SLIDE 1 Willing Hands and Dartmouth-Hitchcock
Gabe Zoerheide, Executive Director
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RECOVER FOOD – The COOP Food Stores, Upper Valley Produce, King Arthur Flour
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Gleaning: Harvesting surplus or blemished crops that would otherwise be left in the field.
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Since 2004 Willing Hands has distributed over
5 million pounds of fresh perishable food
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SLIDE 6 GROWING MORE FOOD WITH VOLUNTEERS
East Thetford, VT
Medical Center “Farmacy” Garden
VT – our new home
Supported by the
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Over 21 tons produced in 2018
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SLIDE 9 Partnership With Dartmouth-Hitchcock
- Created an on campus garden with D-H volunteers.
- Working on food distribution including a food-shelf
and healthy eating prescription program.
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The "Farmacy" Garden
SLIDE 11 We deliver over 2 million servings
- f fresh food a year. Feeding about
5,000 people each week.
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Over 60 Organizations Each Week
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The Upper Valley Haven
Hartford, VT
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The Praise Chapel Food Shelf
White River Junction, VT
SLIDE 15 Rogers House, Lebanon Tow ers and Maple Manor Lebanon, NH
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Romano Circle –
Lebanon, NH
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Veterans Free Market at the VA -
White River Junction, VT
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One For All Child Center –
Claremont, NH
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Thank You! www.willingh nghands ds.org