SLIDE 26 Use marginal /degraded land
Avoid land productive for food crops Integrate different cropping systems at the landscape scale to balance ecosystem services
Increasing soil carbon and reducing erosion
Remove annual soil cultivation Harvest without burning; Maintain sufficient crop residues and recycle nutrients
Improving water quality and availability
Use minimal agrochemical inputs wherever possible Avoid irrigation Site energy crops near rivers/on slopes to prevent run-off and erosion
Enhancing biodiversity
Conserve primary forest. Use perennial crops to provide stable habitats, attractive to biodiversity. Diversify e.g. provide to additional pollen sources, natural biocontrol agents Harmonize bioenergy, agricultural and forestry governance policies
Perennial cropping systems and sustainable management should be strongly encouraged
Over 900 Mha of very suitable and suitable land (FAO classification) could be available for better food and bioenergy cropping globally. (Chp 9, Land and bioenergy) In the UK estimates of available land are typically in the 1 -2 Mha range
Karp et al Chapter 5 Environmental and Climate Security
Is there a figure for C savings?