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What Is Risk Assessment Health Canada Health Canada ? Anna Lammerding Microbial Food Safety Risk Assessment Laboratory for Foodborne Zoonoses GUELPH ONTARIO 5 th ASEPT International Conference March 17 18, 2004 Laval France Overview of


  1. What Is Risk Assessment Health Canada Health Canada ? Anna Lammerding Microbial Food Safety Risk Assessment Laboratory for Foodborne Zoonoses GUELPH ONTARIO 5 th ASEPT International Conference March 17 –18, 2004 Laval France

  2. Overview of Presentation Overview of Presentation Introduction to Risk Assessment Elements & Options Risk Assessment & Risk Management

  3. International Trade International Trade  World Trade Organization: “Agreement on Sanitary and Phytosanitary Measures” (SPS Agreement): • Barriers to trade must be based on scientific evaluation of risk to human health… • Implications for national regulatory standards

  4. Codex Alimentarius Alimentarius Commission Commission Codex  Develops standards, guidelines and recommendations for global protection of consumers’ health, economic interests, and to ensure fair practices in the trade of safe food.  International concensus  Based on risk assessment, and risk analysis principles.

  5. National Risk Management Policies: National Risk Management Policies: Basic Assumptions:  The degree of “regulatory control” placed on a foodborne pathogen should be a function of its risk to public health

  6. Risk Assessment Risk Assessment A systematic process to collect and evaluate relevant information about an issue, to estimate the probability AND impact of adverse outcomes, based on what we know now ….

  7. 3 Risk Questions 3 Risk Questions  What can go wrong? :  How likely is that to happen?  What would the consequences be? Kaplan & Garrick, 1981 Risk Anal. 1:11-27 Risk = f (hazard, likelihood, impact)

  8. Risk Assessment Framework Risk Assessment Framework Hazard Identification Hazard Characterization Exposure Assessment [Dose-Response] Risk Characterization

  9. Risk Assessment Framework Risk Assessment Framework IS THERE A Hazard Identification PROBLEM ? WHAT IS THE Hazard Characterization EVIDENCE? Description of the hazard Exposure Assessment (agent in the food) and adverse effects Risk Characterization

  10. Risk Assessment Framework Risk Assessment Framework Hazard Identification How much of the pathogen will make you sick, and Hazard Characterization how sick will you be? [Dose-Response] The Dose-Response assessment is a Exposure Analysis mathematical model which predicts the probability of an adverse effect from a given dose. Risk Characterization

  11. Dose-Response Relationships Dose-Response Relationships PATHOGEN FOOD HOST

  12. Risk Assessment Framework Risk Assessment Framework Hazard Identification What is the probability of consuming Hazard Characterization contaminated food AND what are the likely Exposure Assessment numbers of a pathogen in the food at the time of Risk Characterization consumption?

  13. Exposure Assessment Exposure Assessment  Cannot measure exposure at time of consumption directly  Therefore must consider: – Sources, frequency & level of contamination – Factors affecting behaviour of pathogen – Distribution of food, potential for temperature abuse – Food preparation, consumption patterns

  14. Risk Assessment Framework Risk Assessment Framework Hazard Identification • Provides a RISK ESTIMATE • What is the nature and Exposure Analysis likelihood of the health risk? • Who and how many are likely to become ill? Hazard Characterization • What are the sources of variability and uncertainty in Risk Characterization the information used?

  15. Variability Variability  A property of nature  Diversity  Defined by average, standard deviation

  16. Uncertainty Uncertainty ??? Uncertainty is our ignorance - lack of knowledge

  17. Sources of Uncertainty Sources of Uncertainty  Measurement Uncertainty  Conditions of Observation  Poor Understanding of System

  18. Risk assessment approaches Hazard Hazard Assessment Assessment DECISION MAKING UTILITY Qualitative Qualitative RESOURCES DATA Semi Semi Quantitative Quantitative Quantitative Quantitative

  19. What is the right approach to use? What is the right approach to use?  The “right” approach captures the essentials of the risk issue to answer the risk management question . Too much detail complicates, too little detail misses the essentials. “Things should be made as simple as possible, but no simpler ” (Einstein).

  20. Quantitative Risk Assessment Quantitative Risk Assessment  Mathematical description of exposure, dose-response relationship  Numerical risk estimate  Point – Estimate  Probabilistic (Stochastic)

  21. Point-Estimate Assessment Point-Estimate Assessment Uses averages or “worst-case” single numbers Eg. Exposure inputs: - 100 pathogen cells per gr food - 2-log increase in cell numbers: storage - 3-log reduction by cooking - 50 gr food eaten Ignores Variability and Uncertainty

  22. Probabilistic Analysis Probabilistic Analysis  Uses entire distribution of data  Evaluates almost all the possibilities  Recognizes the variation that exists in the real world  Allows the uncertainty associated with our knowledge of the real world to be accounted for

  23. Point Estimate vs. Probabilistic Point Estimate vs. Probabilistic Concentration of a pathogen in a food. Concentration of a pathogen in a food. POINT ESTIMATE Mean = 2.0 95% = 4.0 DISTRIBUTION Log-Normal µ = 2.0 σ = 1.0

  24. Point Estimate vs. Probabilistic: Point Estimate vs. Probabilistic: Amount of Food Eaten Amount of Food Eaten POINT ESTIMATE Mean = 53.3 95% = 85.0 DISTRIBUTION Triangular Min = 10 Mode = 50 Max = 100

  25. Risk Assessment Outputs Risk Assessment Outputs  Point-estimate: single values for risk estimate E.g:  1-in-1 million likelihood of illness per meal  Per year  500 illnesses in a population per year

  26. Probabilistic Calculations: Monte Carlo Probabilistic Calculations: Monte Carlo Simulation Techniques Simulation Techniques  to accommodate variability and uncertainty in the input and output values A + B - C = D A B C D + - = Normal (3,1) Normal (6,2) Normal (5,1) -5 -2 1 4 6 9 12  Range of values for “D” and probability of occurring can be determined.

  27. Probabilistic Outputs Probabilistic Outputs EXPOSURE ASSESSMENT Increasing DOSE RESPONSE Probability Increasing dose

  28. Probabilistic Risk Estimate Probabilistic Risk Estimate RISK CHARACTERIZATION Increasing Probability Increasing Risk

  29. Why do we do risk Why do we do risk assessment? assessment? – To estimate the magnitude of the risk • Regulation • Acceptability • Priorities Added value:  To gain an understanding of the “system”  Identify effective interventions to reduce risk  Focus research directions to reduce uncertainty

  30. “Farm-to-Fork Farm-to-Fork” ” Risk Assessment Risk Assessment “ Pathogen Prevalence Probability of Exposure P F P P P R FARM PROCESS RETAIL HOME RISK C R C F C P Probability of Infection Concentration (Numbers of Pathogen)

  31. Modeling Approaches Modeling Approaches “All models are wrong, some are useful”  This quote captures the essence of why we model a system: – The intention is not to create a perfect and exact duplicate of reality – rather to create a tool that will provide insight into the system

  32. Goals of Risk Management Goals of Risk Management  Not necessarily to eliminate risk  Balance level of risk vs. – Cost of risk reduction – Competing risks – Benefits/risks of interventions  Differentiate trivial, “tolerable” risk vs. significant, “non-tolerable” risk  Risk assessment provides a measure of how big (or how small) the risk

  33. Microbiological Risks Microbiological Risks  Assessing and characterizing risks is different from setting “acceptable” or “tolerable” levels of risk The latter is both a  The latter is both a  scientific and scientific and societal question societal question

  34. Decision-making Decision-making  Risk management decisions will be made with or without a risk assessment  Risk assessment will hopefully add to more enlightened decisions – Separate facts, opinions, and perceptions

  35. Using a systematic process Using a systematic process  The discipline of risk assessment assembles information on the determinants of disease into a single framework …  This includes biological determinants & their interaction with environmental and behavioural factors …  Allows social and economic considerations to be factored into the decision-making framework

  36. Transparency Transparency  A fundamental characteristic of the risk analysis concept (risk assessment, risk management, risk communication)  The data, logic of development, assumptions, limitations and uncertainties of the process are fully and systematically stated, documented and accessible for review.

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