2018 Saw Kill Water Quality Update Lindsey Drew, Bard Water Lab - - PowerPoint PPT Presentation

2018 saw kill water quality update
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2018 Saw Kill Water Quality Update Lindsey Drew, Bard Water Lab - - PowerPoint PPT Presentation

2018 Saw Kill Water Quality Update Lindsey Drew, Bard Water Lab Manager 1-3 Temperature 14 5 4 7 Conductivity 6 9 10 Turbidity Sewage Indicating 11 12 8 Bacteria Temperature is an important water quality Conductivity parameter


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SLIDE 1

2018 Saw Kill Water Quality Update

Lindsey Drew, Bard Water Lab Manager

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SLIDE 2

1-3 4 5 14 6 7 8 9 10 11 12

Temperature Conductivity Turbidity Sewage Indicating Bacteria

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SLIDE 3

Temperature

Conductivity

pH

Aquatic & Plant Life Dissolved Oxygen

Temperature is an important water quality parameter that influences the physical and chemical properties

  • f water
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SLIDE 4 5 10 15 20 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site Temperature (deg C)

10 20 30 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site Temperature (deg C)

Saw Kill Water Temperature 2017 Saw Kill Water Temperature 2018

The 2018 average temperature of the Saw Kill is higher than 2017

Brook Trout Brook Trout

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SLIDE 5

Overall, the temperature of the Saw Kill is warming

10 20 30 1976−1982 2014−2018

Temperature (deg C)

1976-1982 2014-2018 Saw Kill Water Temperature Brook Trout

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SLIDE 6

Although, the temperature of the Saw Kill is warming there are solutions

10 20 30 1976−1982 2014−2018

Temperature (deg C)

Solutions

  • Maintaining and increasing

buffers

  • Participated in Trees for Tribs
  • Leave woody debris
  • Reducing stagnant waters

1976-1982 2014-2018 Saw Kill Water Temperature Brook Trout

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SLIDE 7

Conductivity is our indicator for salinity, road salt is a contaminant of concern

EPA Recommends Fresh Water Streams to be below 500 uS

https://www.thoughtco.com/chemical-composition-of-road-salt-609168

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SLIDE 8

The conductivity

  • f the Saw Kill

increases as you move from the head waters towards the mouth

Head Waters Mouth

200 400 600 800 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site Conductivity (uS)

Saw Kill Conductivity 2018

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SLIDE 9

The conductivity

  • f the Saw Kill

has a slight decrease from 2016 to 2018

250 500 750 2016 2017 2018

Conductivity (uS)

2016 2017 2018 Saw Kill Conductivity

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SLIDE 10

Turbidity is the measure of the amount

  • f fine particles suspended in water

http://chasebc.ca/chase-living/turbidity/

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SLIDE 11

5 10 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site Turbidity NTU

The turbidity of the Saw Kill increases as you move from the head waters towards the mouth

Head Waters Mouth Saw Kill Water Turbidity 2018

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SLIDE 12

5 10 2016 2017 2018

Turbidity (NTU)

2016 2017 2018

The 2018 average turbidity is higher than both 2016 and 2017

Saw Kill Water Turbidity

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SLIDE 13

Enterococci and E. coli are important indicators of water contamination

EPA Beach Action Values Enterococci 60 CFU

  • E. Coli

190 CFU

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SLIDE 14

The 2018 average enterococci concentration is lower than 2017

1 2 3 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site log (CFU per 100 ml)

1 2 3 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site log (CFU per 100 ml)

2017 Enterococci Concentration By Site 2018 Enterococci Concentration By Site EPA BAV

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SLIDE 15 1 2 3 2016 2017 2018

log (CFU per 100 ml)

2016 2017 2018

The concentration

  • f enterococci in

the Saw Kill is decreasing between 2016 to 2018

Saw Kill Enterococci Concentration EPA BAV

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SLIDE 16

Total Coliform Fecal Coliform

  • E. Coli

Pathogenic

  • E. Coli

https://www.berkeywater.com/news/e-coli-bacteria-explained/

Only a small percentage of E. coli are harmful

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SLIDE 17

The 2018 average E. coli concentration is lower than 2017

1 2 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site log (CFU per 100 ml)

1 2 1 2 3 4 5 6 7 8 9 10 11 12 14

Sample Site log (CFU per 100 ml)

2017 E. coli Concentration By Site 2018 E. coli Concentration By Site EPA BAV

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SLIDE 18 1 2 3 2016 2017 2018

log (CFU per 100 ml)

2016 2017 2018

The concentration

  • f E. coli in the

Saw Kill is decreasing between 2016 to 2018

Saw Kill E. coli Concentration EPA BAV

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SLIDE 19

Next Sampling Friday December 14th

Email: ldrew@bard.edu if you’re interested