6/19/2015 1
BecA‐ILRI Hub Laboratory Management and Equipment Operations (LMEO) workshop‐ RUBONA, Rwanda
TOPIC: LABORATORY INSTRUMENTATION
DATE DATES: 18
18th
th June 201
June 2015 Tom O Tom Ouma ma
LABORATORY PROCESS
Data
Data Analysis Decision Making/Recom
Testing
Sample Preparation Instrument
Scientist
Method Development Sample
VALUE OF LABORATORY EQUIPMENT
1. The value of each laboratory equipment is mainly measured based
- n its capability to provide data which is reliable, consistent, timely
and affordable. 2. It is critical that prior to acquiring any equipment, a proper need assessment should be carried out to ascertain the demand and technical requirements. 3. It is also important that one considers the long term value addition/benefits against the cost. 4. It is advisable that the user/manager consult with the equipment distributors/manufacturers in order to know the current technology available and their capabilities. 5. Networking with other labs in the same category is highly encouraged. 6. Resource mobilization is important prior to procurement. 7. Competent technical evaluation should be carried out on all offers.
ASPECTS OF INSTRUMENTATION
For effective laboratory instrumentation to be achieved, the following aspects should be met; 1. The laboratory management system should be in place to guide the acquisition(including supplier audits), utilization, maintenance & disposal of the instruments. 2. The equipment must be properly installed. 3. The equipment must be qualified(IQ ,OQ & PQ) prior to use. 4. Maintenance service contract is highly recommended. 5. Calibration schedule should be in place where necessary. 6. Records on complaints, investigation, corrective action & internal audits should be available throughout shelf-life. 7. Should be capable of enhancing high levels of confidentiality/user level controls & Audit trail features. 8. There should be effective resource utilization programs. 9. There should be a master list of all the equipment and their status update.
MAJOR STEPS IN SAMPLE TESTING
Sample Preparation
SPE LLE QuEChERS Digestion -Multiwave
Sample Seperation
LC GC
Compound Detection & Quantification
PDA UV MS, MS/MS,
TECHNIQUES
Digestion techniques – Multiwave digestor, Hydrotherm, Soxtherm(fat & Lipids, Dumatherm(Protein & Nitrogen, Kjeldahltherm (metals, COD, Cyanide) Chromatography AAS & ICP (Elemental) FTIR Spectro Raman Spectro UV-Vis XRD/EDX/XRF NIR Polarimetry Refractometry