Building
- n
Change
Casselmonte Farm
Building on Change Casselmonte Farm Ginger Speed Bumps 1. - - PowerPoint PPT Presentation
Building on Change Casselmonte Farm Ginger Speed Bumps 1. Perennial we are growing as an annual 2. Wants to live at 60 F - 90 F 3. From initial planting to maturity 10-11 months 4. None of the published growing data deal with
Casselmonte Farm
Perennial we are growing as an annual 1. Wants to live at 2. 60ºF - 90ºF From initial planting to maturity 3. – 10-11 months None of the published growing data deal with 4. growing in a temperate climate Only area in the U.S. with significant production 5. was Hawaii, and its production was devastated by disease. Terminal market price for mature imported ginger 6. is $2-$3/lb. Only one single source of clean, disease 7.
and they have limited production.
Casselmonte Farm
Casselmonte Farm
entire plant, rhizome rot
and rhizome rot
rhizome rot
and P. aphanidermatum): root rot, and soft rot of rhizomes
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
1. Perennial we are growing as an annual 2. Wants to live at 60ºF - 90ºF 3. From initial planting to maturity – 10-11 months 4. None of the published growing data deal with growing in a temperate climate 5. Only area in the U.S. with significant production was Hawaii, and its production was devastated by disease. 6. Terminal market price for mature imported ginger is $2-$3/lb. 7. Only one single source of clean, disease-free seed, and they have limited production.
Casselmonte Farm
Casselmonte Farm
Certified Organic, Disease-Free Seed Limited Supply, Expensive
Post-Harvest Treatment Disease
Time & Money
Tissue Culture Lab – Yellow Ginger
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
“Beer Advocate” gave GBS a perfect score – 100! It has a cult following!