Tender Briefing SFA land sales - Vegetable Farming Tranche 6 1 - PowerPoint PPT Presentation

Tender Briefing SFA land sales - Vegetable Farming Tranche 6 1 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Contents 1. Tender Information • General Information • Land use, technical conditions, development guidelines • Tender Evaluation Criteria • Tender Proposal Form 2. Timeline • Tender Stage & Development 3. Payments Required 4. Information on Site Viewing 2 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming Tender Information 3 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

In Summary SFA has launched ST 35A for Vegetable farming on 15 Sep 2020 What am I producing? Farm Type Land Parcel Mode of Tender Vegetable Vegetable Farm ST35A Fixed Price Tender (with/without aquaponics) (compete on Tender Proposal) FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 4

Vegetable Farming General Information • Fixed Price Tender • 20 year Lease Term • Vegetable Farming ▪ means the production of any of the varieties of Vegetable intended for human consumption Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 5 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming ST 35A at Sungei Tengah Road Fixed Price Tender Vegetable Farming ST 35A Single Stage (Concept) Tender Evaluation Committee evaluates Tender Proposal Tender Award 6 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming Land Use Accounts for 20% of evaluation criteria Potential Production Output means Vegetable means any edible plant Leafy Vegetable means any the annual Leafy Vegetable that the or fungi cultivated for human of the varieties of Vegetable Tenderer indicates at Section 1(c) consumption and does not include where the leaves are of the Tender Proposal Form and cereals and fruits, save for fruited intended for human does not include the production of vegetables consumption sprouts Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 7 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming Land Use Tenderers who wish to adopt Aquaponic System on farm must indicate their preference in the Form of Tender. Fixed Sale Price payable will depend on whether Tenderer indicates Vegetable Farming without Aquaponic System or Vegetable Farming with Aquaponic System (Refer to Price Schedule) The food fish production output (tonnes/year) is capped at Aquaponic System refers to any 25% of the vegetable production output (tonnes/year) on farming system where vegetable the Land Parcel and food fish are grown together Refer to Appendix A - Detailed Guidelines for the in a symbiotic environment definition of Food Fish Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 8 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming Land Use Counts towa wards Does not count Poten tentia ial l Production ction Output tput towards (20% of evalu luat atio ion criter iteria) ia) Potential Production Output Allowed Not allowed 9 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming Technical Conditions Land Lot No./Mk Lot Area Land Max Min Max Floor Permitted Fixed Sale Price Parcel No. Area Building Production Area for Farm Type (Excluding GST) (Exclude Height Area ancillary Buffers) (sqm) uses (sqm) (sqm) With Without Aquaponic Aquaponic System Lot 3688C / 11, 917.1 11,167.7 Vegetable System ST 35A 60m 10,050.9 sqm 1,116.8 sqm Refer to MK 11 sqm sqm Farming Refer to Price Price Schedule Schedule Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 10 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming Development Guidelines URA A & Nparks Green Buffer - 3m green buffer along boundary facing DIAGR GRAM FOR R ILLUSTR USTRATION ION PURP RPOSE SES S ONL NLY - 2m peripheral planting verge along other boundaries - No planting verge required along adjoining agriculture development 2m 4.5m Building Buildi ding g Setback Guide delines Height - 5m away from lot boundary facing road, (60m with exception of minor structures SHD) - 4.5m away from lot boundaries Minimum - 2m away from adjoining agriculture Production Area 2m developments 3m For other development, detailed Max Ancillary guidelines and other authorities’ 5m Land d Utilisation on & Cap on Ancillary Use requirements please refer to the 4.5m - At least 90% of Land Area shall be used Condition ions s of Tender Appendix A for production 4.5m 2m (Detaile ailed Guideline), e), Appendix F - The max outdoor & indoor floor areas for ancillary should not exceed 10% of (Technical ical Condition ions s of Tender) Land Area and Condition ions s and Note: Floor Area includes outdoor & Requiremen ements s of Relevan vant indoor areas. Pls refer to Appendix F: T echnical Conditions of T ender for min Authori ritie ies Useful l Tip! Production Area and Max Floor Area for Engage a QP who is familiar and understands farm Ancillary Uses operations earlier to work out the development plans and business plans of the farm. 11 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Vegetable Farming Overview of Tender Documents Fixed Price Tender ❑ Invitation to Fixed Price Tender ❑ Conditions and Requirements of Relevant Authorities/Public Utility ❑ Price Schedule (fixed price of land) Licensees (For Tenderers information only) ❑ Form of Tender ❑ Tender Proposal Form (Submit your Tender Proposal) ❑ Technical Information Booklet ❑ Form A/ Form B Location Plan • Control Plan • ❑ Conditions of Tender • Certified Plan Appendix A: Detailed Guidelines • • Planimetric Plan Appendix B: Form of Building Agreement Soil Report • • • Appendix C: Form of Lease • Appendix D: Draft Building Programme Appendix E: Undertaking ❑ Questions & Answers • Appendix F: Technical Conditions of Tender • ❑ Tender Briefing slides Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 12 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Tender Evaluation Criteria Vegetable Farming 13 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Tender Evaluation Criteria • Tender is evaluated based on TENDER PROPOSAL • Only 1 Tender Proposal per tenderer • Successful Tenderer must adhere to the Tender Proposal throughout the Lease Term The annual production output (Potential Production Output) declared in the TENDER PROPOSAL FORM must be achieved within 5 years, and maintained or exceed throughout the remaining lease term Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 14 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Tender Evaluation Criteria All Tender Proposals will be evaluated based on these criteria:  Production Capability (30%) ▪ Potential Production Output (20%) ▪ Worker Productivity (10%)  Production Track Records (30%)  Relevant Experience and Qualifications (20%)  Innovation and Business Sustainability (20%) 15 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Tender Evaluation Criteria Relevant Innovation and Experience and Business Qualifications Sustainability 20% 20% Production Track Production Records Capability 30% 30% Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 16 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Tender Evaluation Criteria T ender Proposals that do not indicate production output as Potential Production • Production Capability (30%) Output will be disqualified ▪ Provide Potential Production Output : Annual production output (20%) ▪ Provide Worker Productivity : Annual worker requirement (10%) ▪ Describe the farming system and technologies ▪ Specify the product(s) to be produced Farm must achieve the Potential Production Output within 5 years, and maintain or exceed it throughout the 20 year Lease Term ▪ Failure to perform the above conditions will result in a breach of contract ▪ SFA may resume possession of the Land without compensation Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 17 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Tender Evaluation Criteria Relevant Relevant Innovation and Innovation and Experience and Experience and Business Business Qualifications Qualifications Sustainability Sustainability 20% 20% 20% 20% Production Track Production Track Production Production Records Records Capability Capability 30% 30% 30% 30% Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 18