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Strengthening the Response to Food Crisis and Sustainable - - PDF document

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Strengthening the Response to Food Crisis ... Strengthening the Response to Food Crisis and Sustainable Agriculture in the Global and National Contexts: A Framework for Discussion By Purwiyatno Hariyadi Southeast Asian Food &

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hariyadi@seafast.org

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Strengthening the Response to Food Crisis and Sustainable Agriculture in the Global and National Contexts: A Framework for Discussion

By

Purwiyatno Hariyadi

  • Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center,

and

  • Department of Food Science & Technology, Faculty of Agricultural Technology,

Bogor Agricultural University

Purwiyatno Hariyadi hariyadi@seafast.org

Bogor Agricultural University BOGOR - INDONESIA Presented at

22 Maret 2011, Ruang Nusantara, Gedung Utama, Lt. 2, Kementerian Luar Negeri, Jakarta. Badan Pengkajian dan Pengembangan Kebijakan (BPPK) c.q. Pusat Pengkajian dan Pengembangan Kebijakan pada Organisasi Internasional (Pusat P2K-OI) Kementerian Luar Negeri bekerjasama dengan Indonesian Council on World Affairs (ICWA)

Strengthening the Response to Food Crisis and Sustainable Agriculture in the Global and National Contexts: A Framework for Discussion

FOCUS of Disc ssion

Key Words for Discussions:

  • Response (strengthening)
  • Food Crisis

S t i bl A i lt

Purwiyatno Hariyadi hariyadi@seafast.org

Discussion

  • Sustainable Agriculture
  • Global and National Contexts
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  • 1. FOOD CRISIS
  • What is Food Crisis?
  • = Food Insecurity?
  • FAO (1996) : Food security exists when all

people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and

Purwiyatno Hariyadi hariyadi@seafast.org

healthy life.

  • Anything less than “food security” is “food

insecurity”?

Stability/ sustainability

  • f food

availability/

  • Quantity
  • Quality
  • Nutrition adequacy
  • Safety

Food availability Food Security Aspects and Their Indicators

  • 1. FOOD CRISIS

supply, accessibility and consumption

  • Intake sufficiency
  • Physical, economic and social

accessibility

  • Compliance to preferences
  • Compliance to food habit and

culture

  • Compliance to belief and religion

Accessibility

Active and Healthy life of

Purwiyatno Hariyadi hariyadi@seafast.org

  • Quality of household food

processing

  • Quality of household sanitation

and hygiene

  • Quality of water
  • Quality of child care

Consumption sufficiency

Individual

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  • CBS (BPS No. 38/07/Th. X, 2 Juli 2007)
  • Number of people under poverty line = 37,17 mio (16,58

% of population).

  • Poverty line : earning of < IDR 166.697 per cap per
  • 1. FOOD CRISIS

Food Security Indicators - INDONESIA

Active and Healthy life of ?

y g p p p month IDR 123.992 for food + IDR 42.704 for non- food.

  • 3 x total poor population vurnarable for micronutritien

deficiency

  • Prevalence of Iron deficiency : 50.4% (SKRT 1995).
  • Malnutrition and Micronutrient deficiency may cause :

Purwiyatno Hariyadi hariyadi@seafast.org

Individual

  • Malnutrition and Micronutrient deficiency may cause :
  • Reduced cognitive potential
  • Increased maternal morbility
  • Reduced nutritional status of newborn babies
  • Reduced productivity
  • The poor is the most vurnerable

( what is indicators of “poor” is essential)

  • 1. FOOD CRISIS

Food Security Indicators - INDONESIA

Active and Healthy life of ?

( what is indicators of poor is essential)

  • Most of most vurnerable children

(under five; or under two years old) and pregnant women)

  • Need “intervention” scheme for

Purwiyatno Hariyadi hariyadi@seafast.org

Individual

rescue preventing the lost of generation

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  • 1. FOOD CRISIS

Food Security Indicators - INDONESIA

Under Five Years

Active and Healthy life of ?

Purwiyatno Hariyadi hariyadi@seafast.org

Malnutrition Mild Severe Individual

Food Security Indicators - INDONESIA

  • 1. FOOD CRISIS

Active and Healthy life of ?

Purwiyatno Hariyadi hariyadi@seafast.org

Individual

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  • 1. FOOD CRISIS

Food CRISIS Indicators ???????????

Under Five Years

Active and Healthy life of ? Food Crisis

IF food crisis were defined as condition at which 20% of population of children under five years old suffer malnutrition

Purwiyatno Hariyadi hariyadi@seafast.org

Malnutrition Mild Severe Individual

suffer malnutrition THEN Indonesia were in food crisis since 1989

  • 1. FOOD CRISIS

Food CRISIS Indicators ???????????

Food Crisis

Under Five Years

Active and Healthy life of ?

IF food crisis were defined as condition at which 30% of population of children under five years old suffer malnutrition THEN Indonesia were in food crisis in 1989-1996; BUT since 1999 Indonesia were not in food crisis

Purwiyatno Hariyadi hariyadi@seafast.org

Malnutrition Mild Severe Individual

BUT since 1999 Indonesia were not in food crisis, until NOW

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  • 1. FOOD CRISIS

Food CRISIS Indicators ???????????

Food Crisis

Under Five Years

Active and Healthy life of ?

IF food crisis were defined as condition at which 40% of population of children under five years old suffer malnutrition THEN Indonesia were not in food crisis since 1989

Purwiyatno Hariyadi hariyadi@seafast.org

Malnutrition Mild Severe Individual

  • 1. FOOD CRISIS

Food CRISIS Indicators ???????????

A

Active and Healthy life of ?

Are we now in food crisis it ti ??

Purwiyatno Hariyadi hariyadi@seafast.org

Individual

situation??

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  • 1. FOOD CRISIS

Food CRISIS Indicators ???????????

We don’t know!

Active and Healthy life of ?

Simply because we have not defined what is

Purwiyatno Hariyadi hariyadi@seafast.org

Individual

defined what is “Food Crisis”

  • 1. FOOD CRISIS

Food CRISIS Indicators ???????????

We need to define

  • What is FOOD CRISIS
  • What is FOOD CRISIS
  • Who to declare FOOD CRISIS?
  • When are we going to declare FOOD CRISIS?

(When to response to FOOD CRISIS?)

  • What response to FOOD CRISIS

Purwiyatno Hariyadi hariyadi@seafast.org

(Response to Crisis should be bussines as usual Need extraordinary measure to rescue the potential lost generation)

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Providing better value of foods

  • 2. SUSTAINABLE AGRICULTURE

A B X Value of Food = x

Quality Factor Safety Factor

Physiolo- Psycho-

ETC Taste Nutrition Variety Functionality Sensory Eco-Friendliness Availability

Local Content

A B Value of Food = x Y

Purwiyatno Hariyadi hariyadi@seafast.org Purwiyatno Hariyadi hariyadi@seafast.org gical /Physical Safety Psycho- logical Safety

Value of Food = x

Price "Time to prepare" y

Providing better value of foods

  • 2. SUSTAINABLE AGRICULTURE

A B X Value of Food = x

Role of Food Entrepreneurship :

  • Industrialization of local-based food diversification
  • Empowerment of Micro- and Small Food

A B Value of Food = x Y

Purwiyatno Hariyadi hariyadi@seafast.org Purwiyatno Hariyadi hariyadi@seafast.org

Empowerment of Micro and Small Food Enterprises

  • Empowerment of local food cultures
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Providing better value of foods

  • 2. SUSTAINABLE AGRICULTURE

A B X Value of Food = x

Sustainable Agriculture should be able to providing better value of foods to feed all human being :

  • As healthy as possible to reach Individual with active

and healthy life A B Value of Food = x Y

Purwiyatno Hariyadi hariyadi@seafast.org Purwiyatno Hariyadi hariyadi@seafast.org

and healthy life,

  • With as little damage to nature as possible,
  • In ways that enhance individual and communal life, and
  • Ensure that future generations can feed themselves

Thank you

Purwiyatno Hariyadi hariyadi@seafast.org Purwiyatno Hariyadi hariyadi@seafast.org