Adoption of WGS Tools for Toxin Profiling in Food Products
Sandra M. Tallent, Ph.D. DM/MMSB
Adoption of WGS Tools for Toxin Profiling in Food Products Sandra - - PowerPoint PPT Presentation
Adoption of WGS Tools for Toxin Profiling in Food Products Sandra M. Tallent, Ph.D. DM/MMSB Ingestion vs Infection Bacillus cereus toxins Overview Limitations of functional assays Toxin profiling with WGS 2 Preformed toxin
Sandra M. Tallent, Ph.D. DM/MMSB
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symptoms
– S. aureus – B. cereus
cramping, diarrhea, fever, and chills.
associated with: – Salmonella – Campylobacter – Listeria – B. cereus
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– Taxonomic markers – Virulence genes
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positive mode
requires experienced staff
protein of tripartite protein
bacterial growth
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BTyper
PCR LFD for Hbl and Nhe
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Genus/species hbl Strain Infant Formula Pancake Mix Whey Powder Gravy Potato Mix Cooked Rice Bacillus cerues x4 Staph aureus
Mixed Genus/species nhe Strain Infant Formula Pancake Mix Whey Powder Gravy Potato Mix Cooked Rice Bacillus cerues x4 Staph aureus
Mixed
positive negative
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www.fda.gov
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www.fda.gov
Carroll, L.M. et al. Rapid, High-Throughput Identification of Anthrax-Causing and Emetic Bacillus cereus Group Genome Assemblies via Btyper, a Computational Tool for Virulence-Based Classification of Bacillus cereus Group Isolates by Using Nucleotide Sequencing Data. AEM (2017) Ngueyn, A.T. and Tallent. Screening Food for Bacillus cereus Toxins Using Whole Genome Sequencing. Accepted J. Food