sufficient safe and nutritious food that m eets their dietary needs - - PDF document

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27.05.2014 The role of seafood in global food security Dr. Gro-I ngunn Hem re Director of Research, HLPE m em ber on the use of fish in FSN ( CFS) National I nstitute of Nutrition and Seafood Research ( NI FES, Norw ay) Food security exists w

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27.05.2014 1

The role of seafood in global food security

Dr. Gro-I ngunn Hem re

Director of Research,

HLPE m em ber on the use of fish in FSN ( CFS)

National I nstitute of Nutrition and Seafood Research ( NI FES, Norw ay)

Food security exists w hen all people, at all tim es, have physical, social and econom ic access to

sufficient safe and nutritious food

that m eets their dietary needs and food preferences for an active and healthy life

Ref. UNICEF

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27.05.2014 2

CHALLENGES– FOOD SECURI TY AND NUTRI TI ON Overconsumption & malnutrition = life style diseases Under-consumption Malnutrition = diseases

Ref: FAO 2010

I ODI NE GOI TER/ CRETI NI SM EPA/ DHA HEART FAI LURE PROTEI N DEFI CI ENCY

NUTRI TI ONAL DEFI CI ENCI ES AND FI SH NUTRI ENTS

I ODI NE & EPA/ DHA BRAI N FUNCTI ON

RI CKETS

VI TAMI N D CALCI UM & PHOSPHORUS ZI NC

OBESI TY

Ref. Millard, 2014; ”obesity

balloning in developing world”

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27.05.2014 3

6 kg 17 kg

FISH CONSUMPTION 540 mill people Fish & livelyhood 157 million tonnes Total available

1950 2012

FI SH FOR FOOD ( 2 0 1 2 : 1 7 kg/ capita)

Ref. FAO 2011

Seafood consumption in 2012 (FAO statistics) mill tonnes 1.Freshwater fish (carp. tilapia. catfish…) 44.4

2. Pelagic fish (sardines…)

22.8 3.Demersal fish (flounder…) 20.3

4. Molluscs (oyster. mussel….)

15.7

5. Crustaceans (crab. prawn/shrimp…)

11.6

6. Marine fish (tuna. cod. cobia….)

8.6

7. Other seafood (not plants)

26

8. Aquatic plants

11.8

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27.05.2014 4

FI SH - rich in high quality protein, essential fatty acids and m icronutrients com pared to other com odities

200 400 600 800 1000 1200 1400 1600 1800 2000 requirement sardine beef chicken rice maize soybean Selenium iodine zinc iron EPA+ DHA

m g/ day

mg/100g

OI LY FRESHW ATER FI SH

Nutrient composition/100 g CARP TROUT Lipid, g 6 6 EPA, mg 66 369 DHA, mg 60 776 Protein, g 17.7 19.1 Vitamin D, g 5.3 9.6

Phosphorus. mg

143 184 Calcium, mg 11.4 23.8 Zinc, mg 0.3 0.9 Iodine, g 12 6

CALCI UM & PHOSPHOROUS

Ref. Nutraaqua.com

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27.05.2014 5

LEAN FRESHW ATER FI SH

Tilapia

Nutrient composition / 100 g Lipid, g 0.3 EPA, mg 20 DHA, mg 82 Protein, g 18.1 Vitamin D, g 0.5 Phosphorus, mg 156 Zinc, mg 0.4 Iodine, g 7

Ref. Nutraaqua.com

LEAN MARI NE FI SH & CRUSTACEANS

IODINE

Nutrients / 100 g Tuna Crustacean Cod Lipid, g 1.1 0.4 0.4 EPA, mg 65 50 52 DHA, mg 286 84 124 Protein, g 27.3 23.4 17.9 Vitamin D, g 2.7 0.4 0.9 Phosphorus, mg 243 183 173 Calcium, mg 2.9 44.4 1.6 Zn, mg 0.4 2.2 0.4 Iodineg 23 22 143

Ref. Nutraaqua.com
Ref. Nutraaqua.com

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27.05.2014 6

OI LY MARI NE FI SH

Anchovy Sardine Herring Mackerel ( Milkfish) Salm on

Nutrients / 100 g Sardine Lipid, g 13.8 EPA, mg 760 DHA, mg 2000 Protein, g 25 Vitamin D, g 10.1 Phosphorus, mg 337 Calcium, mg 421 Zinc, mg 1.8 Iodine, g 40

EPA/ DHA & I ODI NE

Ref. Nutraaqua.com

p g p The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security ( 2014 SUMMARIES AND RECOMMENDATIONS (RELEASED 14TH MAY 2014)

http:/ / w w w .fao.org/ cfs/ cfs-hlpe/ en/ Recom m endations released 1 4 th May 2 0 1 4 The High Level Panel of Experts: Report # 7 : Sustainable Fisheries and Aquaculture for Food Security and Nutrition