Started another spice processing plant in Surabaya in 2015 2009 - - PowerPoint PPT Presentation

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Mar 13, 2023 245 likes •456 views

AGRIM started its business based in Medan, North Sumatra , as trading in spices and desiccated coconut along with 3rd country trading of grains and feed products in 2004. 2004 2009 2004 Ventured into self processing of all Spices in Indonesia

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AGRIM started its business based in Medan, North Sumatra, as trading in spices and desiccated coconut along with 3rd country trading of

grains and feed products in 2004.

2004

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Ventured into self processing

f all Spices in Indonesia in

2009 in Medan.

2004 2009

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Started another spice processing plant in Surabaya in 2015

2004 2009 2015

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2004 2009 2015

Annual growth had been steady with turnover.

2018

$10million

2010

$22million

*$ in USD

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2004 2009 2015 2018

$10million

2010

$22million

Annual growth had been steady with turnover.

*$ in USD

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Setting up a fully integrated coconut plant in West Kalimantan,

Indonesia spread over current area of 23,000 sqm.

2004 2009 2018 2015

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2018

We hereby introduce you to our fully integrated coconut plant in West

Kalimantan, Indonesia.

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Desiccated Coconut Coconut Sugar Coconut Water Virgin Coconut Oil Coconut Milk/Cream

“To bring health and hydration of this supernut around the world.”

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Workforce currently employing 450 local workers from nearby villages, besides technically specialised staff from different parts of Indonesia, India, Sri Lanka and Philippines.

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We are currently producing High Fat DC - Fine

and Medium grade with monthly production

capacity of 250 MT.

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Coconut water plant is from Alfa Laval with Aseptic Bulk

packing. Coconut milk/cream is produced using

European expellers and UHT technology. These products can supply in Aseptic packing of 20ltr BIB or 200ltr drums.

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We are also process Virgin Coconut Oil

(VCO) and Coconut flour.

VCO is free of hydrogenation, refinement or

deodorization. Packed in 20ltr BIB and Bulk in

Flexibags. Coconut flour is non gluten, healthy alternative in bakery and confectionery industry. Packed in 10kg & 25kg net Kraft Paper bags with inner PE.

Virgin Coconut Oil Coconut Flour

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Highlights

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Meet the consumption needs without compromising the ability for future generations to continue to meet their own needs. We believe in using the full mature coconut to maximise the product and ensure less wastage. And engaging with the community, providing them with jobs.

Our sustainability goal

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Treating waste water from CIP (clean in place), coconut meat washing and

ther cleanings (floor, machine etc.)

by using anaerobic and aeration methods.

Effluent Treatment Plant

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Using food grade PU (polyurethane) flooring to ensure

hygienic conditions

Positive air filter system inside the dryer and packing area
Auto-batch weighing system to ensure consistent quality

in each packing thus avoiding human errors

Sanitation and decontamination for labour before

entering the work area

Hygiene

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INSTALLED CAPACITY

2018 2020 2022 (MT/MONTH)

Line 1 Line 1+2 Line 1+2+3

DC (High & Low Fat)

450 900 1300

Coconut Water

800 1500 2500

Coconut Milk

500 1100 2100

VCO (dry and cold process)

50 100 100

CCNO

150 275 200

RBD CNO

250

*We are expecting to reach 50-70% capacity utilisation in 1 year.

Installed and Projected Production Capacity (Monthly)

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