Case Study #1 Emily Cook Client Profile Glenda is pregnant with - - PowerPoint PPT Presentation

case study 1
SMART_READER_LITE
LIVE PREVIEW

Case Study #1 Emily Cook Client Profile Glenda is pregnant with - - PowerPoint PPT Presentation

Case Study #1 Emily Cook Client Profile Glenda is pregnant with her third child and came into the WIC clinic for her initial WIC certification in July. Today (October) she is here for her F3 appointment and she is 21 weeks along.


slide-1
SLIDE 1

Case Study #1

Emily Cook

slide-2
SLIDE 2

Client Profile

 Glenda is pregnant with her third child

and came into the WIC clinic for her initial WIC certification in July.

 Today (October) she is here for her F3

appointment and she is 21 weeks along.

 She plans to BF this baby because she

was successful with her first and second times for 12 mo and 11 mo, respectively

slide-3
SLIDE 3

Client Profile

 Glenda reports that her MD diagnosed her

with gestational diabetes (GDM) and hypertension (HTN) during the first pregnancy in 2010, so she thinks she must have GDM during this one, too.

 Because of the education she received

about GDM during her first pregnancy, she is carb-counting and generally following a gestational diabetic diet, but hasn’t had a glucose tolerance test or been started on meds yet.

slide-4
SLIDE 4

Question 1

 What risk(s) do you think TWIST would

assign this client?

slide-5
SLIDE 5

Question 1 Answer

 What risk(s) do you think TWIST would

assign this client?

Answer: 303-Medium

(Hx of GDM)

slide-6
SLIDE 6

Question 2

 What risk(s) would a certifier assign this

client?

slide-7
SLIDE 7

Question 2 Answer

 What risk(s) would a certifier assign this

client?

Answer: None

slide-8
SLIDE 8

Question 3

 What, if any, documentation is required?

slide-9
SLIDE 9

Question 3 Answer

 What, if any, documentation is required?

Answer: None, however it

would be nice to have progress notes regarding hx of GDM & HTN from first pregnancy & info on client’s current diet habits

slide-10
SLIDE 10

Question 4

 What type of education would you give

during the appointment in October?

slide-11
SLIDE 11

Question 4 Answer

 What type of education would you give

during this appointment in October?

Answer: GDM & HTN

prevention diets.

slide-12
SLIDE 12

Question 5

 Does this client need to see the RD?

slide-13
SLIDE 13

Question 5 Answer

 Does this client need to see the RD?

Answer: No

slide-14
SLIDE 14

Question 6

 What are the next steps with this client?

slide-15
SLIDE 15

Question 6 Answer

 What are the next steps with this client?

Answer: Schedule

her into the Baby Talk Class

slide-16
SLIDE 16

Case Study #2

Emily Cook

slide-17
SLIDE 17

Client Profile

 New client Dorothy, 2 year 3 month old child

comes in to clinic with history of kidney reflux.

 Currently, her caregivers are monitoring the

condition but it isn’t too bad.

 She was previously on daily antibiotics, but is

  • ff all meds now.

 When the kidney reflux flares up, Dorothy

presents with fever and gets “really sick.”

 Dorothy sees a specialist every 1-2 months

because another family member was recently diagnosed with renal failure.

slide-18
SLIDE 18

Client Profile

 Dorothy is a good eater but Mom reports

she doesn’t like sweets or eggs.

 She has 2 big meals each day and snacks

2-3 times between each meal, mostly on fruit.

 She drinks 4 cups of juice with ice, and 2

cups of milk each day.

slide-19
SLIDE 19

Question 1

 What risk(s) do you think TWIST would

assign this client?

slide-20
SLIDE 20

Question 1 Answer

 What risk(s) do you think TWIST would

assign this client? None.

slide-21
SLIDE 21

Question 2

 What risk(s) would a certifier assign this

client?

slide-22
SLIDE 22

Question 2 Answer

 What risk(s) would a certifier assign this

client? 346-Renal Disease

slide-23
SLIDE 23

Question 3

 What, if any, documentation is required?

slide-24
SLIDE 24

Question 3 Answer

 What, if any, documentation is required?

What type of renal disease

Dorothy has and her current tx plan.

slide-25
SLIDE 25

Question 4

 What type of education would you give

this client?

slide-26
SLIDE 26

Question 4 Answer

 What type of education would you give

this client? Reducing juice, limiting

snacks to 1 between meals so she’s hungry at meal times.

slide-27
SLIDE 27

Question 5

 Does this client need to see the RD?

slide-28
SLIDE 28

Question 5 Answer

 Does this client need to see the RD?

Yes.

slide-29
SLIDE 29

Question 6

 What are the next steps with the client?

slide-30
SLIDE 30

Question 6 Answer

 What are the next steps with the client?

FD with RD

slide-31
SLIDE 31

Case Study #3

Emily Cook

slide-32
SLIDE 32

Client Profile

 Emmy comes into the clinic at 29 weeks for an

NP appointment. She just found out she was pregnant last month.

 Per PN questionnaire, the client has

depression, a fish allergy, lactose sensitivity, HPV, and herpes.

 She was assigned the following risks: lack of or

inadequate prenatal care, infectious diseases, food allergies, and lactose intolerance.

slide-33
SLIDE 33

Question 1

 Were these risks appropriately assigned? If

not, what would you change or add?

slide-34
SLIDE 34

Question 1 Answer

 Were these risks appropriately assigned? If

not, what would you change or add?

 No, she does not have an infectious

disease—herpes is contagious but not infectious. Note: food allergies and lactose intolerance have to be MD Dx (so certifier will need to clarify this with client)

slide-35
SLIDE 35

Question 2

 What, if any, type of documentation is

required?

slide-36
SLIDE 36

Question 2 Answer

 What, if any, type of documentation is

required? What foods she is allergic to. No risk for HPV and herpes,

but certifier will still need to document in Progress Notes.

slide-37
SLIDE 37

Question 3

 What type of education would you

provide her?

slide-38
SLIDE 38

Question 3 Answer

 What type of education would you

provide her? Establishing PN care if is

hasn’t been already.

Meeting her calcium needs if

she limits milk because of lactose sensitivity.

slide-39
SLIDE 39

Question 4

 Which food package is appropriate for

this client?

slide-40
SLIDE 40

Question 4 Answer

 Which food package is appropriate for

this client? Lactaid milk.

slide-41
SLIDE 41

Question 5

 Does this client need to be referred to the

RD?

slide-42
SLIDE 42

Question 5 Answer

 Does this client need to be referred to the

RD? No.