ALASKA SEAFOOD MARKETING INSTITUTE FY21 TECHNICAL PROGRAM BUDGET Michael Kohan– Seafood Technical Director – May 5, 2020
SEAFOOD TECHNICAL OVERVIEW SUPPLIED TRADE APPLIED MATERIALS EDUCATION RESEARCH Outreach and Outreach and Research educational opportunities educational opportunities in related to the material seafood quality and value related to technical issues of Alaska seafood Alaska for the industry seafood and trade
TECHNICAL BUDGET OVERVIEW Comparison of FY20 and FY21 Technical Program Budgets FY21 Proposed Program FY20 Budget Budget Program Operations $217,000 $269,000* Personal Services $33,000 $40,000 Travel $250,000 $309,000 Total Trade Education $20,000 $14,000 Industry Training $20,000 $14,000 Total Support Materials $20,000 $30,000 Content Development $30,000 $30,000 Outreach and Education $50,000 $60,000 + ATP** Total Applied Investigations $45,000 $50,000 Research & Development $45,000 $50,000 Total $365,000 $433,000 TOTAL PROGRAM BUDGET
TECHNICAL BUDGET OVERVIEW FY20 Budget Categories FY21 Budget Categories Applied Applied Investigations Investigations $45,000 $50,000 12% Support 12% Support Materials Materials $60,000 $50,000 14% 14% Program Program Operations Operations $250,000 $309,000 69% 71% Trade Education Trade $14,000 Education 3% $20,000 5%
FY21 TECHNICAL BUDGET OVERVIEW Research opportunities related to the quality and value of Alaska seafood - OSU sensory project (postponed) APPLIED - - SIRF project INVESTIGATIONS - PCCRC grant - ADEC/ASMI nutrient and contaminant database Outreach and educational material related to Alaska seafood - Quality processing videos SUPPLIED - ASMI publications/technical fact sheets MATERIALS - Website – nutrition, quality - Messaging for technical topics Outreach and educational opportunities in seafood technical issues for the industry - Regulatory outreach TRADE - Technical presentations EDUCATION - Collaboration with affiliated groups - Sponsorships
FY21 TECHNICAL BUDGET OVERVIEW: APPLIED INVESTIGATIONS NUTRITION SEAFOOD SAFETY UTILIZATION The use of nucleotides is well For Alaska seafood consumer The consumption of wild Alaska established in the global education, public health advice, salmon fillets could reduce marketplace. The quality of fish and market access, we are inflammation in cancer survivors. nucleotides could put this product working with others to seek The goals of the study are: at an advantage. Research to funding and develop a state 1) increase dietary DHA , extract and analyze Alaska database of nutrition and 2) reduce levels of seafood nucleotides from contaminant data to provide inflammatory mediators , and underutilized products is comprehensive values for 3) reduce severity of persistent underway. commercially-harvested Alaska pain and fatigue. seafood markets.
FY21 TECHNICAL BUDGET OVERVIEW: TRADE EDUCATION SEAFOOD QUALITY REGULATORY NUTRITION & SAFETY • Collaborate with NFI to • Collaborating with industry to • Collaborating with state and provide comments to contribute to a EDA grant on industry organizations to proposed rules on the federal Alaska seafood workforce develop a nutrition database register regarding actions training needs. for Alaska seafood . that affect Alaska seafood. • Support Alaska seafood • Provide comments to the • Collaborating with industry education platforms through USDA/HSS DGA regarding and government agencies on sponsorship- PFT, Surimi seafood consumption sanitary trade barriers. Forum, KSMSC workshops advice.
FY21 TECHNICAL BUDGET OVERVIEW: SUPPLIED MATERIALS QUALITY ALASKA SPECIES TECHNICAL NUTRITION Video Projects White Paper Video Projects Fact Sheets • Salmon quality • Sustainability • Functional nutrition • Opilio harvesting social video clips • Bairdii Fact Sheets/One Pagers content • Dungeness • Parasite • Quality processing • Halibut • Environment • Frozen quality • Pacific cod • Frozen Quality • Yellowfin sole Guidelines • Smoked Seafood • Additional flatfish • Live Crab Shipping • Fishery Management • Weathervane scallop Guidelines • Mercury • Geoduck • Bleeding and Chilling • Sea cucumber Guidelines Photos • Shellfish/Plant • Roe Handling • Species Mariculture products Guidelines • Salmon skin color (TBD) • Foodservice/Retail • Roe quality photos https://www.alaskaseafo Brochure Quality Handling od.org/health-nutrition/ • Roe brochure
TECHNICAL CHALLENGES AND OPPORTUNITIES • Be more effective using • Promote an academic focus the ASMI resources to and encourage the next provide outreach and generation to study seafood education about seafood science quality, nutrition, • utilization, traceability, Developing quality projects and safety that apply to statewide objectives to increase the • Collaborate effectively value of Alaska seafood with our overseas marketing representatives • Collaborate with other and ASMI staff groups (NFI, SNP, FAS, USDC) to promote clear • Working with less efficient messaging and resources projects for Alaska seafood
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