Bee Mar ks Communic ations Symposium T ue sd a y, July 24, 2018 - PDF document

8/8/2018 Bee Mar ks Communic ations Symposium T ue sd a y, July 24, 2018 Minne a p o lis, MN T owar d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges Beatr ic e G. “Bee” Mar ks 1922 - 2017 One o f the first individ ua ls to use nutritio n sc ie nc e to ma rke t fo o d fo r he a lth a nd we llne ss Se nio r Vic e Pre sid e nt a nd Se nio r Co unse l fo r Ke tc hum 1

8/8/2018 Beatr ic e G. “Bee” Mar ks  Sc ie ntific insig hts a b o ut fo o d c o mmo d itie s ha ve va lue a nd inte re st to a wid e a ud ie nc e – a nd sho uld b e fro nt a nd c e nte r.  F a rme rs d e se rve to b e he a rd ; to b e a p p re c ia te d a nd to b e a b le to te ll the ir sto rie s.  Clo se a nd trusting re la tio nship s . a mo ng a ll se c to rs is imp o rta nt fo r fo o d a nd nutritio n c o mmunic a tio n a nd ma rke ting . Beatr ic e G. “Bee” Mar ks  Se rve d o n SNE F o und a tio n, Bo a rd o f T ruste e s  Ho no re d a s SNE F e llo w o f the So c ie ty  Co -sp o nso re d (with T he Po ta to Bo a rd ) SNE Co mmunic a tio ns Wo rksho p s a nd Outsta nd ing Nutritio n E d uc a tio n Awa rd , b o th sta rting in 1974 2

8/8/2018 Beatr ic e G. “Bee” Mar ks . 1922 - 2017 T owar d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges Bee Mar ks Communic ations Symposium T ue sd a y, July 24, 2018 Minne a p o lis, MN 3

8/8/2018 T owar d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges F ood Sustainability: What Ar e Consumer s T hinking and Doing? Ale xa nd ra L e win-Zwe rd ling , Ph.D. Vic e Pre sid e nt, Re se a rc h a nd Pa rtne rships I nte rna tio na l F o o d I nfo rma tio n Co unc il F o und a tio n Wa shing to n DC T owar d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges Sustainable F ood Dec isions: How Can Nutr ition E duc ation Help? Ma rk Da vid Ric ha rd s, Ph.D. Se nio r Vic e Pre sid e nt K RC Re se a rc h Ne w Yo rk, NY 4

8/8/2018 T owar d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges Continuing the F ood Sustainability Conver sation: What Can Nutr ition E duc ator s Say? Pa m K o c h, Ph.D. Re se a rc h Asso c ia te Pro fe sso r a nd E xe c utive Dire c to r L a urie M. T isc h Ce nte r fo r F o o d , E d uc a tio n & Po lic y, Pro g ra m in Nutritio n T e a c he rs Co lle g e Co lumb ia Unive rsity, Ne w Yo rk, NY 5