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Dichlorvos Reassessment Presentation from the Horticulture Industries
6 May 2015
Nikki Johnson Market Access Solutionz Ltd
nikki@solutionz.co.nz
Outline of presentation
- Background
- Risk assessment
- Benefits assessment
- Controls
- Consistency
- Future strategy for agchems
- Summary
- Industry presentations
Industry Groups Represented
Industries that consider use of Dichlorvos critical:
- Greenhouse vegetables
- Outdoor vegetables
– Squash – Brassica – Lettuce – Salad Leaf – Silverbeet/spinach – Others (Asian greens, herbs, baby veg)
- Persimmon orchards
- Asparagus
EPA Proposals
- Effective
ban
- n
- utdoor
uses (hand held irrelevant) – 12 month phase in
- Indoor greenhouse uses – proposal unclear
- Measures could be imposed to manage risk
- But recommendation is for small scale use only?
- Small scale only = effective ban all uses
- Large scale GH allowable with automatic uses only =
will ban use for most growers
Process
- EPA is
the applicant, the assessor and the reviewer
– Is this appropriate? – Tested through bee reassessment – outcome unknown
- Timeframes insufficient to generate types of data
EPA staff are requesting
– 30 days to gather feedback & prepare submission – 10 days pre hearing to respond to revised proposals
- Adversarial approach (Section 2.3.2)
- Absence of data = EPA have chosen extremely
precautionary approach
Risk Assessment
- Burden of proof is on submitters not applicant
– Request for industry to provide additional information is not feasible in the timeframe of the process, may also be uneconomic – No attempt to obtain identify data gaps and obtain information in advance of the statutory process – No attempt to contact industry for more information between written submissions and update report
- e.g. monitoring information discounted due to lack of detail but
no clarification was sought
- Process does not allow for information to be
generated - “Information on semi-automatic methods was
requested but not provided” – unachievable within 30 days.