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See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/248971509 Changes in cytoplasmic carbohydrate content during Helleborus pollen presentation Article in Grana January 2002 DOI:


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Changes in cytoplasmic carbohydrate content during Helleborus pollen presentation

Article in Grana · January 2002

DOI: 10.1080/00173130260045459

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Changes in cytoplasmic carbohydrate content during Helleborus pollen presentation

José L. Vesprini , Massimo Nepi , Laura Cresti , Massimo Guarnieri & Ettore Pacini Published online: 05 Nov 2010. To cite this article: José L. Vesprini , Massimo Nepi , Laura Cresti , Massimo Guarnieri & Ettore Pacini (2002) Changes in cytoplasmic carbohydrate content during Helleborus pollen presentation, Grana, 41:1, 16-20, DOI: 10.1080/ 00173130260045459 To link to this article: http:/ / dx.doi.org/ 10.1080/ 00173130260045459

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Grana 41: 16±20, 2002

Changes in cytoplasmic carbohydrate content during Helleborus pollen presentation

JOSE Â L. VESPRINI, MASSIMO NEPI, LAURA CRESTI, MASSIMO GUARNIERI and ETTORE PACINI

Vesprini, J. L., Nepi, M., Cresti, L., Guarnieri, M. & Pacini, E. 2002. Changes in cytoplasmic carbohydrate content during Helleborus pollen presentation. ± Grana 41: 16±20. Pollen grains of Helleborus foetidus and H. bocconei were exposed to low temperature treatments to simulate the natural events in pollen presentation of these two winter owering species and to analyze the pollen carbohydrate content (glucose, fructose, sucrose and starch). In both species, cytoplasmic polysaccharides, monosaccharides and sucrose were found, while only Helleborus foetidus contained

  • starch. Polysaccharide, sucrose and monosaccharide content varied as low temperature exposure time

varied, a decrease in temperature decreases polysaccharide content and increases sucrose and monosac-

  • charides. The relative quantities of the various types of carbohydrates were not aVected by variations

in the naturally occurring thermal cycles. Treatments did not greatly aVect pollen viability. Although the occurrence of carbohydrates in pollen is known since many years, their function is still

  • unclear. The ndings of this research suggest a role of cytoplasmic pollen carbohydrates in resistance

to low temperature exposure. The inter-conversion of carbohydrate type may be an adaptation for sustaining viability during pollen presentation that is particularly important for a winter owering species such as Helleborus foetidus and H. bocconei. JoseÂL. Vesprini, Facultad de Ciencias Agrarias UNR. cc14 S2125ZAA Zavalla Argentina. Ettore Pacini (Corresp.Author), Massimo Nepi & Laura Cresti, Sezione Botanica, Dipartimento di Scienze Ambientali, Universita Á degli Studi di Siena, Via Mattioli 4, 53 100 Siena; Massimo Guarneri, Laboratorio Didattico di Biologia Sperimentale, C. Serv. Fac. Sci.Matem.Fis.Nat.,Universita Á di Siena, Via Laterina 8, 53 100 Siena; Italy. E-mail: pacini@unisi.it (Manuscript received 12 July 2001; accepted 12 February 2002)

The various types of carbohydrates found in pollen diVer The average lifetime of a pollen grain can range from a few hours to a few months, and seems to be linked to according to the degree of polymerisation, function and localisation (Franchi et al. 1996; Pacini 1996, Speranza et al. physiological characteristics such as water content during dispersion and the type of carbohydrate present (Hoekstra 1997). Carbohydrates in pollen grains can be found as monosaccharides, disaccharides, oligosaccharides and poly- & van Roekel 1988, Nepi & Pacini 1993, Pacini 1996). Nepi et al. (2001) recognized two diVerent type of pollen on the saccharides and may function either as structural carbohyd- rates or as metabolic reserves. Structural carbohydrates are basis of water content: partially hydrated pollen (PHP, water content >30%) and partially dehydrated pollen (PDP, water polysaccharides, while reserves usually include monomers, and polymers of diVerent molecular weight. Stored carbohyd- content <30%). Generally pollen longevity is shorter in PHP than in PDP because PHP tends to lose water causing a rates are either dissolved in the cytoplasm or found in vesicles

  • r plastids. The most common soluble carbohydrates are

decrease of viability (Nepi et al. 2001). In some Poaceae species, fructose and glucose content decreased in non-viable glucose and fructose (monosaccharides) and sucrose (disacch- arides) (Speranza et al. 1997). Other soluble sugars found in pollen compared with viable pollen grains (Stanley & Linskens 1974). Speranza et al. (1997) showed that species lesser amounts include raYnose, stachyose, ramnose and arabinose (Stanley & Linskens 1974). with short-lived pollen have a low amount of soluble carbo- hydrates while, species with long-lived pollen have higher Starch is the most common polysaccharide reserve and is contained in amyloplasts. The presence of starch in mature amount of soluble carbohydrates and contain cytoplasmic

  • polysaccharides. The authors found a negative correlation

pollen and its chemicophysical aspects have been investigated from a taxonomic and ecological viewpoint by Baker & between starch content and sucrose in a number of species. Sucrose was shown to protect membranes in dehydrated Baker (1979) and by Franchi et al. (1996); these last authors pointed out the presence of polysaccharide reserves in the pollen (Hoekstra et al. 1989, 1991, 1992). Carbohydrate content also varies in relation to the condi- cytoplasm. Carbohydrates in pollen grains are not only structural or tions in which pollen is stored. Pine pollen maintained at 5ßC and RH 25% for 15 years has been shown to have reserves, but they seem to have a role in determining pollen longevity, although the biochemistry and physiology of such decreased glucose and oligosaccharide levels and less ger- mination ability compared with that kept at the same temper- process is not completely known (Hoekstra & van Roekel 1988, Hoekstra et al. 1989, 1992; Pacini 1996, Speranza ature and period but at RH 10% (Stanley & Linskens 1974). The aim of this study is to evaluate how carbohydrate et al. 1997).

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Cytoplasmic carbohydrate content during Helleborus pollen presentation 17

Each suspension was then transferred to a 1.8 ml Eppendorf tube,

composition and viability of Helleborus foetidus L. and H.

dried under vacuum (Speedvac, Savant Instruments) and stored

bocconei Ten. pollen grains change in experimental conditions

at Õ80ß.

similar to those that occur naturally. The two species ower

Frozen samples were resuspended in 0.5 ml de-ionized water,

from January to March, when minimum temperature is

placed in a vortex apparatus and centrifuged in a ALC 4224

around 0ßC and maximum temperature can reach 18ßC for

centrifuge at 11,000 r.p.m. for 8 minutes. One hundred ml of the

a few hours (Vesprini & Pacini 2000). Their owers have

supernatant were withdrawn for sugar analysis by enzymatic test (Boehringer Mannheim Sucrose/D-Glucose/D-Fructose enzymatic

many anthers that do not open simultaneously and each

test, Cat. No. 716 260), while the remaining liquid and the pellet

anther exposes its pollen for about three days. Pollen is

were pretreated for starch testing. Pretreatment was necessary to

gathered by insects of the Bombus genus, which also feed on

convert starch in a soluble form and was carried out by adding

the nectar (Vesprini et al. 1999). Although both species are

200 ml of DMSO (dimethylsulphoxide) and 50 ml of HCl 8 M. Samples

partially self compatible, spontaneous self pollination does

for starch analysis were incubated for 30 minutes at 60ßC; 50 ml of

not occur and the species rely on Bombus visits for seed

NaOH 8 M was then added and a nal dilution to 1 ml was made with citrate buVer (pH=4). Following a second centrifuge cycle

production (Vesprini & Pacini 2000).

at 11,000 r.p.m. for 8 minutes, a 100 ml aliquot of supernatant

This study is part of a research on the reproductive

was withdrawn for starch analysis using another enzymatic test

ecophysiology of these two species as well as research on the

(Boehringer Mannheim enzymatic test Cat. No. 207 748).

general physiology of pollen and anther carbohydrates.

All the analyses were performed in triplicate with a Varian (Cary)

Carbohydrates are known to play a role in drought and low

UV-visible spectrophotometer at 365 nm wave length.

temperature tolerance in vegetative parts of the plants (Akazawa & Okamoto 1980). Sucrose is responsible for Pollen viability desiccation tolerance during pollen development (Hoekstra & van Roekel 1988) but the function of carbohydrates during

After experiments, pollen viability was determined by uorochro-

pollen presentation and dispersal is lacking.

matic reaction (Heslop-Harrison et al. 1984) in which a 30% sucrose solution was used. Pollen grains were rehydrated for one hour at room temperature and 100% RH before performing the viability

MATERIALS AND METHODS

  • test. For each sample at least 300 pollen grains were scored and only

the fully stained pollen grains were considered viable.

Pollen collection Cytological detection of total insoluble polysaccharides

Helleborus foetidus and H. bocconei pollen was collected from the

  • wers of diVerent plants growing in their natural habitat located

Mature Helleborus foetidus and Helleborus bocconei anthers were in oak forests of Central Tuscany, Italy (Monteriggioni, Siena). collected and xed in 5% glutaraldehyde in phosphate buVer at Flowers with some dehisced anthers were cut from the plants. The pH 6.9, dehydrated in an ethyl alcohol series and embedded in already exposed pollen was tapped from opened anthers and dis- Technovit 7100 (Heraeus Kulzer GmbH).

  • carded. The owers were placed in water overnight. At 8:00 a.m.

To detect the presence of total insoluble polysaccharides, the the following morning, recently exposed pollen was tapped out of embedded material was cut into semi-thin sections (2±5 micrometers) newly opened anthers from about 100 owers per species. and stained with: a) PAS (Periodic acid-ShiV reaction) for total insoluble polysaccha-

Sample treatment

rides after free aldehyde groups blockage (O’Brien & McCully 1981); After collection, pollen was divided into aliquot of 30 mg, which in b) IKI (iodine-potassium iodide) for starch (Johansen 1940). total took one hour to complete, pollen treatment therefore began at 9:00 a.m.. Each aliquot of pollen was spread out into thin layers

  • n paralm (American National Can) inside Petri dishes, which

RESULTS

were stored in a refrigerator with controlled temperature (0ßC) and RH (25%). Sugars and starch were determined as follows:

Carbohydrates in pollen grains at the beginning of experiment

1) immediately after pollen collection 2) after 24 hours at 0ßC

Cytological analysis

  • f

total insoluble polysaccharides

3) after 36 hours at 0ßC

showed that both species contain uniformly distributed cyto-

4) after 72 hours at 0ßC 5) after 32 hours at 0ßC, plus 4 more hours at 18ßC, plus 36 more

plasmic polysaccharides. Glucose, fructose and sucrose con-

hours at 0ßC

tents reached similar values in both species. Starch is present

6) after 24 hours at 0ßC, plus 4 more hours at 18ßC, 20 more hours

in H. foetidus only. Biochemical assay of carbohydrates is

at 0ßC, 4 more hours at 18ßC and 20 more hours at 0ßC

shown in Table I.

Treatments 5 and 6 were carried out to test whether thermal cycles, which occur during the owering period, have further eVects other than low temperatures.

Table I. Carbohydrate type and quantity expressed in mg/mg

  • f shedding pollen. Values for glucose, fructose and sucrose

Sugar and starch analysis were similar in the two species.

For each treatment, 30 mg of pollen was placed in an 80% methanol Glucose Fructose Sucrose Starch solution (v/v) and homogenized for 3 minutes in a potter homogen- izer, to completely break down the pollen grains. Samples were

  • H. bocconei

1.60Ô0.2 0.46Ô0.08 70.25Ô11.3 not detectable

  • bserved microscopically to check that pollen was completely
  • H. foetidus

1.23Ô0.18 0.32Ô0.06 68.54Ô 9.7 9.79Ô1.6 ruptured.

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18

  • J. L. Vesprini et al.

Variations in carbohydrate content following 0ßC storage The same pattern was observed for glucose and fructose in

  • H. foetidus pollen: the highest concentrations were reached

after a 24 hour period (Fig. 1 A). Sucrose increased after 24 hours, followed by a decrease after the 36 and 72 hour periods (Fig. 1 A). The starch pattern was the opposite of the sucrose pattern (Fig. 1 A). No starch was ever present in H. bocconei pollen. Glucose and fructose showed the same pattern as in H. foetidus pollen (Fig. 2 A). After 72 hours, monosaccharide increase was more marked compared with H. foetidus pollen. Sucrose also showed the same pattern (Fig. 2 A) but was less abundant after 24, 36 and 72 hours. Variations of carbohydrate content in relation to thermal cycles Pollen samples stored at 0ßC for 72 hours and exposed to 1

  • r 2 cycles of 18ßC temperature for four hours showed no

substantial variations of sucrose, glucose or fructose com-

  • Fig. 2. Variation in carbohydrate content (A) and pollen viability

pared with those permanently stored at 0ßC for 72 hours

(B) in H. bocconei plotted against hours of storage at 0ßC. Sucrose (white column) and monosaccharides (glucose=black column; fruct-

(Figs. 3 A & 4A). The amount of monosaccharides was

  • se=dotted column) content peaked after 24 hours of storage and

higher in H. bocconei than in H. foetidus, while sucrose was

decreased after 36 and 72 hours. Monosaccharides were multiplied

lower (Figs. 3 A & 4 A). Starch content in H. foetidus showed

by a factor of ten. Pollen viability was stable throughout the

an opposite pattern respect to sucrose (Fig. 3 A).

  • experiments. Bars represent standard deviation.
  • Fig. 3. Variations of carbohydrate content (A) and pollen viability
  • Fig. 1. Variations of carbohydrate content (A) and pollen viability

(B) in H. foetidus plotted against number of thermal cycles. Pollen (B) in H. foetidus plotted against hours of storage at 0ßC. Starch samples stored at 0ßC for 72 hours and exposed to 1 (72+1) or 2 content (black squares) reached minimum values after 24 hours of (72+2) cycles of 18ßC temperature for four hours showed no treatment and increased to exceed the starting value after 72 hours; substantial variations of sucrose (white column), glucose (black sucrose (white column) and monosaccharide (glucose=black column) or fructose (dotted column) compared with those perman- column; fructose=dotted column) patterns are the opposite com- ently stored at 0ßC for 72 hours (72+0). Monosaccharides were pared with starch. Monosaccharides were multiplied by a factor of multiplied by a factor of ten. Pollen viability was stable throughout

  • ten. Pollen viability was stable throughout the experiments. Bars

the experiments. Bars represent standard deviation. represent standard deviation.

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Cytoplasmic carbohydrate content during Helleborus pollen presentation 19

  • f starch in pollen grain may depend on environmental
  • conditions. Although H. foetidus and H. bocconei live in

the same habitat, ower in the same period and have the same pollinators, H. foetidus pollen contains starch while

  • H. bocconei pollen is devoid of starch.

Regardless of the diVerences in carbohydrate reserves, pollen of both Helleborus species responded similarly to the various experiments. After 24 hours of storage at 0ßC, simple carbohydrates, i.e. glucose, fructose and sucrose, increased. Hydrolysis of complex sugars to simple sugars has been demonstrated in other plant organs (leaves, roots and tubers) at low temperatures (Rutherford & Weston 1968, Tognetti et al. 1990, Solhaug 1991, Yoshida et al. 1998). In H. foetidus simple sugars increased as starch decreased, although these variations were not stoichiometrically equiva-

  • lent. This nding suggests that simple carbohydrates are the

end products of the hydrolysis of starch as well as of other cytoplasmic polysaccharides observed by the PAS staining

  • method. Because starch was not present in H. bocconei,

cytoplasmic polysaccharides represent the only source of simple sugars in this species. In both species, the increase of simple sugars after 24-hours treatment at 0ßC was followed by a rearrangement of the

  • Fig. 4. Variation in carbohydrate content (A) and pollen viability

(B) in H. bocconei plotted against number of thermal cycles. Sucrose

diVerent types of carbohydrates: a decrease in sucrose

(white column) and monosaccharides (glucose=black column; fruct-

and uctuations in fructose and glucose contents after 36

  • se=dotted column) content did not vary greatly during thermal

and 72 hours. The variation pattern for each sugar was

  • cycles. Monosaccharides were multiplied by a factor of ten. Pollen

similar in both species, whereas starch content diVered

viability was stable throughout the experiments. Bars represent

between the two. Thus, independently of the type of poly-

standard deviation.

saccharide present, a nonspecic mechanism may regulate the amount of each carbohydrate type and stimulate either polymerization or hydrolysis. Pollen viability Thermal cycle experiments show that pollen exposed to high temperatures for a few hours produces negligible eVects In both species, pollen viability was high at sample collection and remained high during the 72 hours of storage at 0ßC

  • n relative quantities of the various types of carbohydrates.

In such experiments, opposite patterns of sucrose and starch (Figs. 1 B & 2 B). Thermal cycles did not seem to have noticeable eVects on viability (Figs. 3 B & 4 B). Pollen were observed in H. foetidus pollen which conrms the results

  • btained after 0ßC storage.

therefore remained viable throughout the experiments. Pollen viability in the eld does not decrease during pollen presentation (unpublished data) as well as in all experimental DISCUSSION

  • treatments. Because carbohydrates are involved in protection

against cellular damage due to low temperatures (Yoshida Pollen cytology and physiology is usually studied by with- drawing pollen grains directly from the anthers or collecting et al. 1998), changes in carbohydrate composition may be necessary to maintain pollen viability. Carbohydrate meta- pollen and storing it at low temperatures before analysis (Stanley & Linskens 1974). DiVerent methods for pollen bolism causes a rapid change in number and size of molecules which in turn causes a rapid change of the osmotic potential storage and their eVect on germination and other cytological and physiological aspects of pollen have been described by in response to low temperature. Sucrose plays a primary role in such mechanisms, not only many authors (Stanley & Linskens 1974, Shivanna & Johri 1985). Our results indicate that in studies on the chemical for protecting plasma-membranes. In H. foetidus, the sucrose pattern reects that of starch, therefore the metabolic path- composition of pollen grains, not only are storage conditions important but climatic conditions to which pollen is exposed ways of these two carbohydrates interact, as observed during pollen development (Hoekstra and van Roekel, 1988), in are also signicant as they cause variations in carbohydrate

  • content. Baker & Baker (1979) and Franchi et al. (1996)

rice seeds (Akazawa & Okamoto 1980) and in corn endo- sperm (Caimi et al. 1996). The metabolic pathways of sucrose have reported on the systematic distribution and evolutionary and ecological signicance of starch in mature pollen grains. and other polysaccharides are known to interact, as well (Caimi et al. 1996, Vijn & Smeekens 1999). They found that: 1) In general, members of the same family were in agreement regarding the possession of starchy or

  • H. foetidus and H. bocconei have partially dehydrated

pollen (PDP) with a water content respectively of 8.3 and starch-less pollen; 2) starch in pollen of diVerent species of the same family can have diVerent chemico-physical charac- 10.2% (unpublished data). The high carbohydrate content of PHP may contribute to bind water molecules reducing the teristics; 3) certain types of pollinators can be linked to the presence/absence of starch in pollen grains; 4) the amount risk of further dehydration even at low RH (as in our

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20

  • J. L. Vesprini et al.
  • Johansen. D. A. 1940. Plant microtechnique. ± McGraw-Hill, New

experimental conditions). In conclusion, during pollen expo-

York.

sure and dispersal, carbohydrates can convert from one form

Nepi M., Franchi G. G. & Pacini E. 2001. Pollen hydration status

to another in response to environmental stimuli, regardless

at dispersal: Cytophysiological features and strategies. ±

  • f the low water content of pollen, which suggests low

Protoplasma 216: 171±180.

metabolic rates (Pacini 2000). Carbohydrate conversion has

  • Nepi. M. & Pacini. E. 1993. Pollination, pollen viability and pistil

been shown to involve starch, sucrose, glucose and fructose,

receptivity in Cucurbita pepo. ± Ann. Bot. 72: 527±536. O’ Brien. T. P. & Mc Cully. M. E. 1981. The study of plant structure

while little is known on cytoplasmic polysaccharides.

± Principles and selected methods. ± Termarcarphi PTY, Melbourne.

  • Pacini. E. 1996. Types and meaning of pollen carbohydrate reserves.

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