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SLIDE 2 TH THE E RU RURI RITAGE pr project t as as a a too
l for
develo lopment thr throu
new cult cultural l par paradig igm
Sara Gentilini, Pål Thjømøe MAGMA UNESCO Global Geopark, Norway.
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The RURITAGE is a 4 years project and the project has been financed with 10 Million Euro, under the H2020 Call: SC5-2016-2017 (Greening the Economy), Topic SC5-21-2016-2017, Innovation Action.
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The project leader is the University of Bologna, Department of Architecture with a consortium of 39 partners Worldwide, coming from 14 EU countries, Iceland, Norway, Turkey and Colombia, South America.
SLIDE 5 ➢ 39 Partners ➢ 15 Knowledge Facilitator
Partners
➢ 19 Case studies ➢ 13 Role models ➢ 6 Replicators
PROJECT AIMS TO establishes a new heritage-led rural regeneration paradigm able to turn rural areas in sustainable development demonstration laboratories, through the enhancement
- f their unique CNH potential
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Innovation areas
RURITAGE has identified 6 Systemic Innovation Areas (SIA) (pilgrimages; sustainable local food production; migration; art and festivals; resilience; and integrated landscape management) which, integrated with 11 cross-cutting themes, showcase heritage potential as a powerful engine for economic, social and environmental development of rural areas.
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Methodology
The selected RMs will be transversally studied to identify the good practices implemented within their heritage-led regeneration plans related with the six SIAs identified. The best practices will be then transferred to Replicator Models.
SLIDE 8 MAGMA UNESCO GLOBAL GEOPARK
- Magma Geopark has been detected as REPLICATOR -in the System
Innovation Area (SIA): sustainable local food production.
- Local Food: the key for tourism growth and for strengthening the
cultural and geological values.
➢ South West Norway ➢ 2326 km2. ➢ Ca. 32 000 Inhabitants. ➢ 5 municipalities; Eigersund, Sokndal,
Bjerkreim, Lund and Flekkefjord.
➢ 2009: Non profit Magma Geopark AS. ➢ 2015: UNESCO status.
SLIDE 9 MAGMA UNESCO GLOBAL GEOPARK
- Magma Geopark has been detected as REPLICATOR -in the System
Innovation Area (SIA): sustainable local food production.
- Local Food: the key for tourism growth and for strengthening the
cultural and geological values.
➢ South West Norway ➢ 2326 km2. ➢ Ca. 32 000 Inhabitants. ➢ 5 municipalities; Eigersund, Sokndal,
Bjerkreim, Lund and Flekkefjord.
➢ 2009: Non profit Magma Geopark AS. ➢ 2015: UNESCO status.
SLIDE 10 LOCAL FOOD
Magma Geopark works locally for strengthen the GEOfood brand, involving local producers and restaurants for using the GEOfood
SLIDE 11 LOCAL FOOD: a tou
traction Magma UNESCO Glob lobal Geo eopark is is devel eloping g sever eral op
ies for vis visit itors and tou
ists ts whic ich aim im to
- taste the unique «MOON»local
exp xperie ience e
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TH THANK YOU FOR TH THE ATTENTION
new cu cult ltural par aradigm