Bee Mar ks Communic ations Symposium T ue sd a y, July 24, 2018 - - PDF document

8/8/2018 1

Bee Mar ks Communic ations Symposium

T ue sd a y, July 24, 2018 Minne a p o lis, MN

T

• war

d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges

Beatr ic e G. “Bee” Mar ks

1922 - 2017

One o f the first individ ua ls to use nutritio n sc ie nc e to ma rke t fo o d fo r he a lth a nd we llne ss Se nio r Vic e Pre sid e nt a nd Se nio r Co unse l fo r Ke tc hum

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Beatr ic e G. “Bee” Mar ks

.

• Sc ie ntific insig hts a b o ut fo o d

c o mmo d itie s ha ve va lue a nd inte re st to a wid e a ud ie nc e – a nd sho uld b e fro nt a nd c e nte r.

• F

a rme rs d e se rve to b e he a rd ; to b e a p p re c ia te d a nd to b e a b le to te ll the ir sto rie s.

• Clo se a nd trusting re la tio nship s

a mo ng a ll se c to rs is imp o rta nt fo r fo o d a nd nutritio n c o mmunic a tio n a nd ma rke ting .

Beatr ic e G. “Bee” Mar ks

• Se rve d o n SNE

F

• und a tio n,

Bo a rd o f T ruste e s

• Ho no re d a s SNE

F e llo w o f the So c ie ty

• Co -sp o nso re d (with T

he Po ta to Bo a rd ) SNE Co mmunic a tio ns Wo rksho p s a nd Outsta nd ing Nutritio n E d uc a tio n Awa rd , b o th sta rting in 1974

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Beatr ic e G. “Bee” Mar ks

1922 - 2017

.

T

• war

d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges

Bee Mar ks Communic ations Symposium

T ue sd a y, July 24, 2018 Minne a p o lis, MN

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T

• war

d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges

F

• od Sustainability:

What Ar e Consumer s T hinking and Doing?

Ale xa nd ra L e win-Zwe rd ling , Ph.D. Vic e Pre sid e nt, Re se a rc h a nd Pa rtne rships I nte rna tio na l F

• o d I

nfo rma tio n Co unc il F

• und a tio n

Wa shing to n DC

T

• war

d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges

Sustainable F

• od Dec isions:

How Can Nutr ition E duc ation Help?

Ma rk Da vid Ric ha rd s, Ph.D. Se nio r Vic e Pre sid e nt K RC Re se a rc h Ne w Yo rk, NY

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T

• war

d Sustainable Diets: Communic ating the E videnc e, Addr essing the Challenges

Continuing the F

• od Sustainability

Conver sation: What Can Nutr ition E duc ator s Say?

Pa m K

• c h, Ph.D.

Re se a rc h Asso c ia te Pro fe sso r a nd E xe c utive Dire c to r L a urie M. T isc h Ce nte r fo r F

• o d , E

d uc a tio n & Po lic y, Pro g ra m in Nutritio n T e a c he rs Co lle g e Co lumb ia Unive rsity, Ne w Yo rk, NY