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City of Racine, Wisconsin
City Hall 730 Washington Ave Racine WI 53403 262 636-9101 262-636-9570 FAX www.cityofracine.org
1 Frequently Asked Questions about Architecture and Design for the Event Center and Hotel Project
- 1. What are specific details for the event center and hotel?
The project includes an approximately 208,000-square-foot building of mixed-use development, inclusive of an event center, hotel rooms, banquet and meeting rooms, restaurant and hotel bar, and office space. At this time, the plans are conceptual in nature and are likely to change as the project moves
- forward. All seating and area estimates are approximate.
Event Center The event center is designed to include approximately 3,500 fixed seats, with 2,900 seats in the lower bowl and approximately 600 seats in the upper bowl (190 tabletop seats are included within this seat count). The event center also includes club/suite seating. The event center floor plan features home and visitor locker rooms, as well as team offices, event center management offices and storage
- space. An approximate 1000-square-foot team store would be located on the Event Level.
Event and ticket offices will be on the Event and Concourse Level. The event center is designed to be a multipurpose space that can be used for a wide variety of community and private events, such as ice hockey and ice skating, as well as conferences, basketball/sports events, concerts, theater, competitions, dirt events (such as monster truck or rodeo), and tall ceiling exhibit space (for events such as boat shows and machinery shows). Hotel The hotel is planned to include approximately 150 rooms, with a mix of queen and king rooms. The queen- and king-sized rooms will range between 350 and 540 square feet. There are fifteen hotel rooms on the Suite Level, along with a fitness center. There is an opportunity to construct an indoor or outdoor swimming pool and whirlpool on the second floor of hotel rooms. The City of Racine is seeking a hotel operator that can position this proposed hotel as the equivalent of a three- or four-star level of service. In addition, the City prefers that the hotel
- perate as a full-service hotel versus a limited-service property.
An approximately 5,000-square-foot hotel restaurant and bar will be located adjacent to Lake Avenue on the Concourse Level. The restaurant can be designed to allow the east wall to be
- pened on game days to expand the west event center concourse, provided a business
arrangement is established between the event center operator and the selected hotel operator. The restaurant will include a capacity of about 230 guests, plus additional outdoor terrace dining seating 100 and indoor private dining room seating 20. Banquet and Meeting Rooms The combination of the banquet area on the Event Level and the breakout meeting spaces on the Suite level would total approximately 10,000 square feet of potential convention and meeting
- space. There will be an outdoor terrace located on the Suite Level directly off a meeting room