobello Tartlets with Goat Cheese, Arugula and Balsamic Syrup Spanakopita Sundried Tomato, Shitake Mushroom & Goat Cheese Quesadilla Vegetable, Chicken or Shrimp Vietnamese Spring Rolls www ww.p .pre reakn akness esshi hill lls. s.org rg

  4. The Bar M The Bar Mit itzv zvah h at Pre at Preak akness ss Hil Hills Co ls Coun untr try C y Clu lub b Adu Adult Cocktail lt Cocktail Re Rece ception Ca ption Capta ptain S in Stati tations ns Ple Please C ase Choose a oose a Sel elec ectio tion of F n of Five ive Slider Station Please Choose a Selection of Two Mini Beef Sliders served with Appropriate Condiments (Cheese, Pickles & Ketchup) Mini Chicken Milanese Sliders Fried Green Tomato Sliders, Cabbage Slaw, Bacon, Garlic Mayo Kobe Meatball, Marinara, Fresh Mozzarella, Fresh Basil Steakhouse, Ground Porterhouse, Blue Cheese, Pecan Bacon Chicken Milanese, Tomato Bruschetta, Aurricchio Provolone, Balsamic Garlic Mayo Country Fried or Buffalo Chicken, Cream Ranch or Blue Cheese Charred Turkey, Brie, Cranberry Relish Chesapeake Bay Station Our Own House Made Maryland Jumbo Lump Crab Cakes Lemon Caper Sauce, Traditional Cocktail Sauce and Remoulade Brioche Rounds Hot Off The Griddle Station Everyone’s Favorite Grilled Cheese Sandwiches, American and/or Swiss on White or Multigrain Bread Bacon and Tomato Options House Made Tomato Soup Served In Demitasse Cups Made to Order Grilled Miniature Reuben Sandwiches with Corned Beef, Sauerkraut, Russian Dressing and Swiss on Rye A Taste of Italy Station Perfectly Fried Calamari Prosciutto Di Parma Large Wheel of Parmigiano-Reggiano House Made Garlic Bread Broccoli Rabe & Sausage Long Hot Italian Peppers and Potatoes Sautéed in Olive Oil and Garlic Risotto Station Please Choose a Selection of Two Rich and Creamy Risottos Wild Mushroom Mélange, Walnut Pesto, Baby Shrimp, Gorgonzola & Asiago Cheeses Asparagus Tips and Shaved Prosciutto Fresh Asparagus, Roasted Mushrooms, Braised Leeks Pan Seared Scallops, Rock Shrimp, Tarragon Roasted Celery Root, Turnips, Acorn & Butternut Squash Charred Corn, Summer Squash, Heirloom Tomato, Fresh Peas Sports Bar Station Chicken Wings with Two Dipping Sauces Jalapeño Poppers Cheesesteak Spring Rolls Belmont Tavern Station Chicken Murphy Chicken Savoy Shrimp in Red Sauce Pizza Station An Assortment of House Made Pizzas www.pre ww.preakness aknesshi hill lls. s.org rg

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