Beyond Fresh: Expanding Markets for Sustainable Value-added Products - - PowerPoint PPT Presentation

beyond fresh expanding markets for sustainable value
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Beyond Fresh: Expanding Markets for Sustainable Value-added Products - - PowerPoint PPT Presentation

Beyond Fresh: Expanding Markets for Sustainable Value-added Products in Texas Texas Organic Farmers & Gardeners Conference - February, 2016 Sue Beckwith and Robert Maggiani, NCAT with Dr. Rebekka Dudensing, Texas &M AgriLife What will we


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Beyond Fresh: Expanding Markets for Sustainable Value-added Products in Texas

Texas Organic Farmers & Gardeners Conference - February, 2016 Sue Beckwith and Robert Maggiani, NCAT with Dr. Rebekka Dudensing, Texas &M AgriLife

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What will we learn?

What is value-added? What is this project? Buyers and Demand Grocery store markets for your processed crops Product Ideas Branding Hear from you

Use handout of scenarios

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What is this project?

Farmer driven - National Center for Appropriate Technology Funded by Southern Sustainable Agriculture and Education (SARE) Research the options for farmers to make money by doing value-added processing. Educate farmers and others on the various options and catalyze new enterprises

7 farmers: Erin, Cameron, Alex, Jenny, Suzanne, Jill, Katie Should I build a commercial kitchen on my farm? Should I use a rented commercial kitchen? Should I use a copacker? Can I make money?

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Buyers & Demand

Farmers’ markets, CSAs Grocers Food delivery services

Direct Ingredients Wholesale

Food entrepreneurs, artisans Restaurants Schools, universities

  • UT Austin spends $800,000/yr local, Sust, organic.. They are interested.
  • Survey of food entrepreneurs.. generally interested.. concerns: quality, constant supply, price
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Example: Oklahoma City

April is a farmer - 12 years. Copacks for farmers $2-$3/jar. She supplies jars. Farmer supplies ingredients, labels and owns products. significant distribution through OK Food Coop.

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Example: Hart, Michigan

Non-profit Business incubator - 30 graduates all still operating. 1 client uses local farmer crops - asparagus. non-profit - 2.5 staff - Started with regional economic dev support, USDA funds, did not request ongoing Econ Dev support —> loads of space; short on cash.

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Branding

  • What is a brand? think of it as your identity.. not logo or website.
  • What to look for when assessing a product’s pro materials. (RM handout)
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Example: Red Tomato

what is Red Tomato? a brand, a company, …. a vehicle for marketing, selling and distributing. Advantages to farmers

  • pros and cons (see SARE report)
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Example: Norm’s Farm

What is Norm’s Farm? a farm, many farms, a brand, a company, …. a vehicle for marketing, selling and distributing. Growers from Missouri to Carolinas. Brand cohesiveness http://normsfarms.com/brand-cohesiveness/

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Directory

Why a directory? Texas Local Food Zone What do you need in the directory?

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Beyond Fresh: Expanding Markets for Sustainable Value-added Products in Texas

THANK YOU! Let’s Hear From Y

  • u!