Addressing Food Poverty in Children the role of Breakfast Clubs - - PowerPoint PPT Presentation

addressing food poverty in children
SMART_READER_LITE
LIVE PREVIEW

Addressing Food Poverty in Children the role of Breakfast Clubs - - PowerPoint PPT Presentation

Addressing Food Poverty in Children the role of Breakfast Clubs Sarah Jane Flaherty Healthy Food for All IPH Conference 8 th October 2013 What is Healthy Food for All? HFfA is an all-island charity seeking to combat food poverty by


slide-1
SLIDE 1

Addressing Food Poverty in Children – the role of Breakfast Clubs

Sarah Jane Flaherty Healthy Food for All IPH Conference 8th October 2013

slide-2
SLIDE 2

What is Healthy Food for All?

HFfA is an all-island charity seeking to combat

food poverty by promoting access, availability and affordability of healthy food for low-income groups

slide-3
SLIDE 3

What is Food Poverty?

“Inability to have an adequate and nutritious diet due to issues of the affordability of and access to food” (Dowler, 1998)

slide-4
SLIDE 4

Food Poverty in Ireland

  • One in ten people in Ireland are living in food poverty1

– Increases to one in five (23%) if head of household is unemployed or is a lone parent1

  • One in five children (21%) go to school or bed hungry as

there is not enough food in the home2

  • 13% of school children never eat breakfast on a weekday2
  • 1. Carney C and Maître B, (2012) Constructing a Food Poverty Indicator for Ireland using the Survey on Income and Living

Conditions, Technical Paper No. 3, Dept. of Social Protection (2012)

  • 2. Health Behaviour in School-Aged Children Survey (2012)
slide-5
SLIDE 5

Why Breakfast Clubs?

  • Nutritious breakfast has positive impact on

nutritional intake

  • Linked with improved attendance rates

and punctuality

  • Improves cognition, memory, and

concentration in class

  • Develops social eating habits
  • Opportunity to talk with someone in

confidence before school

  • Opportunity to engage with families on an

informal basis

slide-6
SLIDE 6
  • Planning your Breakfast Club
  • Funding Your Breakfast Club
  • Getting Started
  • Running your Breakfast Club
  • Developing a Healthy School

Food Policy

  • Breakfast Club Activities
  • Evaluation
  • Different models of breakfast

clubs

  • Case studies from across

Ireland

slide-7
SLIDE 7

Pilot Programme of Breakfast Clubs

  • Four Primary School in North Dublin

– St Catherine’s Infant School, Cabra – St Eithne’s Girls School, Edenmore – Holy Trinity NS, Donaghmede – Holywell ETNS, Swords

  • January 2013 – June 2014
  • Grants of €5,000
  • Funded by Kellogg’s Corporate Citizenship Fund
  • Direct advice from HFfA based on experience
  • Training workshop
  • Networking meeting each term
slide-8
SLIDE 8

Evaluation of Pilot Programme

What information are we gathering?

  • What are the benefits of setting up a

breakfast club in each school?

  • What are the challenges of setting up a

breakfast club? What supports needed?

  • What is the cost of setting up a club?
  • Explore self-evaluation methods

Who are we talking to?

  • Breakfast Club Co-ordinators
  • Breakfast Club Staff
  • Teachers
  • Parents
  • Children
slide-9
SLIDE 9

Learning so far: Benefits

“Breakfast club has made a huge difference to the school and pupils, it is a great initiative.” (Teacher) “English levels of migrant children have improved as it is an extra opportunity to practice. Teachers have noticed that certain children are more confident when speaking as a result.” (Breakfast Club Co-ordinator) “ ‘John’ has been visibly happier since going to the breakfast club.” (Teacher) “Children are more alert and focused in the classroom” (Teacher)

slide-10
SLIDE 10

Learning so far: Challenges

  • Time Commitment
  • Staff for the Club
  • Engaging Volunteers
  • Funding
  • Food

Are there differences between DEIS & Non-DEIS schools?

slide-11
SLIDE 11

What’s Next?

  • Work with each school to develop a sustainable action plan
  • Identify suitable funding streams for schools
  • Build on local (& national) partnerships to support clubs
  • Work with each school to engage volunteers
  • Continue to share the learning through regular meetings
  • Explore impact of clubs on parents, teachers, and children
  • Final Report available next Autumn
slide-12
SLIDE 12

Contact Details

Good Practice Guide is available to download from www.healthyfoodforall.com Hard Copies of the Good Practice Guide can be requested from: Sarah Jane Flaherty sjflaherty@healthyfoodforall.com 00 353 86 7765334