2 part green 1 part brown “makes a good compost mixture for most homeowners”
* close to the optimum ratio of carbon to nitrogen
- f 30:1 for composting bacteria.
* close to the optimum ratio of carbon to nitrogen of 30:1 for - - PowerPoint PPT Presentation
2 part green 1 part brown makes a good compost mixture for most homeowners * close to the optimum ratio of carbon to nitrogen of 30:1 for composting bacteria. IMPORTANT NOTE: An optimal C:N (carbon:nitrogen) balance is not critical to
foods with oils or fats –peanut butter –salad dressing –margarine –vegetable oils –mayonnaise
–
dairy & meat products
– butter – bones – cheese – chicken – fish scraps – lard – meat scraps – milk – sour peels – yogurt
Uof WI, PUBL-SW-182 93
Uof WI, PUBL-SW-182 93
–grapefruit –lettuce
–onion peels –orange peels –pears –pineapple –melon rinds –potatoes –pumpkin shells –squash –tea leaves –tomatoes –turnip leaves
Uof WI, PUBL-SW-182 93
fruits and vegetables:
–apples (peels and core) –cabbage –carrots –celery –coffee grounds –egg shells?
fresh air into the pile
job easier
fresh air into the pile
job easier