( Zingiber officinale ) Volume and value of total and China's - - PowerPoint PPT Presentation

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( Zingiber officinale ) Volume and value of total and China's - - PowerPoint PPT Presentation

High Tunnel Production of Fresh Baby Ginger Root ( Zingiber officinale ) Volume and value of total and China's imported fresh ginger to the U.S., 2013-2018 70,000 60000 60,000 50000 50,000 40000 40,000 MT $1000 30000 30,000 20000


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High Tunnel Production of Fresh Baby Ginger Root (Zingiber officinale)

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10,000 20,000 30,000 40,000 50,000 60,000 70,000

10000 20000 30000 40000 50000 60000 2013 2014 2015 2016 2017 2018

$1000

MT

Axis Title

Volume and value of total and China's imported fresh ginger to the U.S., 2013-2018 Total Volume China Value

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Ginger Plant

The ginger plant is a herbaceous perennial, grown as an annual crop. It has a long history of cultivation, having

  • riginated in Asia. Ginger is considered a tropical plant, it has

dark-green erect steams and lanced-shaped leaves that produces underground rhizomes. The plant may reach 2-4 ft. in height.

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Sustainable Ginger Production

  • Market –Identify your buyers, 50 ginger plants grown

properly can produce 250-300 lbs. of ginger. Where will you sell it?

  • Seed-piece selection, mature, disease-free seed-

piece, minimum 2 ounces

  • Disease management, remove diseased plants and

discard them as soon as possible

  • Fertilization, ginger is a heavy-feeder crop, and it will

deplete your soil, fertilization and organic mater is critical

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Sustainable Ginger Production

  • Mounding plant, otherwise you will be marketing

partially green ginger

  • Plant spacing, 3 feet between rows and two feet

between plants in the same row

  • Shade, a minimum of 25-30% shade is needed
  • Rotation, minimum of three year, prefer 5 years. This is

a challenge when growing in a tunnel

  • Photoperiod sensitive, ginger plant, long days are

needed for plant-foliage development

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Ginger Seed Rhizomes

http://www.ctahr.hawaii.edu/oc/freepubs/pdf/scm-8.pdf: Paul Hepperly and Francis Zee

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Ginger Seed-Rhizome

  • Use only mature, clean, disease-free ginger hands
  • Cut the selected hands into 2-4 oz sections,

sterilizing the knife after each cut

  • Each seed-piece should have two to four well

developed “eyes.”

  • Surface-sterilize the seed-pieces in a 10% solution of

household bleach (1 part bleach in 9 parts water) for 10 minutes

  • Cure the seed-pieces in a clean, disease-free area

for three days or more before planting (Hepperly, P. and Francis Zee, 2004)

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In February, plant the seed piece in a one gallon pot ½-¾ filled with soilless potting mix (2 parts Compost, 2-4 parts Sphagnum Peat Moss, 1 part Perlite, and 1 part Vermiculite). Maintain in a greenhouse. In May the potted plants are ready to be transplanted in the high tunnel.

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May 15 September

June 6 October 21

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June 4 August 20 June 5 July 17

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October 23 October 18 September 10

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May August

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September

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Fertilizer

  • Ginger responds well

with adequate fertilizer application.

  • For detail of fertilizer

need see

  • http://www.ctahr.hawaii.edu

/oc/freepubs/pdf/SCM-8.pdf

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Mounding (Hilling)

Is the periodic covering of the upward-expanding

  • rhizomes. It is an important process in ginger

production.

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Shade

Ginger prefers 30% shade, high tunnel plastic provide sufficient shade. However, if you are growing it under field conditions, you need to intercrop it with other crops, Corn and Pigeon pea

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Harvest – Mid-October

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Can I grow my own seed-rhizome?

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Tissue Culture plants

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223% increased from 2007 to 2015

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Turmeric, Curcuma longa

  • Is a rhizomatous herbaceous perennial plant of the ginger

family, Zingiberaceae.

  • It is native in Southeast Asia. Growing turmeric requires 9-

11 month from planting the rhizome seed pieces until the harvest.

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Turmeric production

Start in January Sprouting is slow, greenhouse temperature >75 F helps with sprouting

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Planting spacing – 2.5X3 or 2.5X3.5

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September

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Harvest - November

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500 1000 1500 2000 2500 3000 3500 4000

1 1 1 2 1 2 3 4 5 9/16 9/23 10/23 10/23 10/27 10/27 10/27 10/27 10/27

Turmeric weight (grs.) per plant, September 16- October 27, 2015, VSU, Randolph Farm.

3.1 lbs.

7.8 lbs.

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Education and marketing