C O M P A N Y P R O F I L E
2020
C O M P A N Y P R O F I L E 2020 The company begins exporting its - - PowerPoint PPT Presentation
C O M P A N Y P R O F I L E 2020 The company begins exporting its products and is soon a regular presence at top international trade shows is launched 0 1 . M I L E S T O N E S The first chocolate production IRCA celebrates its first
2020
The first liquid chocolate refining machinery
1919 1970 2013 2019 1985 2008 2000
1940s 1960s 1965–70 The Nobili family takes
Italiane company and begins producing essential oils and essences for spirits A line for mixes is developed for crème patissière and pastries
1 9 6 0 –1 9 6 4
The lines for bread improvers and semi-finished goods are launched for bakeries The company begins exporting its products and is soon a regular presence at top international trade shows The first technical product demonstrations are held for customers is launched The first chocolate production equipment is installed in the Vergiate factory. IRCA has now a total of 80 employees The third plant is purchased in Gallarate for processing almonds and hazelnuts IRCA celebrates its first 100 YEARS The Vergiate factory is expanded to increase production of various types
1 9 4 0 –1 9 4 9
The first machinery is purchased to produce malt and malt extract
1980 2018
Joins the IRCA family IRCA inaugurates
This has been IRCA’s motto since the very beginning as a small producer of oils and essences up to the recent time as the market leader in the field of chocolate and preparations for pastry, bakery and Gelato. 0 1 . M I L E S T O N E S
0 2 . O U R V I S I O N A N D O U R M I S S I O N
0 3 . O U R V A L U E S
Dobla is recognized globally as a producer
market segment. Dobla integrates the current range of Irca products both in terms of supply and geographical diversifjcation. Based in the Netherlands, Dobla operates with 3 production sites in Belgium, the United States and Vietnam serving over 80 countries worldwide. Founded in 1950, in 2017 reached a turnover
400 employees worldwide.
0 4 . A C Q U I S I T I O N S
We are one of the top three Italian producers
With our annual production of 48,000,000 kg, we offer an extremely diversifjed range of quality chocolates for industrial, midsize and small customers (over 100 recipes). Thanks to more than 30 types of chocolate and single-origin chocolate, and to a wide variety of cocoa-based creams, we are a recognized European player for product range, quality and productive
sites every year, delivering our chocolate to industries, laboratories and manufacturers throughout Europe.
0 5 . P R O D U C T S
Over 1,000 products (creams, mixes, fjllings, jellies, etc), many of which are unique and well appreciated by Pastry Chefs and laboratories worldwide for their extraordinary quality. We provide 360° solutions to fully satisfy even the most specifjc requirements, which can be conveniently found in one place. We are leaders in many different specialties, and for this reason
in more than 90 countries.
0 5 . P R O D U C T S
We have developed and are able to offer the best products for all bakery needs: a rich variety of 40 different mixes, available also concentrated, and multiple recipes to guarantee the best and consistent quality of fjnished products. Our R&D laboratories, equipped with the most sophisticated technologies and machinery, constantly improve and develop our classic baking products and special breads, to support the ever changing tastes of consumers.
0 5 . P R O D U C T S
We launched the Joygelato brand in 2013, focusing on quality of ingredients and variety. To date, we offer more than 400 products, covering all kind of needs for the most demanding “Gelato Masters”. We also provide customised solutions, gluten-free products and PGI and PDO certifjcations, with outstanding quality. Our Gelato brand has managed to expand in a short time and has become appreciated in Italy and in more than 90 countries all over the world.
0 5 . P R O D U C T S
Give the perfect fjnishing touch to your dessert and pastry with chocolate decorations, chocolate toppings and chocolate cups of Dobla. We work together with world's best pastry chefs to give the pastry business that excitement over and over again. This way we develop creative, innovative, unique chocolate decorations. Dobla will deliver the highest quality chocolate decorations to you, where ever you are.
0 5 . P R O D U C T S
0 6 . O U R N U M B E R S
IRCA Academy is the new training centre dedicated to professionals in the fjelds of chocolate, pastry, bakery, Gelato and food service. The Academy has two demo rooms with state-of- the-art machineries and offers a wide calendar of courses: from sales force training to workshops, held by our team of Ambassadors and by internationally renowned Pastry Chefs. The curricula of each course provide a complete
materials to conservation and storage. · One-to-one demo room · One-to-many demo room · Restaurant · Library · Interactive space
0 7. I R C A A C A D E M Y
Quality
Solar panels and Green certifjed energy sources Installed power: 1.335,91 Kw Over 1.075.000 kWh produced in one year Reduction of CO2 emissions: 796.750 Kg/year
Products Company Raw materials
(for selected references)
Product development, high technology, pilot plants, customised solutions. Quality assurance and quality control of raw materials, processes and finished product.
For further information about our certifications consult the websites irca.eu and dobla.com
0 8 . O U R Q U A L I T Y
EUROPE Italy IRCA Headquarters (6.000 sqm) IRCA Manufacturing (35.500 sqm) Netherlands Dobla B.V. (1.000 sqm) Belgium Dobla Logistics BVBA (5.200 sqm) Dobla Belgium Productions NV/SA (3.900 sqm) NORTH AMERICA ASIA U.S.A. Dobla U.S.A. Manufacturing LLC (4.200 sqm) Vietnam Dobla Asia Company Ltd. (5.600 sqm) IRCA S.p.A. – Tel. 0331 284111 – Mail: info@irca.eu irca.eu dobla.com