A.G.Hindhaugh Simpsons Malt Ltd 3 rd November 2015 Trade Committee - - PDF document

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A.G.Hindhaugh Simpsons Malt Ltd 3 rd November 2015 Trade Committee - - PDF document

A.G.Hindhaugh Simpsons Malt Ltd 3 rd November 2015 Trade Committee functions Reports to Executive Committee Meets twice a year once in conjunction with Technical Committee Chairman rotates every 2 years Representatives


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SLIDE 1

3rd November 2015

A.G.Hindhaugh

Simpsons Malt Ltd

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SLIDE 2

Trade Committee functions

  • Reports to Executive Committee
  • Meets

twice a year –

  • nce

in conjunction with Technical Committee

  • Chairman rotates every 2 years
  • Representatives from all major Maltsters

in UK

3rd November 2015

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SLIDE 3

Trade Committee has 7 main objectives

  • 1. Support UK grown malting barley
  • Advises industry on requirements every year
  • the “wish list”
  • Advises industry on total usage every year

3rd November 2015

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SLIDE 4

Wish List 2015

3rd November 2015

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SLIDE 5

MAGB Barley Purchases 2014

3rd November 2015

WINTER BARLEY VARIETY England total tonnes As %

  • f type

Scotland total tonnes As %

  • f type

Combined total tonnes As % of combined type As % of total purchases Cassata 51,532 15.3% 10,933 29.6% 62,465 16.7% 3.3% Flagon 57,754 17.1% 0.0% 57,754 15.4% 3.0% Maris Otter 50,525 15.0% 0.0% 50,525 13.5% 2.6% Pearl 24,897 7.4% 19,341 52.4% 44,238 11.8% 2.3% Venture 138,399 41.1% 1,950 5.3% 140,349 37.5% 7.4% Other 13,938 4.1% 4,692 12.7% 18,630 5.0% 1.0% SUB TOTAL 337,045 100.0% 36,916 100.0% 373,961 100.0% 19.6% SPRING BARLEY VARIETY England total tonnes As %

  • f type

Scotland total tonnes As %

  • f type

Combined total tonnes As % of combined type As % of total purchases Belgravia 6,546 1.0% 60,049 6.6% 66,595 4.3% 3.5% Concerto 192,993 30.9% 611,176 67.3% 804,169 52.5% 42.2% Moonshine 1,300 0.2% 12,631 1.4% 13,931 0.9% 0.7% Odyssey 60,437 9.7% 50,060 5.5% 110,497 7.2% 5.8% Optic 14,029 2.2% 73,584 8.1% 87,613 5.7% 4.6% Tipple 84,002 13.4% 0.0% 84,002 5.5% 4.4% Propino 176,189 28.2% 49,475 5.4% 225,664 14.7% 11.8% Other 89,100 14.3% 51,308 5.6% 140,408 9.2% 7.4% SUB TOTAL 624,596 100.0% 908,283 100.0% 1,532,879 100.0% 80.4% GRAND TOTAL 961,641 945,199 1,906,840 English Winter Barley as a % of all barley bought = 17.7% English Spring Barley as a % of all barley bought = 32.8% Scottish Winter Barley as a % of all barley bought = 1.9% Scottish Spring Barley as a % of all barley bought = 47.6% 100.0% English Barley as % of total bought = 50.4% Scottish Barley as % of total bought = 49.6%

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SLIDE 6
  • 2. To examine and act on legislation

affecting Malting Barley and Malt

  • Regular meetings with DEFRA
  • Lobbying regarding Free Trade Agreements

(FTAs)

  • MiFID
  • CAP reforms etc

3rd November 2015

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SLIDE 7
  • 3. Attend Euromalt meeting and act on

behalf of UK Maltsters

  • Keeping up to speed with developments
  • Present UK’s trade position at European

Malting Barley Conference held annually

3rd November 2015

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SLIDE 8
  • 4. To support compliance with Food

Safety requirements

  • This is generally led by Technical Committee,

and Trade Committee will implement any resulting “trade” issues

  • This

year, adjustments to MAGB moisture statement

3rd November 2015

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SLIDE 9

Quality 2015

3rd November 2015 Barley variety Flagon Pearl Cassata Venture Maris Otter Talisman Others Winter Average Nitrogen % 1.43 1.62 1.54 1.50 1.43 1.49 1.81 1.52 Screenings <2.25mm % 2.5 1.7 1.3 3.4 3.3 3.2 5.2 2.7 Retention >2.5mm % 91.4 93.1 95.5 72.1 83.5 89.2 87.3 85.4 Moisture % 13.9 16.2 16.0 14.7 14.1 15.6 14.1 15.0 Barley variety Odyssey Concerto Propino Belgravia Others Spring Average Total Average Nitrogen % 1.46 1.41 1.58 1.72 1.50 1.45 1.47 Screenings <2.25mm % 1.4 1.7 1.7 4.1 2.8 1.9 2.1 Retention >2.5mm % 88.6 89.3 73.2 90.6 91.7 88.6 87.8 Moisture % 16.0 16.7 15.1 17.2 16.8 16.6 16.2

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Due Diligence Harvest Mycotoxin Monitoring 2015

3rd November 2015

MAGB Mycotoxin Monitoring ‐ Harvest 2015 DON ZEA T2+HT2 Number of samples 515 319 214 µg/kg µg/kg µg/kg Mean 3.7 13.0 17.6 Maximum 250 65 170 Minimum

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SLIDE 11
  • 5. Help and aid the publicity of MAGB
  • Attend Cereals event (annually)
  • Breakfast meetings
  • HGCA monitor farms
  • Publications
  • Website

3rd November 2015

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SLIDE 12
  • 6. To support DEFRA, AHDB, Trade Bodies

and Assurance Schemes concerning Malting Barley issues

3rd November 2015

  • NFU / NFUS
  • MiCC
  • AiC
  • SWA
  • SQC
  • Red Tractor
  • TASCC
  • BBPA
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SLIDE 13

Sundries

  • Biosolids
  • E-grain Passport

3rd November 2015

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SLIDE 14
  • 7. Varietal Developments
  • Macroscale Malting Trials
  • Malting Barley Committee other Stakeholders

SWA / BBPA – the Distilling / Brewing industries

  • Aim

to continue to find better varieties to maintain the competitiveness and efficiencies of Barley varieties used in UK Malting Industry for benefit

  • f

all concerned: Farmer, Maltster, Distiller, Brewer

3rd November 2015

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IBD Approved Varieties

Winter Varieties for Brewing Use Spring Varieties for Brewing Use Spring Varieties for Malt Distilling Use Spring Varieties for Grain Distilling Use Full Approval Pearl Flagon Cassata Venture Talisman Concerto NFC Tipple Propino Odyssey KWS Irina Odyssey Concerto Belgravia Belgravia Provisional Approval 2 Provisional Approval 1 Octavia RGT Planet Sienna Octavia Olympus Sienna Olympus 3rd November 2015

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Thank you

3rd November 2015