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This is how we create change | www.buffalo.edu/sustainability
THE PATH TOWARD RECYCLING STANDARDS
Erin Moscati Sustainability Education Manager UB Sustainability
TOWARD RECYCLING - STANDARDS Erin Moscati Sustainability - - PowerPoint PPT Presentation
THE PATH TOWARD RECYCLING - STANDARDS Erin Moscati Sustainability Education Manager UB Sustainability This is how we create change | www.buffalo.edu/sustainability 1 at a glance student body 29,944 (19,829 undergrads; 10,115 graduate
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This is how we create change | www.buffalo.edu/sustainability
Erin Moscati Sustainability Education Manager UB Sustainability
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This is how we create change | www.buffalo.edu/sustainability
student body 29,944 (19,829 undergrads; 10,115 graduate & professional) campuses 3 campus centers (North, South & Downtown) 183 buildings 10.8 million gross square feet athletics Division I, Mid-American Conference
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public area recycling centers are added
consumer scraps
developed
Note: We aren’t there yet!
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This is how we create change | www.buffalo.edu/sustainability
Custodial Services Moving & Trucking Grounds Environment Health & Safety
Custodial Services
Pre-consumer composting
Lots of units play a role!
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This is how we create change | www.buffalo.edu/sustainability
Note: We only collect post- consumer compost at UB Stadium.
buildings
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and instruction
champion
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Establish waste stream analysis and audits targeted to specific portions of the campus community to facilitate infrastructure analysis, waste collection strategies, and opportunities for
stream to create program transparency and drive continuous
illustrates the status and ensure custodial supervisors continuously monitor progress on the ground.
Toward Zero Waste
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Implement a management tool (contemplate bar code inventory type system) to regularly evaluate the existing, in building, array of
instructional information is present on all containers and consistent with the integrated communications strategy. Standardize UB recycling systems to create campus wide uniformity for recycling containers, ensuring recycling and trash (and when appropriate compost) options are “married” to reduce potential for contamination and increase diversion rates.
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This is how we create change | www.buffalo.edu/sustainability
EVALUATE EQUIPMENT
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improvement
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This is how we create change | www.buffalo.edu/sustainability
Erin Moscati Sustainability Education Manager UB Sustainability emoscati@buffalo.edu 716.829.5743