Usi sing th the PSE Readiness ss A Assess ssment & & Decision Instrumen ent ( (PS PSE E RE READI) to Optimize Co e Community N y Nutrition Strategi egies for Y Your Co Context
October 24, 24, 2018 2018
Usi sing th the PSE Readiness ss A Assess ssment & & - - PowerPoint PPT Presentation
Usi sing th the PSE Readiness ss A Assess ssment & & Decision Instrumen ent ( (PS PSE E RE READI) to Optimize Co e Community N y Nutrition Strategi egies for Y Your Co Context October 24, 24, 2018 2018 Acron onym yms
October 24, 24, 2018 2018
COP: Building Capacity for Obesity Prevention
NAP-Ed: Supplemental Nutrition Assistance Education Program
HC: Creating Healthy Communities Program
PSE: Policy, System, and Environmental Interventions
HEC: Healthy Eating in Childcare
F2S: S: Farm to School
HFR: Healthy Food Retail
READI ADI: PSE PSE Re Readiness Assessment and Decision Instrument
YOU use PSEREADI.org?
A partnership between Case Western Reserve University, Prevention Research Center for Healthy Neighborhoods, The Ohio State University, SNAP-Ed program, and the Ohio Department of Health, Creating Healthy Communities program.
Jennifer King, PhD, MS, Research Associate
David Ngendahimana, MSc, Pre-Doctoral Scholar Jarrod Dalton, PhD, Co-Investigator Darcy Freedman, PhD, MPH, Principle Investigator Keren Valerus, MPH, MS, Project Coordinator Samantha Williams, Graduate Assistant Elizabeth Benninger, PhD, Post-Doctoral Scholar Jennifer King, PhD, MS, Research Associate
Pat Bebo, MS, RD, LD, Co-Investigator Carol Smathers, MS, MPH, Co-Investigator Ana Claudia Zubieta, PhD, Co-Investigator Daniel Remley, PhD, Co-Investigator Katie Varney, Project Coordinator
Sarah Ginnetti, RD, LD, Co-Investigator
PSE READI currently supports 4 Policy, Systems and Environmental (PSE) areas:
PSE READI assessment and website were created using evidence-based practices along with feedback from community members and content experts using a multiphase approach:
1. Lee, E., Dalton, J., Ngendahimana, D., Bebo, P., Davis, A., Remley, D., Smathers, C., & Freedman, D.A. (2017). Consensus-based assessment tool of readiness and capacity for implementing community-based nutrition interventions: A case study using farmers’ markets. Translational Behavioral Medicine, 7(3); 506-516. 2. Parsons, A.A., Monteban, M., Lee, E., Bebo, P., Zubieta, A.C., Ginnetti, S., Hewitt, J., & Freedman, D. (in press). Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Childcare Settings Serving Low-income Children. Journal of Nutrition Education and Behavior. 3. Cascio, M.A., Lee, E., Vaudrin, N., & Freedman, D.A. (in press). A Team-Based Approach to Open Coding: Considerations for Creating Intercoder Consensus. Field Methods. 4. Lee, E., Smathers, C., Zubieta, A. C., Ginnetti, S., Shah, A., & Freedman, D. A. (in press). Identifying indicators
PSE SE Res esources es PS PSEs Es i in Action PSE SE READI As Asses essm smen ents ts PSE SE READI R Repo eports ts
health practitioners in Ohio
account, access library of resources, and PSE intervention videos
generate reports with tailored recommendations
PSE SE Res esources es
PSE R E Resou
es
PSE SE READI As Asses essm smen ents ts
PSE R E Resou
es
PSEs in Action
implement community nutrition PSEs
complete
question
READI and use tailored report in PSE planning
The Building Capacity for Obesity Prevention (BCOP) project is a partnership between Case Western Reserve University, Prevention Research Center for Healthy Neighborhoods; The Ohio State University, SNAP-Ed program; and the Ohio Department of Health, Creating Healthy Communities program. BCOP is supported by a grant from the U.S. Department of Agriculture (G-1819-17- 0539). This report does not reflect the official view or policies of the U.S. Department of Agriculture.