A Foodservice Packaging Love Story Born under the impulse of the - PowerPoint PPT Presentation

8th Joint Meeting of Pack2Go Europe and the Food Service Packaging Institute – London A Foodservice Packaging Love Story

Born under the impulse of the “radical chic” culture. A culture, which is looking for authentic, hand- crafted products. Food trucks, convenience stores, corner stores, delis, food stores and neighbourhood supermarkets with a fresh food counter.

Food Truck in New York

Harvest Market near Calais, France.

The consumer doesn’t buy a packaged product He wants a great tasting, fresh and healthy lunch or dinner. Packaging isn’t on his mind at all.

Jumbo, Breda – Netherlands The concept aims to connect the customer with the enjoyment of food by giving him the confidence to vary the everyday dishes.

PACKAGING IN THE NEW ERA Jumbo, Breda – the Netherlands

This, of course, doesn't fit in the “radical chic” culture .

And neither this. Polystyrene and similar are out of the question

The Guactruck in Manila serves Mexican inspired Filipino rice dishes. Using only one piece of paperboard

TOT Take-Away (Student Work) - Designed by Gloria Kelly , Santiago, Chile

Trafiq Budapest, designed by Miklos Kiss

Bunny Chow London Bunny Chow London

Thermoformed PP tray in the style of a casserole dish for Gendreau, a French ready-to-eat meal manufacturer. Packaging manufactured by RPC.

This isn’t what it should be. It has to be more sophisticated, elegant and in line with the “radical chic” culture. The trays look cheap, and the mixing risk is too great during transport to home/hotel.

Packaging for the Future Generation of Vending Machines

Take a look at the rectangular ceramic plate. A design perfectly fitting the new generation of vending machines

Best In Packaging Worldwide innovations in packaging technology with a ‘touch of greenness’ and an accent on sustainability and recyclability Anton M. Steeman e-mail: amsteeman@xs4all.nl twitter: @BestInPackaging skype: amsteeman blog: BestInPackaging.com